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The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > The Wednesday Thread
 
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Absurd Alhazred

by Athanatos
Is there a weed frog?

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* # ¿ Apr 20, 2016 15:31
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# ¿ Apr 29, 2024 05:02
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Absurd Alhazred

by Athanatos
I googled "weed frog" and, welp:

https://www.youtube.com/watch?v=80HvTaJvPuM

:shittypop:

This one's less :wtc: and more :byob:

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* # ¿ Apr 20, 2016 16:12
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Absurd Alhazred

by Athanatos

MrWillsauce posted:

sunday axolotl is backis from arrakis

Actually, the axlotl tanks were in Tleilaxu.
:goonsay:

Arrakis would have been bad for an amphibian, what with the terminal scarcity of water. :ohdear:

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* # ¿ Apr 24, 2016 17:29
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Absurd Alhazred

by Athanatos

MrWillsauce posted:

nahh man the navigators are axolotls and they can fold space and go wherever the f they want. check your facts.

They're rich and live in liquid tanks, though. What about the common axolotl, who must live by the sweat of his.. um... uh... gills?..

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* # ¿ Apr 25, 2016 17:58
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Absurd Alhazred

by Athanatos
Montserrat's last two mountain chicken frogs to be reunited to save species

:smithfrog:

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* # ¿ Apr 28, 2016 02:55
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Absurd Alhazred

by Athanatos
Did y'all know that this meme has made it to Wikipedia?

quote:

Since 2014, an iconic image of a Budgett's Frog paired with the caption "It is Wednesday, my dudes" became a popular online phenomenon. According to Know Your Meme, the image originated in a Tumblr post in 2014 and has since gained in popularity, spawning a Facebook page in 2015 which has attracted tens of thousands of followers.[7][8]

Absurd Alhazred fucked around with this message at 21:40 on May 4, 2016

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* # ¿ May 4, 2016 21:37
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Absurd Alhazred

by Athanatos

Chill la Chill posted:

Happy Monday, guys! Me looking forward to wednesday



:neckbeard: I want 20 of these, please!

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* # ¿ May 9, 2016 22:10
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Absurd Alhazred

by Athanatos

Luvcow posted:

we are so close on the east coast

The frog is nigh!

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* # ¿ May 11, 2016 04:29
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Absurd Alhazred

by Athanatos
The Wed Frog Cometh.

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* # ¿ May 11, 2016 04:34
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Absurd Alhazred

by Athanatos
:wedass:

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* # ¿ May 11, 2016 05:25
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Absurd Alhazred

by Athanatos
I propose this as the thread anthem, covering both frogs and Sundays:

https://www.youtube.com/watch?v=v1TtS1lSW_s

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* # ¿ May 11, 2016 06:00
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Absurd Alhazred

by Athanatos
It is no longer Wednesday, my comrades!

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* # ¿ May 12, 2016 06:49
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Absurd Alhazred

by Athanatos

December Octopodes posted:



You wouldn't hit a frog with glasses, would you? :frogbon:

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* # ¿ May 18, 2016 06:22
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Absurd Alhazred

by Athanatos

Renegret posted:

i hope wednesday likes me back :ohdear:

Doesn't look like it, OP. :(

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* # ¿ May 18, 2016 20:30
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Absurd Alhazred

by Athanatos
It's not Wednesday yet! :bahgawd:

Also, did you all realize that June will have five Wednesdays?

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* # ¿ Jun 6, 2016 23:57
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Absurd Alhazred

by Athanatos

Chill la Chill posted:

Wednesday grog (guard frog) comes out during Wednesday eve to make sure you make it to Wednesday.

Monday is not Wednesday eve.

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* # ¿ Jun 7, 2016 00:48
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Absurd Alhazred

by Athanatos

Jerry Cotton posted:

It's been Tuesday for like three hours get with the times.

Wednesday Eve starts an hour before sunset on Tuesday. Is it an hour before sunset on Tuesday in Finland? I THOUGHT NOT!

