Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Locked thread
steinrokkan
Apr 2, 2011



Soiled Meat
I'm drinking wood alcohol through a slice of bread from a half-empty bottle I found at a playground right now, and laughing at all you sissies with your "regulations".

Adbot
ADBOT LOVES YOU

steinrokkan
Apr 2, 2011



Soiled Meat

Thin Privilege posted:

When I used to drink I would only drink warm beer. Beer (except the lovely ones like Coors Miller Budweiser etc) is better warm.

http://www.northamericanbrewers.org/warmbeer.htm

"Beer should be drunk lukewarm because that's how it was drunk throughout history."

Well, in the past they also ate rotting meat because they had no other option, and they made beer in North America out of birch bark because there weren't enough hops farmers. Beer before the 18th century would be pretty much unrecognizable to a modern drinker anyway.

  • Locked thread