- Finger Prince
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Wait, hold up.
What if...
Kimchi pierogi.
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May 14, 2021 12:23
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- Adbot
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ADBOT LOVES YOU
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Apr 25, 2024 09:15
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- Escape From Noise
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Postin' noods
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May 14, 2021 12:27
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- Escape From Noise
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Wait, hold up.
What if...
Kimchi pierogi.
Would. I think something similar might exist. I think Mormon Nailer needs to confirm, but I think there's a Korean dumpling that looks a lot like a pierogi.
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May 14, 2021 12:28
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- roomforthetuna
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I don't need to know anything about virii! My CUSTOM PROGRAM keeps me protected! It's not like they'll try to come in through the Internet or something!
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Would. I think something similar might exist. I think Mormon Nailer needs to confirm, but I think there's a Korean dumpling that looks a lot like a pierogi.
(It is disappointing because it has neither the broad selection of interesting mushrooms that the San Jose one had, nor the broad selection of frozen vietnamese fake meats that the one that used to be here had.)
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May 14, 2021 12:32
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- Escape From Noise
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Did you get it bibim nangyeon or mul nangmyeon, this is important.
Mul nangmyeon. It was good
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May 14, 2021 12:48
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- Finger Prince
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This basically exist as king mandu but yes. Thanks.
Eta: specifically you want kimchi wangmandu.
Steamed then fried stuffed dumplings are the absolute best. Think pierogi dough is a little thicker than those but it's close enough (I think it has to be thicker to stand up to the boiling).
So many places here just deep fry their gyōza and it's just not right. (they deep fry their pierogis too, but you can't beat boiled then lightly fried in some bacon fat and onions.
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May 14, 2021 12:48
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- Escape From Noise
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Some of the Korean dumplings I've had have been pretty thick, but probably not made with sour cream.
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May 14, 2021 12:50
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- Escape From Noise
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I think I like mul better. I love that tangy broth. The Korean place near where I lived in Nara was a small operation and Minnie would just use whatever fruit was on hand. Sometimes Asian pear, sometimes watermelon, sometimes tomato. I kind of liked the roll of the dice
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May 14, 2021 12:54
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- Prof. Crocodile
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This basically exist as king mandu but yes. Thanks.
Eta: specifically you want kimchi wangmandu.
king mandu is tasty, and is maybe the best asian dumpling
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May 14, 2021 13:33
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- Prof. Crocodile
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mods pls change my name to King Mandu
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May 14, 2021 13:34
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- Finger Prince
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It sounds like the name of a Korean dub artist.
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May 14, 2021 13:37
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- Finger Prince
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Also gyoza is not mandu. It's totally different.
So's pierogi, but they're all still part of the greater soup in a bread bowl family.
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May 14, 2021 14:03
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- Barking Gecko
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Mahoro says, "Naughty things are bad."
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"Oh my God! It's full of soup!"
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May 14, 2021 14:10
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- Escape From Noise
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Soup dumplings=soup sandwiches
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May 14, 2021 14:11
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- FirstAidKite
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what's your favorite kind of dumpling, sinkers or floaters
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May 14, 2021 14:13
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- Finger Prince
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Dumplings gets to be a real heated topic for me and I'm frustrated. There's a really huge history you need to understand about the distribution of them and why cultural sensitivity around the different kinds, particularly in reference to Mongolia, northern China, the Korean peninsula, etc., is of concern.
Yeah I kind of get it. Like when I said potato pierogi is Ukrainian and cabbage is Polish, yeah these days everyone makes potato ones because who doesn't love more carbs I guess, but my babcia would have chased you out of the kitchen if you suggested making them with potato because she was not going to make any inferior Ukrainian trash pierogi. Cabbage, meat, mushrooms. That's what goes in proper Polish pierogi. Like there's a whole regional thing going on with them that just blends together in the melting pot of America so nobody knows poo poo about it anymore. It's like if someone from England said they love bbq and an American was like what kind, and the Brit says all of it, it's all the same, and the American shoots them dead on the spot.
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May 14, 2021 14:24
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- Escape From Noise
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That's sort of the thing that's so wild about food for me. Supposed cultural staples are actually pretty recent. Especially veggies and fruits.
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May 14, 2021 14:32
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- Escape From Noise
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Yeah I get EMOTIONS about dumplings.
Dumpling Confessional
Saves the Dumpling
Sunny Dumpling Real Estate
Dumpling Cab For Cutie
Escape From Noise fucked around with this message at 14:40 on May 14, 2021
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May 14, 2021 14:38
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- Escape From Noise
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Potatoes as part of "traditional" cuisine for anywhere outside South America is relatively recent.
Yeah, same with like citrus outside of East Asia, spinach outside of the middle east, etc. I don't know why but it sorta facinates me.
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May 14, 2021 14:39
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- FirstAidKite
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my first exposure to dumplings was this book when I was 2 or 3
it is about a Japanese lady who chases a lost dumpling into hell and ends up enslaved by oni who give her a magic paddle to make lots of dumplings with
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May 14, 2021 14:42
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- Finger Prince
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Yeah, same with like citrus outside of East Asia, spinach outside of the middle east, etc. I don't know why but it sorta facinates me.
Bulldog sauce that goes on okonomyaki etc. is just an adaptation of Worcestershire sauce, which is itself a version of a Roman brown sauce, which comes from just the fact that people have been letting fish rot in a barrel and deciding the juices taste real good on eggs for as long as there's been fish and pottery.
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May 14, 2021 14:47
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- Prof. Crocodile
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my first exposure to dumplings was this book when I was 2 or 3
it is about a Japanese lady who chases a lost dumpling into hell and ends up enslaved by oni who give her a magic paddle to make lots of dumplings with
this book sounds amazing
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May 14, 2021 14:49
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- Finger Prince
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Do any of y'all watch Tasting History on youtube? Really good channel. Dude seems like such a nice guy.
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May 14, 2021 15:00
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Apr 25, 2024 09:15
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May 14, 2021 12:23
IMPORTANT UPDATE!
about dumplings but tldr you can thank invading forces for even spreading them and the modern eastern European versions that everyone considers "true" are not even remotely close to what people were eating even a hundred and fifty years ago before the revolutions and the major diasporas.
