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How does someone find caprese salad on a skewer too exotic for their palate Who does that What do these people eat in their daily lives
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Nov 28, 2016 23:34
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That "veggie pizza" sounds vaguely like something my mom used to make for parties, though I think she used the rolled up crescent roll dough, rolled out and baked in a sheet pan. Otherwise, yeah cream cheese with some raw veggies on top sounds about right. Its pretty good, I haven't had any in a while though.
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Nov 28, 2016 23:42
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Data Graham posted:Anti Food Porn / Food Fads: Crap dip Mods, plz.
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Nov 29, 2016 01:11
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meiram posted:You can get grasovka, which is also a polish bison grass vodka, in little chocolate bottles. I haven't tried it myself, but I guess they wouldn't make it if it didn't sell.
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Nov 29, 2016 01:17
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CommonShore posted:Yet another said "I don't like olives" and rejected it because it had olive oil I hope you stared at them and said "olive oil tastes literally nothing like olives, you idiot."
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Nov 29, 2016 01:18
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Nuevo posted:I hope you stared at them and said "olive oil tastes literally nothing like olives, you idiot." Yeah I'm not a huge fan of Olives and I like Olive Oil just fine(considering how much of my family is Italian it would be impossible not to at least tolerate the stuff
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Nov 29, 2016 01:32
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sweeperbravo posted:Did you eat the foam? Or did you awkwardly shift it off to the side? Did it ever uh... defoam or liquify? 
Hirayuki has a new favorite as of 02:20 on Nov 29, 2016 |
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Nov 29, 2016 02:17
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Nov 29, 2016 03:29
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it looks like an arcade game
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Nov 29, 2016 03:42
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CommonShore posted:Not a super high-end crowd. My girlfriend knew what to expect a bit and so she brought something which she felt would be simple enough - boccocini, cherry tomato, and fresh basil on skewers (i.e. to make it finger food) covered with my pricy olive oil and balsamic. The veggie pizza girl said "eeew tomatoes" when she saw it. Someone else was too weirded out by the boccocini to even touch them. Yet another said "I don't like olives" and rejected it because it had olive oil on it (that person's contribution was rip-l-chips and a tub of dip). the rest of the post was standard thread fare, but this made me mad
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Nov 29, 2016 03:42
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Simply Simon posted:Grasovka is a normal Vodka brand here in Germany (and Austria), and it's the best vodka I ever had. If you ever find it wherever it's offered, do try it; Vodka is never more than "just alcohol" with more or less chance of headaches, and Grasovka offers none of the headache with some of actual flavor. It's great. That makes sense, the little chocolate bottles with it were imported from Germany. I bought them once and didn't ever get around to trying them, but I might try again. Or I might just send them to my SASS santee.
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Nov 29, 2016 03:53
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I'd be curious enough to try it. Ham, cheese and pineapple is good, so ham, cheese and banana is worth a shot.
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Nov 29, 2016 04:27
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Nuevo posted:I hope you stared at them and said "olive oil tastes literally nothing like olives, you idiot." To be fair this olive oil ($30/litre boutique stuff that I bought out of curiosity) tastes like olives.
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Nov 29, 2016 05:04
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Here's this bottle of expensive olive oil I bought back in the '90s
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Nov 29, 2016 05:09
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Hirayuki posted:Behold the dessert I had in Tokyo the other day: Glurg. Bad choice of foam flavor. Worst choice of foam flavor! I'm glad the rest of it was nice, though. I like rose- and lavender-scented things, but I understand how polarizing they can be. Putting something that already kind of tastes like soap into a physical form that is highly reminiscent of soap...well. CommonShore posted:bacon-flavored rice crackers I really want to try these. I love rice crackers! Here is a website with various recipes for something called "back country ramen." I have no idea what that could mean besides "white trash," and I think the recipes back me up: Cheese-O-Rama Ramen ½ Cup ramen noodles ¼ Cup dehydrated ham ¼ Cup dehydrated peas 1 Tbsp + 1 tsp cheddar cheese powder 1 Tbsp powdered milk Pinch crushed red pepper 1 Cup water https://www.lonecone.com/outdoor-blog/awesome-awful-backcountry-ramen/ (There's also an amusing bit with ramen reviews at the bottom. Granted, these recipes seemed to be aimed at campers, but...that seems really gross. also I hate peas
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Nov 29, 2016 05:10
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Wasn't this a thing in a Doug episode?
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Nov 29, 2016 06:03
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 Chicken hearts and livers with black beans, eggs, toast. It looked awful but tasted great.
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Nov 29, 2016 06:21
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I'm not a fan of olive oil. Whenever my dad used it the oil would impart a sort of ham taste. He'd only buy name brand extra virgin olive oil but that counted for squat.
