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https://tasty.co/recipe/deep-fried-mini-calzones-panzarotti https://www.cravingsofalunatic.com/panzerotti-vintage-recipe-swap/ 
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Feb 11, 2021 18:53
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Feb 11, 2021 19:08
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I could possibly get behind some combination of shrimp and waffles but get the gently caress out of here with that sad broccoli stem
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Feb 11, 2021 19:16
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Data Graham posted:I realized I had the ingredients on hand to make this just now https://www.caciqueinc.com/recipes/cotija-crusted-quesadilla/ Made these again, took a picture this time 
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Feb 11, 2021 19:16
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The Bloop posted:I could possibly get behind some combination of shrimp and waffles but get the gently caress out of here with that sad broccoli stem
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Feb 11, 2021 19:20
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The most dubious thing is whatever that patty is beneath the chinese food.
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Feb 11, 2021 19:21
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Fartington Butts posted:The most dubious thing is whatever that patty is beneath the chinese food. i legit keep reopening the thread to take another look at it and ponder wtf. salmon burger maybe? crab cake?
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Feb 11, 2021 19:23
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It doesn't even look cooked whatever it is.
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Feb 11, 2021 19:31
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I'm gonna go with lovely frozen turkey patty.
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Feb 11, 2021 19:36
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I couldn't even SEE that on my phone without zooming
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Feb 11, 2021 19:37
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Looks like a meat substitute burger of some variety.
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Feb 11, 2021 19:39
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Naw that's definitely some kind of mass produced veggie patty
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Feb 11, 2021 19:39
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Feb 11, 2021 20:51
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i think id rather eat the wax fruit on the table
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Feb 11, 2021 21:01
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When you do that they should get the relatives of the cow and let them stampede over you
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Feb 11, 2021 21:04
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needs jelly beans for garnish.
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Feb 11, 2021 21:06
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Should be boiled in milk instead. Also, stone cold from within a 1/16" of the surface all the way through is not "medium rare"
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Feb 11, 2021 21:12
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I think I would rather just eat it completely raw
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Feb 11, 2021 21:15
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Phy posted:Empanada? any excuse to repost one of the funniest things I have ever seen https://www.youtube.com/watch?v=vRGMAW1wzQ8
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Feb 11, 2021 21:25
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Pastry of the Year posted:any excuse to repost one of the funniest things I have ever seen *follows him expecting a Blues Brothers concert*
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Feb 11, 2021 21:27
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Pastry of the Year posted:any excuse to repost one of the funniest things I have ever seen charlie brown's teacher got a new side gig I see
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Feb 12, 2021 00:03
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guess the food item: -hamsalat: a german "salad" made of minced ham and mayonnaise -side of refried beans served as-is from a Grubhub delivery -ube halaya: a filipino dessert made from purple yams -tuna power bowl with Walden Farms 0 Calorie mayo answer: it's the yam thing frozen waffle, frozen veg mix cooked in some kind of sauce with shrimp, still frozen and uncooked meat (burger?) patty i refuse to believe this person is not taking the piss. maybe they had a bunch of things that were freezer burned and made a funny picture before tossing it all in the garbage? there is a 100% frozen patty of something underneath the veg and pastries that will cause injuries incompatible with ingestion similar to gnawing on a rock
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Feb 12, 2021 07:02
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The crone Callista beckons you into her tavern, The Stuffed Horker, for a bite to eat. "You look hungry, weary traveler, and my food is known to heal." You barely notice the looks on passing townsfolks' faces as you enter... Their slightly manic expressions seem to be trying to tell you something; but what? You notice a few small taxidermed skeevers decorating odd and dark corners of the empty bar. A handsome Horker leers down from the modest staircase. "Tokens from my dear husband, Newt, before he passed" she smiles as she notices the path of your gaze. "He was quite talented, wouldn't you agree?" A large bowl of a tepid maroon stew she calls "chili" awaits at the center table. As you try a bite, you can't help but feel her eyes on your back. This dish is fine if not a tad bland, with a sweet but slightly bitter flavor you have trouble placing... Callista mutters something but you seem to have trouble hearing her. "I said, dear," Callista proclaims in a loud voice that seems to loom at you suddenly from across Tamriel, "that you'll make a fine addition. I've told Newt all about you." A wry, breathy giggle ruptures into a crazed cackle as you feel your mind ebb and finally slip below the surface of consciousness.
