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Just make three normal sized burgers and stack them. McDonalds figured that poo poo out ages ago.
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Feb 3, 2017 19:28
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mng posted:Just make three normal sized burgers and stack them. McDonalds figured that poo poo out ages ago. 
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Feb 3, 2017 19:35
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It's just a loving meatloaf, dorks.
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Feb 3, 2017 20:18
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CommonShore posted:It's just a loving meatloaf, dorks.
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Feb 3, 2017 20:37
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It's only a meatloaf if there isn't a bun around it.
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Feb 3, 2017 20:39
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Feb 3, 2017 20:42
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Is there any beef on that salad? If so, would and would.
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Feb 3, 2017 20:44
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Ramos posted:Is there any beef on that salad? If so, would and would. I think its literally just tortilla chips on a bed of lettuce
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Feb 3, 2017 20:53
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Ramos posted:It's only a meatloaf if there isn't a bun around it.
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Feb 3, 2017 20:56
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CommonShore posted:It's just a loving meatloaf, dorks.
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Feb 3, 2017 21:13
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Ramos posted:It's only a meatloaf if there isn't a bun around it. then what about meatloaf sandwiches? huh?
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Feb 3, 2017 21:30
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Yawgmoth posted:Look at this nerd who hasn't had meatloaf sandwiches. CommonShore posted:then what about meatloaf sandwiches? huh? Meatloaf sandwiches are for cowards who don't want to admit they're eating a hamburger.
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Feb 3, 2017 21:38
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Anybody who has eaten and/or made both a hamburger and a meatloaf will know that they taste different. They're the same meat, but different flavors.
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Feb 3, 2017 21:44
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Sounds like someone makes lovely hamburgers. Put an egg, some bread crumbs and some onion in your hamburger before you make it into patties and fry it my man
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Feb 3, 2017 21:45
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Elizabethan Error posted:Ok bud, you try cooking a steak sous vide for a day(24h) and see what happens This is literally what I am doing for dinner tonight. Beef bottom round, went in just about 24 hours ago now, and it's gonna be fabulous. 36 hour pork shoulder was also really good. Probably would make for a real lovely burger though.
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Feb 3, 2017 21:48
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Tiggum posted:Saw this in the supermarket.
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Feb 3, 2017 21:51
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Dewgy posted:This is literally what I am doing for dinner tonight. Beef bottom round, went in just about 24 hours ago now, and it's gonna be fabulous. 36 hour pork shoulder was also really good. Sociopastry posted:Sounds like someone makes lovely hamburgers. Put an egg, some bread crumbs and some onion in your hamburger before you make it into patties and fry it my man
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Feb 3, 2017 22:00
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Battered Ferrero Rocher???
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Feb 3, 2017 22:02
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Palpek posted:What the hell. I've never seen kataifi used in any context besides as dessert with syrup and pistachios etc, so it's weird. Maybe it's like a noodle panko thing.
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Feb 3, 2017 22:05
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Ibblebibble posted:Battered Ferrero Rocher??? They're world famous. How have you not heard of them before?
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Feb 3, 2017 22:18
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Elizabethan Error posted:bottom round isn't steak meat, it's tougher and from the wrong part of the cow. Nah man, do that always anyway. Makes for good burgers
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Feb 3, 2017 22:20
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Sociopastry posted:Sounds like someone makes lovely hamburgers. Put an egg, some bread crumbs and some onion in your hamburger before you make it into patties and fry it my man Will do next time thanks.  Elizabethan Error posted:sorry you torture yourself with 4% fat hamburger meat I guess? you wouldn't need the egg and crumbs to bind it otherwise. It's more so for texture and flavor, than anything else.
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Feb 3, 2017 22:22
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NoEyedSquareGuy posted:They're world famous. How have you not heard of them before? I am from loving Texas, home of the deep fried "yeehaw that sounds like a food!" and I didn't know about them. I'm not shocked they exist, but I need one immediately. That sounds like hazelnut heaven. But then again I ate a mid-well steak for dinner and liked it so 
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Feb 3, 2017 23:43
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UWBW posted:
I would an entire one of those solo Tony Bologna posted:no pizburga rules... Also would
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Feb 3, 2017 23:48
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fizzymercy posted:I am from loving Texas, home of the deep fried "yeehaw that sounds like a food!" and I didn't know about them. I'm not shocked they exist, but I need one immediately. That sounds like hazelnut heaven. i took nesg's post as sarcasm also gently caress the trump izza for making me crave tacos, burgs, pizza, and mozzy sticks all tat the same time
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Feb 3, 2017 23:49
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ACES CURE PLANES posted:
Oh, this is REALLY good. But still AFP.
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Feb 4, 2017 00:19
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put the smell of trash in your mouth, you animal
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Feb 4, 2017 00:26
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eat the trashfruit smashmouth honestly the one time i tried durian i feel like "solidified sweat" is a better descriptor
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Feb 4, 2017 00:39
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sweeperbravo posted:i took nesg's post as sarcasm No time for sarcasm when there is deep fried chocolates! I agree with the rest of this post though. edit: I've had deep fried durian. Ruined the poo poo out of an onion blossom, and not in a good way.
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Feb 4, 2017 00:39
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Sociopastry posted:put the smell of trash in your mouth, you animal Less trash, and more natural gas. Methyl mercaptan is added to natural gas to give it that signature smell. Natural gas is normally odorless. Durian fruit also produces methyl mercaptan.
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Feb 4, 2017 01:09
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What if you did like you do for a quick baked potato and inserted some galvanized nails into the meatpuck before backing so thermal conduction warms the inside??
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Feb 4, 2017 01:40
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angerbeet posted:What if you did like you do for a quick baked potato and inserted some galvanized nails into the meatpuck before backing so thermal conduction warms the inside?? You're going to crucify your burger? You already put nails in your baked potato? Why not just microwave it instead?
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Feb 4, 2017 02:35
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Galvanized Meatpuck would be a great name for a band Also everyone knows you don't use nails, you just put a glowing hot metal ball through the middle. #cookinhax
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Feb 4, 2017 02:39
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Whooping Crabs posted:You're going to crucify your burger? Ma'am, we're not gonna go down there and enforce your Western Bacon Cheeseburger.
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Feb 4, 2017 02:43
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sacrificial lamburger
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Feb 4, 2017 02:48
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Ibblebibble posted:Battered Ferrero Rocher??? I was interested. Now I'm not.  
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Feb 4, 2017 05:00
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Sociopastry posted:Sounds like someone makes lovely hamburgers. Put an egg, some bread crumbs and some onion in your hamburger before you make it into patties and fry it my man At that point isn't it more of a rissole than a hamburger?
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Feb 4, 2017 05:07
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Oh come on diabeetz, those are clearly exactly your thang.
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Feb 4, 2017 05:15
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diabeetz posted:I was interested. Now I'm not. Are they... boogers?
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Feb 4, 2017 05:27
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Julias posted:Chamber Pot Pie gross. There must be a drat broomstick inside that thing.
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Feb 4, 2017 05:46
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