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Picnic Princess posted:Oh yeah! The T-Rex skull! "You'd eat the rear end out of a dead skunk, so . . . what do you think" https://www.youtube.com/watch?v=wgTZCF4WSCo (edited because I accidentally posted a lovely SEO re-upload and not this nice lady's actual video) A HUNGRY MOUTH has a new favorite as of 15:27 on Mar 14, 2016 |
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Mar 14, 2016 15:17
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While I agree that Tiggum is a poindexter whose definition of cuisine is literally anything taken from his fridge mixed with a bag of frozen vegetables and served on plain bread, he's actually being uncharacteristically reasonable about people doing things differently from him for once in his life and should be rewarded.    
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Jul 28, 2016 04:22
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GOTTA STAY FAI posted:Those fries are still frozen The chef disagrees, and requests that you eat your fries as they are intended to be prepared Tiggum posted:I put them in the oven for the time it said on the pack. I could have left them in longer, but they were fine.
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Jul 28, 2016 21:11
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FetusSlapper posted:I've had lemon, orange and cherry flavors of slices, what is the light blue? I assume the purple is grape flavor? The chickthulu image is still so so wrong. The light blue is tritanopia flavor.
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Sep 25, 2016 08:22
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"Some people just don't care about food," Tiggum said, shaking his head as he scraped clots of egg from the insides of his microwave onto whatever he uses for plates, a sock or something probably
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Sep 28, 2016 02:04
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The Snoo posted:they all look so dry This one's about a minute away from being soaked through with tomato water
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Nov 20, 2016 22:26
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Data Graham posted:I'm more interested in what is wrong with everybody who says "put X" all of a sudden Shades of M R CRACKER. M R CRACKER posted:Today I did Hot Bread, great for dinner. You put water in the bottom, and then you put Roman Meal, so you get whole grains. Turn it on in the morning. By dinner time it's really hot and moist. I can get 2 meals of Hot Bread out of 1 loaf. (The second half is breakfast for tomorrow. Work fuel.)
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Jan 1, 2017 18:05
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yeah I eat rear end posted:How big of a donkey do you have to be to mess up frying a chicken patty so badly? I thought disasters like that only happened on hell's kitchen to give Gordon a reason to curse at people. Sonic is "fast food, but if Satan did it."
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Jan 2, 2017 22:20
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Samizdata posted:Wrong. Their cherry limeade is proof there is a God and that he loves us. If the Devil could not tempt, what need should we have to beware? A HUNGRY MOUTH has a new favorite as of 06:15 on Jan 3, 2017 |
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Jan 3, 2017 06:08
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Phimosissy posted:It is likely in part because I'm over tired but that's the loudest I ever laughed at the forums in many years, so thank you a sexual elk. I agree with the above, fully.
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Jan 5, 2017 10:07
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Based on prior submissions this is another Signature Tiggum Creation™, so perhaps he will soon tell us just what that is being served a la soggy fries.
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Jan 7, 2017 10:29
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Tiggum posted:I didn't think it really needed explanation, it's just mushrooms and chips. Looks good man 
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Jan 7, 2017 11:23
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Aesop Poprock posted:"I ran out of pizza sauce so I used spaghettios" Whew, luckily they had enough pita bread to cover the bottom of their pie tin or that pizza could have come out all wrong!
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Jan 21, 2017 00:36
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You can't spell "Fallopian" without N A P O L I !
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Jan 22, 2017 02:03
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Wet & sour chicken.
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Feb 2, 2017 06:47
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I heart bacon posted:
Can't be, he said "and gentlemen."
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Feb 27, 2017 20:33
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Titus Sardonicus posted:The real test, then, is leftovers. How is it when it's coming out of the fridge? Or reheated? Once Domino's reaches room temp or below, you discover it's somehow transmuted itself into play-doh on cardboard and there's no road back. It's self-destructing spy pizza
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Jun 9, 2017 02:35
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Beep Dish By Grandpa
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Aug 18, 2017 00:00
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Brawnfire posted:I mean I guess if you've never seen colors look slightly different in a photo I was going to get a picture of That Dress but then I saw a Star Trek Picard Man riff on it and just got really sad, sorry
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Aug 25, 2017 04:32
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CommonShore posted:That looks like cooked s-words.
