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CLAM DOWN posted:There's this amazing Dutch drunk street food called kapsalon (which I know translates to "hair salon/barbershop" but I'm not sure why) which is fries, shwarma/kebab meat, gouda, melt all that then top with shredde lettuce (and I've always had it with tomato, cucumber, and onion too), garlic sauce, and sambal. It's loving amazing. Because it's all the sweepings chucked in a receptacle OP
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# ? Aug 26, 2019 17:12 |
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# ? May 6, 2024 05:09 |
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you guys complaining about mystery meat kebabs, you haven't seen true horror until you've eaten a kebab as served by Her Majesties Prison Service. imagine if you will small almostperfectly formed rectangle's of grayish brown meat with the texture and consistency of wet cardboard, and a hint of lamb flavour doused in congealed bright red chilli sauce chunks.
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# ? Aug 26, 2019 17:46 |
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Gaz2k21 posted:imagine if you will small almostperfectly formed rectangle's of grayish brown meat with the texture and consistency of wet cardboard, and a hint of lamb flavour doused in congealed bright red chilli sauce chunks. I worked in a sandwich factory, and that donair meat comes from a gigantic ~4 foot long by ~1 foot wide grey rectangle you drop the slab into a machine like this to cut it up: SmokaDustbowl has a new favorite as of 18:06 on Aug 26, 2019 |
# ? Aug 26, 2019 17:57 |
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Well I just at subway, and just realized they carry garlic aoli now, it actually made the sandwich much better. New tool album and passable sandwich..was a good day.
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# ? Aug 26, 2019 18:25 |
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Garlic aïoli is my favorite aïoli
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# ? Aug 26, 2019 18:57 |
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# ? Aug 26, 2019 19:20 |
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SpaceGoatFarts posted:Garlic aïoli is my favorite aïoli I know it's redundant "garlic aioli" but they literally have that printed on the sign, lol. LifeSunDeath has a new favorite as of 19:28 on Aug 26, 2019 |
# ? Aug 26, 2019 19:20 |
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Sorry, no, you can't make me go back to Subway, it tastes of wilt and stale
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# ? Aug 26, 2019 19:24 |
Did they karate chop those eggs in half
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# ? Aug 26, 2019 19:30 |
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Data Graham posted:Did they karate chop those eggs in half How else are you supposed to cut boiled eggs?
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# ? Aug 26, 2019 19:47 |
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So that's what one step above loser's lunch looks like.
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# ? Aug 26, 2019 20:00 |
CLAM DOWN posted:There's this amazing Dutch drunk street food called kapsalon (which I know translates to "hair salon/barbershop" but I'm not sure why) According to Wikipedia, it was invented by a hairdresser.
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# ? Aug 26, 2019 20:04 |
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# ? Aug 26, 2019 21:04 |
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SpaceGoatFarts posted:Kebab is meat in bread with sauce so mostly as good as the base ingredients are. If the gyro meat I've been getting is poo poo then I wanna try the good stuff because gyros are loving great.
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# ? Aug 26, 2019 21:17 |
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I just want to say that an actually well done chicken kebab that isn't sliced from a Brick o' Fowl is loving amazo.
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# ? Aug 26, 2019 22:47 |
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I always think of kebabs being those delicious grilled sticks of meat and vegetables. Seeing people call gyros and shawarmas "kebabs" is freaking me out man.
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# ? Aug 26, 2019 22:57 |
I think that’s specifically shish kebab.
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# ? Aug 26, 2019 22:59 |
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Solice Kirsk posted:I always think of kebabs being those delicious grilled sticks of meat and vegetables. Seeing people call gyros and shawarmas "kebabs" is freaking me out man. Kebab is the roasted meat. Shish is the skewer.
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# ? Aug 26, 2019 22:59 |
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The gently caress is with this mashed potato quenelle
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# ? Aug 26, 2019 23:44 |
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Brawnfire posted:The gently caress is with this mashed potato quenelle I think when it's put on a plate fancy like that you have to call it "pommes puree". At least, thats what they do on those cooking competition shows.