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Nov 29, 2016 06:55
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RandomPauI posted:I'm not a fan of olive oil. Whenever my dad used it the oil would impart a sort of ham taste. He'd only buy name brand extra virgin olive oil but that counted for squat. Is this like the Old Testament version of the Midas Touch, or something? Everything he touches turns to ham? With great power comes great responsibility.
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Nov 29, 2016 06:57
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Fleta Mcgurn posted:Is this like the Old Testament version of the Midas Touch, or something? Everything he touches turns to ham? Just stuff he cooked with olive oil.
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Nov 29, 2016 07:01
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Was it Spanish olive oil? That's probably just ham juice.
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Nov 29, 2016 07:01
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Tiggum posted:
My first reaction was "melted chocolate chips on despair" but hell yes I would eat the gently caress out of this
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Nov 29, 2016 07:13
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I mean, the next question is, was he cooking ham at the time? I would enjoy a Ham Dad! I am not making fun of your dad, I just like the idea THE CURSE OF THE HAM FINGERS
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Nov 29, 2016 07:15
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Grand Fromage posted:Was it Spanish olive oil? That's probably just ham juice. I wasn't sure where they claimed to come from so decided to check the brand name I remembered. It's on the list of companies that sell fake* "extra-virgin" olive oil. This isn't a surprise but it is disappointing. *Below CA, German, and USDA standards for extra-virgin olive oil. Edit: Fleta Mcgurn posted:I mean, the next question is, was he cooking ham at the time? No. It'd be chicken or veggie dishes. RandomPauI has a new favorite as of 07:19 on Nov 29, 2016 |
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Nov 29, 2016 07:16
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Ham-flavored veggie dishes might be a hit with vegans.
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Nov 29, 2016 07:29
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CommonShore posted:I went to a hors d'oeuvres potluck this weekend where one contribution was "veggie pizza". Holy poo poo. I think you have encountered Veggie "Cum" Pizza 2 of the F-Plus podcast fame. In that case the base would be packaged crescent roll dough and the "topping" would be ranch highly diluted with cream cheese to reduce its famous "spiciness".
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Nov 29, 2016 09:09
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How did this bullshit get a pass from everyone. That's less "dinner ideas" and more something your rear end in a top hat little brother would do when you left the table to refill your drink
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Nov 29, 2016 09:19
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Speaking of ham flavor things: this is a Swedish Christmas dish: Dopp i grytan (Dip in the pot) You dip slightly stale bread in the broth that the Christmas ham was cooked in. It's salty and greasy and enjoyed just once a year for a reason.  Yes Lindsay, it is 
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Nov 29, 2016 10:46
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Tiggum posted:
<gazes longingly> You had me at chicken offal.
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Nov 29, 2016 12:29
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RandomPauI posted:I wasn't sure where they claimed to come from so decided to check the brand name I remembered. It's on the list of companies that sell fake* "extra-virgin" olive oil. This isn't a surprise but it is disappointing. So, you are saying that's olive oil that knows how to show some sailors a good time then?
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Nov 29, 2016 12:31
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 E: that was the joke wasn't it Dabir has a new favorite as of 15:12 on Nov 29, 2016 |
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Nov 29, 2016 14:50
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I figured it was a "not exactly virgin olive oil" thing, but that works just as well.
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Nov 29, 2016 15:38
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Dabir posted:
Data Graham posted:I figured it was a "not exactly virgin olive oil" thing, but that works just as well. Yeah, the pic works, but it was more a "so far from virgin olive oil the light from virgin olive oil won't reach it for years" joke.
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Nov 29, 2016 22:50
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Tiggum posted:
The Bristol Stool Chart instantly came to mind. If I even get a whiff of any kind of cooked liver at all, I will instantly dry heave. I attribute this to my parents who forced me to eat it when I was a kid, even after I told them I would hurl, and then they got mad at me when the inevitable happened.
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Nov 30, 2016 01:43
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 Found these at Big Lots. Did NOT buy them.
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Nov 30, 2016 02:32
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Data Graham posted:I figured it was a "not exactly virgin olive oil" thing, but that works just as well. Can't be virgin olive oil since it got porked! 
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Nov 30, 2016 02:55
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It's burgin' time! 
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Incinerate the flesh bulb to prevent the abomination within from being born into this world  
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Nov 30, 2016 05:34
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I heart bacon posted:Can't be virgin olive oil since it got porked! The humor is getting a bit ham-fisted.
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Nov 30, 2016 06:17
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Woodchip posted:The humor is getting a bit ham-fisted. Look, Slick, whatcha getting all oiled up about? If you don't like it, you can pork yourself.
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Nov 30, 2016 07:46
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| # ? May 14, 2024 18:12 |
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You guys are lucky I'm not a mod cause I would ban yall into the stone age. food puns are the loving worst
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Nov 30, 2016 07:59
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