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* # ¿ Jun 7, 2016 01:04
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Absurd Alhazred

by Athanatos

Jerry Cotton posted:

Is this how Eves work at your place? Does Christmas Eve start an hour before sunset on the 24th of Christmuary?

Do I look like the kind of person who celebrates Christmas? :jewish:

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* # ¿ Jun 7, 2016 01:17
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Absurd Alhazred

by Athanatos

Jerry Cotton posted:

Yes.

And thus commenced the Jewish-Finnish War. AKA The War Over Wednesdays. :smith:

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* # ¿ Jun 7, 2016 01:20
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Absurd Alhazred

by Athanatos

Jerry Cotton posted:

I'm ready



So am I.

https://www.youtube.com/watch?v=Gmy0ZqStGXc

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* # ¿ Jun 7, 2016 01:34
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Absurd Alhazred

by Athanatos

Jerry Cotton posted:

:lol:

It does, though. Eat a whole bowl of hummus with an appropriate amount of pitas, and you'll be out for a while.

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* # ¿ Jun 7, 2016 01:52
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Absurd Alhazred

by Athanatos

Jerry Cotton posted:

What is hummus, tho?

Ground chickpeas, basically.

Here's a recipe:

Ingredients:
  • 1 full-sized pot, no cover
  • Some kind of stirring implement like a wooden spoon
  • 1 metal fork
  • 1 metal spoon
  • Food processor/potato masher
  • 1 cup dried chickpeas
  • 1 onion
  • 2 garlic cloves
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 lemon
  • 1/2 cup raw tahini (that is, without any condiments or anything)
  • 1 tbsp baking soda
Process:
  1. Sort the chickpeas, removing ones that are obviously off, wash them, andsoak them in salt water overnight.
  2. Remove the salt water, wash and rinse, then soak for another four hours or so.
  3. Put them in a pot with the onion and garlic, fill up water until it's 5cm above the chickpea level.
  4. Bring to a boil, then simmer for 45 minutes, stirring occasionally.
  5. When you stir, use the metal fork to get rid of the floating chickpea shells for a more comfortable texture to the end product, and possibly less gas.
  6. Similarly, use the spoon to remove the foam that should gather up.
  7. After 45 minutes, add the baking soda, stir thoroughly, flip onion over. WARNING: this will result in serious bubbling and foaming as the alkaline baking soda interacts with the acidic boiled chickpeas. You should make sure that your pot is tall enough for the whole thing not to spill over the sides.
  8. Simmer for another 45 minutes. Check for softness: use the stirring implement to remove a chickpea, cool it down under running water, and press between your fingers. If the chickpea squishes to a pulp, it's ready.
  9. Now there are two options: you can either cool down the chickpeas before further processing, which will make them last longer, 3-4 days or do the processing immediately (which will make it taste nicer, but will last for maybe a day or two. The latter requires your processing to be able to withstand the heat.
  10. Further two options: either do the following steps with only half the quantity, and then mix in the rest, to make for a good not too rough, not too smooth texture, or do it to the whole thing with the potato masher
  11. Remove the onion.
  12. Process/mash until there is no more effect.
  13. While continuing to process/mash, slowly mix in the tahini, salt, and cumin.
  14. Squeeze in the lemon, then process/mash or just mix.
  15. You're done!

I recommend eating it with flatbread, naan, pita, that kind of thing. Possible additions are mushrooms fried in olive oil, or grilled meats, or really anything savory or spicy. Just plain olive oil, paprika, and additional cumin are common garnishes.

The onion you can slice up to eat in a salad, it's really good.

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* # ¿ Jun 7, 2016 02:19
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Absurd Alhazred

by Athanatos
https://www.youtube.com/watch?v=LbNl3J8HXw4

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* # ¿ Jun 15, 2016 07:54
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# ¿ Apr 29, 2024 05:02
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Absurd Alhazred

by Athanatos
Let us all be sprayed with Wednesday Frog Cheer!

https://www.youtube.com/watch?v=NbOdD5latVw

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* # ¿ Jul 20, 2016 12:46
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The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > The Wednesday Thread