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# ? Aug 26, 2019 23:53 |
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Brawnfire posted:The gently caress is with this mashed potato quenelle Reconstructed Deconstructed Baked Potato
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# ? Aug 27, 2019 00:03 |
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gleebster posted:Kebab is the roasted meat. Shish is the skewer. Well, I like shish kebabs and shawarma and gyros and I'd eat like 99.99% of all those gyro meat on top of fries and with a bunch of other stuff plates that everyone else keeps posting. All kebabs are good. AKAG
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# ? Aug 27, 2019 01:22 |
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Brawnfire posted:The gently caress is with this mashed potato quenelle it's just instant mashed potatoes
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# ? Aug 27, 2019 03:03 |
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# ? Aug 27, 2019 04:12 |
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# ? Aug 27, 2019 04:15 |
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I don't think this one is real
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# ? Aug 27, 2019 04:26 |
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What’s wrong with this? This looks like dinner to me.
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# ? Aug 27, 2019 04:54 |
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SpaceGoatFarts posted:Kebab is meat in bread with sauce so mostly as good as the base ingredients are. Strictly speaking this is doner kebab or shwarma. There's also shish kebab, skewered meat, which is its own kind of delicious, but here again, if you run into it by accident, it's usually made out of ground meat. https://twitter.com/monosynth/status/1166188232716931074 https://twitter.com/monosynth/status/1166197923685646337
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# ? Aug 27, 2019 05:06 |
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Absurd Alhazred posted:Strictly speaking this is doner kebab or shwarma. There's also shish kebab, skewered meat, which is its own kind of delicious, but here again, if you run into it by accident, it's usually made out of ground meat. Those ground meat kebabs are pretty good. Usually made with seasoned ground lamb and beef roast in a charcoal can. I worked with a Turkish guy in a kitchen a while back and he made them every once in a while. They were pretty awesome.
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# ? Aug 27, 2019 08:59 |
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# ? Aug 27, 2019 09:52 |
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ookiimarukochan posted:Who else measures food in "cups" though? SpaceGoatFarts posted:It does look like drunk food. Other than that I clearly don't understand the culture of HSP. I'm fine with the meat covered in sauce, but just serving the fries on the side would improve it tenfolds. Tiggum has a new favorite as of 11:09 on Aug 27, 2019 |
# ? Aug 27, 2019 10:53 |
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Tiggum posted:In Australia (and perhaps elsewhere) a cup is common shorthand for 250ml. Tiggum gets it man HSP is blessed, I miss living in western Sydney, they were so much easier to find than in the northern beaches. I might get one next time I'm out that way
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# ? Aug 27, 2019 10:57 |
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ZombieCrew posted:Those ground meat kebabs are pretty good. Usually made with seasoned ground lamb and beef roast in a charcoal can. I worked with a Turkish guy in a kitchen a while back and he made them every once in a while. They were pretty awesome. They can be pretty good although you can't really tell beforehand. Usually if it's only 2€ for a sandwich it's not good.
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# ? Aug 27, 2019 11:42 |
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# ? Aug 27, 2019 11:52 |
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Anti Food Porn and Food Fads: Put two donuts on a lettuce leaf.
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# ? Aug 27, 2019 11:59 |
I think we often lose sight of the apparent fact that in the mid-century, most food was just generally so unpleasant that people had to be tricked into eating.
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# ? Aug 27, 2019 12:38 |
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Ugh, Packer fans.
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# ? Aug 27, 2019 13:26 |
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me, strolling into the office: mornin' guys... mikester, lori-bear, frankaroni, how y'all doin'... the office recipe genius: did you just give me a million dollar idea
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# ? Aug 27, 2019 14:04 |
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Tiggum posted:Put two donuts on a lettuce leaf. Those immortal words are burned in my brain. This is not the first time Donut Prune Salad has greased this thread with its presence, and it will not be the last. Leaving the autocorrect typo.
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# ? Aug 27, 2019 14:06 |
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# ? May 6, 2024 05:09 |
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Tiggum posted:Put two donuts on a lettuce leaf This is a salad we can all get behind
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# ? Aug 27, 2019 14:15 |