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angerbeet
Mar 23, 2004


plob


I'm not saying your should make a 30lb ground turkey meat baby, but I am saying that there are several gods it would please, perhaps winning you a boon or divine favor.

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d3lness
Feb 19, 2011

Unicorns are metal. Gundanium alloy to be exact...




Fondant really is Anti-food

LifeSunDeath
Jan 4, 2007


McSpergin
Sep 10, 2013

Please bitches. If nothing else I am a gentleman

Pigsfeet on Rye posted:

Candychat: I discovered a Scandinavian candy called Tyrkisk Peber ( https://en.wikipedia.org/wiki/Tyrkisk_peber ) and it's awesome.

The last company I worked for was based in Lappeenranta, Finland and their main factory was next to Fazer's! It's nice stuff

CannonFodder
Jan 26, 2001



Passion’s Wrench

If it's not 100% fondant, then yes please. Give me the beetus ramen.

chitoryu12
Apr 23, 2014



MariusLecter
Sep 5, 2009

NI MUERTE NI MIEDO


CannonFodder posted:

If it's not 100% fondant, then yes please. Give me the beetus ramen.

I'd hope the noodles are some kind of vanilla icing but it probably white chocolate icing

rodbeard
Jul 21, 2005






Stealing from the cursed image thread.

Whooping Crabs
Apr 13, 2010




CleverHans
Apr 25, 2011



Yams Fan


A significant improvement over poo poo the Bed Red Label, but if you really want to go all out and treat yourself while making GBS threads your finest, Egyptian cotton, high thread count sheets I recommend splurging on the blue label.

Whooping Crabs
Apr 13, 2010




CleverHans posted:

A significant improvement over poo poo the Bed Red Label, but if you really want to go all out and treat yourself while making GBS threads your finest, Egyptian cotton, high thread count sheets I recommend splurging on the blue label.

The labels indicate stool color, Black Label will cause upper GI bleeding while Red Label will cause lower GI bleeding

Bibliotechno Music
Dec 29, 2008

The face of addiction



Small pastries on large pastry?

WITCHCRAFT
Aug 28, 2007

Berries That Burn


Tiggum posted:

White chocolate is mostly terrible. The bar for it to be worthwhile is so much higher than for dark chocolate that the vast majority of the time it's just not going to reach it. And even at it's best, it pretty much only works as a component. I can't imagine ever choosing to eat white chocolate by itself.

Milk chocolate, on the other hand, is the embodiment mediocrity. There is literally no reason to ever use it for anything because dark would just be better. Despite not actually being bad, as such, it is guaranteed to be disappointing because of how much better it could have been.

So white chocolate, I generally won't eat, but milk chocolate I will eat it but I won't be happy about it.

woah, a tiggum post I agree with

because white chocolate is made from LESS ingredients than regular chocolate, its flavor is milder and less complex

this also means that each ingredient in white chocolate should be held to a higher standard. if any part of it is poor quality, it will make the end product notably bad

good white chocolate isn't some rare, exotic thing. there's no secret recipe, just quality ingredients.

the only reason bad white chocolate exists is because companies cut corners to save money. and in the case of white chocolate, you can taste the difference when those corners are cut.

WITCHCRAFT
Aug 28, 2007

Berries That Burn


Data Graham posted:

Higher than like 85% is pretty unpleasant and nobody eats it who isn't trying to prove some kind of hot-sauce-esque manliness point.

I legit enjoy the really high % dark chocolates. Not on their own, but as part of a trail mix style snack. Super dark chocolate + dried cherries + almonds or peanuts is a really pleasant mouthful of flavors and textures.

Eating the near-100% chocolate stuff on its own is like drinking vanilla extract. It is part of something pleasant, but on its own it is cloying, astringent, bitter...

Sekhmnet
Jan 22, 2019




WITCHCRAFT posted:

I legit enjoy the really high % dark chocolates. Not on their own, but as part of a trail mix style snack. Super dark chocolate + dried cherries + almonds or peanuts is a really pleasant mouthful of flavors and textures.

Eating the near-100% chocolate stuff on its own is like drinking vanilla extract. It is part of something pleasant, but on its own it is cloying, astringent, bitter...

I like to let a square of 85%+ just melt on my tongue. Usually lindt, but I'll try others if I see them for sale at the grocery store. As for white chocolate, it has always just tasted like vanilla with the snap of chocolate, so I just think of them as vanilla bars. My grocery store sells 'melties' in the bulk foods area, they're just big flat chocolate chips; slightly bigger than a nickel. I like to put a small handful of mixed chocolate and white chocolate melties into my oatmeal. The melties seem to be a better quality than say, hershey, plus they're priced at $2.4-$2.8 a pound so even if you're just buying a small bag of them its not expensive to get your chocolate fix. I kind of want to make peanut butter cookies with one of those melties in the center, kind of like a juicy lucy hamburger.