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Sep 14, 2017 04:43
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Brawnfire posted:Wow. When I go to a grocery store, I'm wandering around for up to an hour sampling things, looking at new products, becoming inspired for something I'd like to cook, sometimes even chatting with friends and neighbors I bump into. I guess I've been doing things like an idiot, like a vapid idiot MORON, whereas this enlightened genius has transcended the human idea of a market. Behold! a savage, as yet unredeemed by the civilizing effects of pallid goop and physically touching a computer for the largest possible amount of time
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Oct 4, 2017 23:11
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A thousand gold pieces?!?!
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Oct 15, 2017 18:02
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I.C. posted:Rinsed Bread. Has a nice ring to it. I guess every supervillain needs his wheat oozing.
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Oct 21, 2017 16:06
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Plinkey posted:I think my lunch fits here. I haven't gone to Burger King since I discovered that I can just pour half a cup of mayo on the burgers I make at home.
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Oct 21, 2017 18:45
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It looks like instead of newspaper comic strips, they peeled Silly Putty away from a New York strip. An immaculate transfer
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Oct 22, 2017 20:44
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This Vegan Steak is Made Entirely of Wood Pulp and It's Blowing Scientists' Minds
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Oct 22, 2017 20:57
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I'll have a jar of breakfast and a cutting board of coffee, please.
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Oct 22, 2017 22:05
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"'Sheets of cultivated muscle tissue don't have colons' is a PETA vegan conspiracy. Besides, I did an ocular patdown of the butchering facility and it seemed OK"
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Oct 23, 2017 13:49
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You've just messily slaughtered my lovely post, contaminating the entire thread!! Oh no!! e: you're right A HUNGRY MOUTH has a new favorite as of 14:37 on Oct 23, 2017 |
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Oct 23, 2017 14:25
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Tiggum posted:What are "normal noodles"? What is "kansui"? Isn't "ramen" just American for two-minute noodles? Tiggum posted:What is yellow gravy? Hey tiggs, Google is a free service.
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Nov 17, 2017 02:52
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Tiggum posted:Did you even try Googling "what is yellow gravy"? Because all that comes up are a bunch of recipes which are clearly not what Iron Crowned was talking about. I also tried Wikipedia. Sometimes asking someone what they mean is actually the only way to find out what they mean. Yes, actually. Half the results were for delicious-looking Indian food and half the results were for sad garbage chicken gravy, and I used the bare minimum of context skills to determine which one they were talking about in their post about sad garbage chicken. Jesus Christ.
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Nov 17, 2017 03:19
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The intense cocoa flavor of the fudge makes it a great accompaniment to his world-famous chili, which he makes by taking a jar of mayonnaise and dipping a spoon into it.
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Nov 22, 2017 02:04
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Picnic Princess posted:Now I want to see someone attempt to eat lasagna like a sandwich. "You wanna let's do it?" https://www.youtube.com/watch?v=gOyNjt_0zeM
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Nov 28, 2017 23:12
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Picnic Princess posted:If the bun ends up soggy I would rather die in a gutter. Can't wait for the satisfying SQULCH of that first bite of my puddle burger! Grab a spoon 
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Nov 30, 2017 10:21
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if you really want to make a hard boiled egg, you must allow it to dry
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Jan 16, 2018 11:20
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rodbeard posted:What is going on in this picture? A roommate of a friend of mine boiled an egg and then forgot about it in the back of her fridge for months. The result: a perfectly desiccated hard boiled egg, emphasis on "hard."
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Jan 17, 2018 05:06
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The pile of caterpillar feces is both playful and thought-provoking.
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Feb 15, 2018 12:30
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The doctor put me on a sheen-based diet.
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Apr 13, 2018 22:07
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Apr 27, 2018 06:14
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yeah I eat rear end posted:Whenever i hear that pea+ham soup i think of that image of some soup with just a slice of deli ham slapped on top of it. I can't find it again but most of you probably know what one i mean. Picnic Princess posted:I know exactly what you mean. I can't find it either.  Aristophanes posted:"Sorry, I believe the menu says pea and ham soup, and there is no ham in -"
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Apr 27, 2018 20:35
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