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I'm not saying your should make a 30lb ground turkey meat baby, but I am saying that there are several gods it would please, perhaps winning you a boon or divine favor.
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May 28, 2020 22:28
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Fondant really is Anti-food
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May 28, 2020 22:30
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May 28, 2020 23:56
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Pigsfeet on Rye posted:Candychat: I discovered a Scandinavian candy called Tyrkisk Peber ( https://en.wikipedia.org/wiki/Tyrkisk_peber ) and it's awesome. The last company I worked for was based in Lappeenranta, Finland and their main factory was next to Fazer's! It's nice stuff
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May 29, 2020 00:54
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If it's not 100% fondant, then yes please. Give me the beetus ramen.
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May 29, 2020 00:58
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May 29, 2020 01:00
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CannonFodder posted:If it's not 100% fondant, then yes please. Give me the beetus ramen. I'd hope the noodles are some kind of vanilla icing but it probably white chocolate icing 
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May 29, 2020 01:25
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  Stealing from the cursed image thread.
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May 29, 2020 01:25
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May 29, 2020 05:11
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A significant improvement over poo poo the Bed Red Label, but if you really want to go all out and treat yourself while making GBS threads your finest, Egyptian cotton, high thread count sheets I recommend splurging on the blue label.
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May 29, 2020 06:11
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CleverHans posted:A significant improvement over poo poo the Bed Red Label, but if you really want to go all out and treat yourself while making GBS threads your finest, Egyptian cotton, high thread count sheets I recommend splurging on the blue label. The labels indicate stool color, Black Label will cause upper GI bleeding while Red Label will cause lower GI bleeding
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May 29, 2020 06:23
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Small pastries on large pastry?
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May 29, 2020 06:47
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Tiggum posted:White chocolate is mostly terrible. The bar for it to be worthwhile is so much higher than for dark chocolate that the vast majority of the time it's just not going to reach it. And even at it's best, it pretty much only works as a component. I can't imagine ever choosing to eat white chocolate by itself. woah, a tiggum post I agree with because white chocolate is made from LESS ingredients than regular chocolate, its flavor is milder and less complex this also means that each ingredient in white chocolate should be held to a higher standard. if any part of it is poor quality, it will make the end product notably bad good white chocolate isn't some rare, exotic thing. there's no secret recipe, just quality ingredients. the only reason bad white chocolate exists is because companies cut corners to save money. and in the case of white chocolate, you can taste the difference when those corners are cut.
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May 29, 2020 07:26
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Data Graham posted:Higher than like 85% is pretty unpleasant and nobody eats it who isn't trying to prove some kind of hot-sauce-esque manliness point. I legit enjoy the really high % dark chocolates. Not on their own, but as part of a trail mix style snack. Super dark chocolate + dried cherries + almonds or peanuts is a really pleasant mouthful of flavors and textures. Eating the near-100% chocolate stuff on its own is like drinking vanilla extract. It is part of something pleasant, but on its own it is cloying, astringent, bitter...
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May 29, 2020 07:31
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WITCHCRAFT posted:I legit enjoy the really high % dark chocolates. Not on their own, but as part of a trail mix style snack. Super dark chocolate + dried cherries + almonds or peanuts is a really pleasant mouthful of flavors and textures. I like to let a square of 85%+ just melt on my tongue. Usually lindt, but I'll try others if I see them for sale at the grocery store. As for white chocolate, it has always just tasted like vanilla with the snap of chocolate, so I just think of them as vanilla bars. My grocery store sells 'melties' in the bulk foods area, they're just big flat chocolate chips; slightly bigger than a nickel. I like to put a small handful of mixed chocolate and white chocolate melties into my oatmeal. The melties seem to be a better quality than say, hershey, plus they're priced at $2.4-$2.8 a pound so even if you're just buying a small bag of them its not expensive to get your chocolate fix. I kind of want to make peanut butter cookies with one of those melties in the center, kind of like a juicy lucy hamburger.
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May 29, 2020 07:50
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May 29, 2020 10:55
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this brought back memories of when i was a kid and we sometimes got a bottle of 'banana squash' (a drink, not the vegetable) obviously bananas aren't what you might call juicy, so you can't just concentrate the juice down like for a normal fruit squash e.g. Ribena, as far as i can tell it was just esters and sweetener combined in a cloying, astringent flavour that even children can't enjoy. i don't know how anyone thought it could pass for the 'juice' of a banana.
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May 29, 2020 13:44
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vaguely posted:this brought back memories of when i was a kid and we sometimes got a bottle of 'banana squash' (a drink, not the vegetable) 
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May 29, 2020 13:45
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Don't doxx me.
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May 29, 2020 13:48
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that's probably a perfectly fine hot sauce i'm talking about this garbage  literally just isoamyl acetate, sweeteners and yellow in a bottle hadn't thought about it in years until the clickbait banana water brought it all back
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May 29, 2020 14:01
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vaguely posted:that's probably a perfectly fine hot sauce Banana sauce is sweet, it's like banana ketchup...and I don't want anything to do with it.
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May 29, 2020 14:02
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rodbeard posted:
I see nothing wrong with a sexy burger costume.
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May 29, 2020 14:04
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Elviscat posted:Don't doxx me.
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May 29, 2020 14:04
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May 29, 2020 14:18
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May 29, 2020 15:58
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zedprime posted:If extra large and soft doesn't describe everyone in this thread I'm not even sure where I'm at anymore. PYF Anti-Food Porn: Extra Gross and Soft
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May 29, 2020 16:47
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Banana ketchup is fine.
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May 29, 2020 17:16
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Resting Lich Face posted:White chocolate is fuckin good. If you disagree you haven't had the white chocolate version of Lindt's Lindor line. Fuuuuuck White chocolate is just cocoa butter and sugar, and there's nothing any chocolatier can do to improve upon its intrinsically bland nature
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May 29, 2020 17:25
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Scarodactyl posted:Banana ketchup is fine. what would it go good on? I've thought about grabbing a bottle for a while now
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May 29, 2020 17:33
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White chocolate is at its best when used to accent milk or dark chocolate, or as a carrier for other things. See: white chocolate used for cookies and cream, white chocolate with coconut, those stracciatella Lindor truffles that have little chocolate chips in them.
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May 29, 2020 17:36
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TheAardvark posted:what would it go good on? I've thought about grabbing a bottle for a while now Any kind of rice dish, even if it’s not a Filipino dish in particular, can be great with banana ketchup. Or on scrambled eggs or omelets.
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May 29, 2020 17:36
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A Filipino friend gave me a bottle a long while back. It mostly just tasted like ketchup to me.
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May 29, 2020 17:43
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Scarodactyl posted:A Filipino friend gave me a bottle a long while back. It mostly just tasted like ketchup to me. Yeah, I'm allergic to tomato and banana ketchup is an adequate (slightly sweeter than I'd prefer) substitute.
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May 29, 2020 20:13
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May 29, 2020 20:45
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Eating Skyline again?
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May 29, 2020 20:53
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This is an uncomfortably wet salad.
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May 29, 2020 21:19
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I'd say it's uncomfortably creamy.
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May 29, 2020 21:22
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It's clearly being eaten as a pizza
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May 29, 2020 23:52
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21st Cherry boy posted:It's clearly being eaten as a
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May 29, 2020 23:55
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Greek salad on some pretty crispy naan. Tostitos nacho cheese melted and mixed in with the salad. Feta added after because I'm not a monster.
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May 30, 2020 08:26
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