Randaconda
Jul 3, 2014

The preceding post has been paid for by the new World order.















vaguely
Apr 29, 2013

hot_squirting_honey.gif




this brought back memories of when i was a kid and we sometimes got a bottle of 'banana squash' (a drink, not the vegetable)
obviously bananas aren't what you might call juicy, so you can't just concentrate the juice down like for a normal fruit squash e.g. Ribena, as far as i can tell it was just esters and sweetener combined in a cloying, astringent flavour that even children can't enjoy. i don't know how anyone thought it could pass for the 'juice' of a banana.

LifeSunDeath
Jan 4, 2007


vaguely posted:

this brought back memories of when i was a kid and we sometimes got a bottle of 'banana squash' (a drink, not the vegetable)
obviously bananas aren't what you might call juicy, so you can't just concentrate the juice down like for a normal fruit squash e.g. Ribena, as far as i can tell it was just esters and sweetener combined in a cloying, astringent flavour that even children can't enjoy. i don't know how anyone thought it could pass for the 'juice' of a banana.

Elviscat
Jan 1, 2008

High Energy, Good Feeling!





Don't doxx me.

vaguely
Apr 29, 2013

hot_squirting_honey.gif




that's probably a perfectly fine hot sauce
i'm talking about this garbage

literally just isoamyl acetate, sweeteners and yellow in a bottle
hadn't thought about it in years until the clickbait banana water brought it all back

LifeSunDeath
Jan 4, 2007


vaguely posted:

that's probably a perfectly fine hot sauce
i'm talking about this garbage

literally just isoamyl acetate, sweeteners and yellow in a bottle
hadn't thought about it in years until the clickbait banana water brought it all back

Banana sauce is sweet, it's like banana ketchup...and I don't want anything to do with it.

Iron Crowned
May 6, 2003


Yams Fan

rodbeard posted:



Stealing from the cursed image thread.

I see nothing wrong with a sexy burger costume.

zedprime
Jun 9, 2007

yospos


Elviscat posted:

Don't doxx me.
If extra large and soft doesn't describe everyone in this thread I'm not even sure where I'm at anymore.

Randaconda
Jul 3, 2014

The preceding post has been paid for by the new World order.



Zil
Jun 4, 2011

Satanically Summoned Citrus


College Slice


Phy
Jun 27, 2008





Fun Shoe

zedprime posted:

If extra large and soft doesn't describe everyone in this thread I'm not even sure where I'm at anymore.


PYF Anti-Food Porn: Extra Gross and Soft

Scarodactyl
Oct 22, 2015




Banana ketchup is fine.

Sailor Cat
Aug 28, 2019

Made with the finest craft yarn and real 24K raw noodles


Resting Lich Face posted:

White chocolate is fuckin good. If you disagree you haven't had the white chocolate version of Lindt's Lindor line. Fuuuuuck

White chocolate is just cocoa butter and sugar, and there's nothing any chocolatier can do to improve upon its intrinsically bland nature

TheAardvark
Mar 3, 2019



Scarodactyl posted:

Banana ketchup is fine.

what would it go good on? I've thought about grabbing a bottle for a while now

RoboRodent
Sep 19, 2012

Please get me out of this snake.




White chocolate is at its best when used to accent milk or dark chocolate, or as a carrier for other things. See: white chocolate used for cookies and cream, white chocolate with coconut, those stracciatella Lindor truffles that have little chocolate chips in them.

AlbieQuirky
Oct 9, 2012



College Slice

TheAardvark posted:

what would it go good on? I've thought about grabbing a bottle for a while now

Any kind of rice dish, even if it’s not a Filipino dish in particular, can be great with banana ketchup. Or on scrambled eggs or omelets.

Scarodactyl
Oct 22, 2015




A Filipino friend gave me a bottle a long while back. It mostly just tasted like ketchup to me.

ulmont
Sep 15, 2010

IF I EVER MISS VOTING IN AN ELECTION (EVEN AMERICAN IDOL) ,OR HAVE UNPAID PARKING TICKETS, PLEASE TAKE AWAY MY FRANCHISE


Scarodactyl posted:

A Filipino friend gave me a bottle a long while back. It mostly just tasted like ketchup to me.

Yeah, I'm allergic to tomato and banana ketchup is an adequate (slightly sweeter than I'd prefer) substitute.

The General
Mar 4, 2007

So gentlemen, we meet again.




Iron Crowned
May 6, 2003


Yams Fan


Eating Skyline again?

fizzymercy
Aug 18, 2011





This is an uncomfortably wet salad.

Fartington Butts
Jan 21, 2007

We're gonna have so much fun, we'll forget about how miserable we are, and how much life sucks, and how we're all gonna grow old and die someday.


고추장 DIVISION


I'd say it's uncomfortably creamy.

21st Cherry boy
Jan 28, 2004
i'm a girl, fucktard

It's clearly being eaten as a pizza

MariusLecter
Sep 5, 2009

NI MUERTE NI MIEDO


21st Cherry boy posted:

It's clearly being eaten as a pizza open face sandwich

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The General
Mar 4, 2007

So gentlemen, we meet again.




Greek salad on some pretty crispy naan.
Tostitos nacho cheese melted and mixed in with the salad. Feta added after because I'm not a monster.

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