MrWillsauce posted:

hey so can I get some grilled cheese tips please? I am craving some grilled cheese, but I gently caress up even basic stuff in the kitchen. Like, I can't even make over easy eggs without breaking the yolks half the time because I suck that bad. Basically I got butterfingers. Normally butter is good for making a grilled cheese, but it's like all over my fingers instead of on the bread. poo poo.

Anyway, my bread is kinda stale, will that matter really?
Should I use grated cheese? Whenever I do, some cheese falls out when I flip the sandwich, and it gets everywhere and burns at my grilled cheese just turns into two pieces of bread covered in fried cheese, which is edible but it makes me feel like an animal to eat. Maybe I just need to improve my flip skills.
Should I fry the bread a little before adding the cheese? Should I fry both sides of each piece and then add the cheese and melt it, or just assemble the sandwich and fry the two outside sides?

Basically I am spatula-challenged. Someone help me I can't even do bachelor cooking right. Just walk me through how to make this grilled cheese like I'm five please.

wasn't sure whether to post this here or E/N