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Poopelyse posted:my dad texted this in the family group text today with the caption Would if that’s squeeze crema, wouldn’t if it’s spray cheese or mayo.
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Jan 2, 2021 04:36
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https://twitter.com/klobstar/status/1345086013232869382?s=21 Thread, unfortunately.
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Jan 2, 2021 04:48
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chitoryu12 posted:https://twitter.com/klobstar/status/1345086013232869382?s=21 https://twitter.com/KLobstar/status/1345180511782764546?s=20
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Jan 2, 2021 04:58
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chitoryu12 posted:https://twitter.com/klobstar/status/1345086013232869382?s=21 https://twitter.com/saustinboyd/status/1345193374555377665?s=19
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Jan 2, 2021 05:08
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Jan 2, 2021 05:31
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This is Gagh.
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Jan 2, 2021 05:40
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Nostradingus posted:This is Gagh. 
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Jan 2, 2021 05:48
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chitoryu12 posted:https://twitter.com/klobstar/status/1345086013232869382?s=21 You know what they say, comedy is tragedy plus time.
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Jan 2, 2021 06:12
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I can feel each one of my teeth exploding trying to take a bite of this.
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Jan 2, 2021 06:29
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Who likes smoothies?
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Jan 2, 2021 06:42
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Nostradingus posted:This is Gagh. This Gagh is dead!
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Jan 2, 2021 06:49
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This as a meme might be an ingenious way to trick people into masking up
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Jan 2, 2021 07:16
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Jan 2, 2021 07:26
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LifeSunDeath posted:I have important news: No Code Red or Bawls I won't touch it
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Jan 2, 2021 07:51
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Brawnfire posted:No Code Red or Bawls I won't touch it  e,  
LifeSunDeath has a new favorite as of 08:24 on Jan 2, 2021 |
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Jan 2, 2021 07:54
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My grandma used to give us cheese ravioli with milk and jelly so I am not properly horrified by this.
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Jan 2, 2021 16:03
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Dienes posted:My grandma used to give us cheese ravioli with milk and jelly so I am not properly horrified by this. Wat the fukk
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Jan 2, 2021 16:10
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Wasabi the J posted:Wat the fukk Cheese dishes with milk isn't too unusual, even if it's something generally served more savory like ravioli. I'm questioning what kind of "jelly" we're talking about here, though, because my brain went straight to mint jelly and then basic bitch strawberry goop, and envisioning either of those with ricotta is just 
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Jan 2, 2021 16:17
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y'all are blowing my mind, and also freaking me out.
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Jan 2, 2021 16:20
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Dienes posted:My grandma used to give us cheese ravioli with milk and jelly so I am not properly horrified by this.
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Jan 2, 2021 16:29
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https://twitter.com/t3rriaxo/status...ingawful.com%2F
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Jan 2, 2021 16:41
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Hahahaha
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Jan 2, 2021 16:44
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A very strange mandala but you do you.
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Jan 2, 2021 17:15
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Jan 2, 2021 17:28
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Jan 2, 2021 18:40
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I’m having childhood flashbacks to visiting the market where you could get this along with small plates of cockles, mussels or whelks also swimming in vinegar. Also reminds me of my uncle Jimmy sat eating bread and dripping in front of the fire in his string vest with his braces let down.
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Jan 2, 2021 19:33
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What is it?
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Jan 2, 2021 19:34
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KataraniSword posted:Cheese dishes with milk isn't too unusual, even if it's something generally served more savory like ravioli. fruit jam with sweet cheese is not an unusual filling for pierogies, but I don't know how well that translates to ravioli.
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Jan 2, 2021 19:36
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KataraniSword posted:Cheese dishes with milk isn't too unusual, even if it's something generally served more savory like ravioli. Grape! I remember kinda liking it, although the last time I had it was when I was 8 and I'm scared to try it again now.
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Jan 2, 2021 19:41
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OwlFancier posted:What is it? The person who posted that said, 'beef tripe and onions'.
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Jan 2, 2021 19:44
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OwlFancier posted:What is it? Dalek sashimi
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Jan 2, 2021 20:05
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EWWnagi
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Jan 2, 2021 20:06
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OwlFancier posted:What is it? Food after Bexit
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Jan 2, 2021 20:19
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I used to make this for my dad, but at least I browned the onions a bit to break up the grayness.
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Jan 2, 2021 23:36
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Classic old people's food.
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Jan 3, 2021 01:55
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You know there are actually ways to use tripe in recipes to make it edible
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Jan 3, 2021 02:07
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AlbieQuirky posted:I used to make this for my dad, but at least I browned the onions a bit to break up the grayness. Yeah but would you not prefer the sharpness of the raw onions to cut through the tripe?
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Jan 3, 2021 04:07
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monkeytennis posted:I’m having childhood flashbacks to visiting the market where you could get this along with small plates of cockles, mussels or whelks also swimming in vinegar. this post is so English it just killed an Irishman.
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Jan 3, 2021 04:24
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The spanish make a stew with tripe. It has a very flavorful broth with onion, garlic, chorizo sausage, serrano ham, paprika, garbanzo beans, etc. It's rather good.
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Jan 3, 2021 04:39
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One time my mother in law had to pretend some beef was actually intestines to get my three year old to eat it.
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Jan 3, 2021 05:21
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