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Feb 12, 2021 09:08
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"Hey Elvis?" "What's up brain? It's like 2 AM" "You know what you suck at?" "Baking?" "Yeah, but worse than that." "Decorating anything?" "Yeah that, you're awful" "OK, cool, I don't care" "Yeah, but what if you made a cake for your anniversary yourself? Babish made it look super easy" "Yeah brain, that sounds reasonable. Imma go back to sleep and do that tomorrow. " 
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Feb 12, 2021 09:14
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The swirl came out nice considering your unorthodox choice of decorating tool
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Feb 12, 2021 09:50
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There is not a "uk way" to boil steak. Nobody boils steak. Except this rear end in a top hat apparently.
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Feb 12, 2021 10:01
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OwlFancier posted:There is not a "uk way" to boil steak. Nobody boils steak. Except this rear end in a top hat apparently.  And here I was just about to cite that photo in my dissertation on UK cooking. Alas, the internet has done me wrong. 
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Feb 12, 2021 15:07
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OwlFancier posted:There is not a "uk way" to boil steak. Nobody boils steak. Except this rear end in a top hat apparently. Oh, I fully believe "the UK way" is just "the same way everyone else makes cuts of steak", ie on a grill or stovetop. That said, boiling steak is bound to make anyone involved go "uck".
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Feb 12, 2021 15:10
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you know, I've never considered using my DeWalt driver and glaze blunger to mix batter until now
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Feb 12, 2021 17:29
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Critical posted:charlie brown's teacher got a new side gig I see Dammit, I was just about to post "Thanks to COVID ruining the school year, Miss Othmar found herself a new line of work" (  but  on beating me while making a more light-hearted joke)
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Feb 12, 2021 20:52
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Empty Sandwich posted:you know, I've never considered using my DeWalt driver and glaze blunger to mix batter Considering the chemicals that go in glaze I dunno if that's a good idea. I just stick a whisk in it. One of these days I'll buy a stand mixer.
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Feb 12, 2021 21:31
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could the boiled steak be a pre-sear post-soak sous-vide?
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Feb 12, 2021 22:10
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axolotl farmer posted:could the boiled steak be a pre-sear post-soak sous-vide? well they've got it plated with sides, probably about to tear into that bad boy.
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Feb 12, 2021 22:33
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Pastry of the Year posted:any excuse to repost one of the funniest things I have ever seen This is my favorite mmrnmhrm for sure
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Feb 12, 2021 23:54
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axolotl farmer posted:could the boiled steak be a pre-sear post-soak sous-vide? No, sous vide steak looks weird, but it doesn't look boiled. Either it looks like the interior, or over longer times it takes on a weirdly uniform and super thin brown 'crust'. See this pre- and post-sear picture: 
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Feb 13, 2021 02:26
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New We Didn't Start The Fire lyrics just dropped.
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Feb 13, 2021 04:43
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Pastry of the Year posted:any excuse to repost one of the funniest things I have ever seen https://m.youtube.com/watch?v=jjM_tFtecYw
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Feb 13, 2021 04:45
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LMAO
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Feb 13, 2021 05:32
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LeastActionHero posted:No, sous vide steak looks weird, but it doesn't look boiled. Either it looks like the interior, or over longer times it takes on a weirdly uniform and super thin brown 'crust'. See this pre- and post-sear picture: I honestly don't love the look of the seared one either, I'm sure it tastes fine but it looks dry.
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Feb 14, 2021 03:36
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It'd probably look better if they brushed off the pebbles that stuck to it after dropping it on the ground.
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Feb 14, 2021 03:38
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