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I know the vegan captain crunch was brought up right pages ago but... Putting veggie cubes in almond milk, adding a dash of cinnamon, calling it vegan cinnamon toast crunch. That's just, that's just wrong. Especially because there is at least one company out there which already makes vegan cinnamon toast crunch. In fact, the only reason why regular cinnamon toast crunch isn't vegan is because they fortify it with a vitamin that's derived from animals. If you want to eat raw veggies and you want it to incorporate almond milk there are many vegan almond milk salad dressing recipes out there. And if you want an almond-based cinnamon dipping sauce there's a vegan recipe out there for you too. They both involve a few minutes more prep time than just pouring out some almond milk, but they should provide a much more satisfying experience. Also, savory nut paste is not and never will be cheese. It is delicious and nutritious but calling it a cheese is an insult to cheese and an insult to savory nut paste.
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Mar 16, 2016 10:08
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Scathach posted:I feel ya, I hated the stuff. Okay, I see what looks like a mashed potatoes and scrambled eggs thing, fried mystery meat with breading made out of the color red, and country gravy spiced up with maybe 25 grains of pepper.
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Mar 17, 2016 07:27
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I'd guess subway style marinara sauce.
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Mar 17, 2016 07:57
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Arivia posted:Marinara sauce? The hell? Don't get mad at me. You said sauce and left us to fill in the blanks. And that's the only thing I can think of there that's specifically called a sauce (albeit filled with meatballs). Everything else is usually considered a dressing or a condiment. Yes, those are also sauces; but I figured if you meant a vinaigrette dressing or ranch dressing or mayo you would have said one of those.
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Mar 17, 2016 09:27
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Those look like raw intestines freshly filled with fat and organ meat from the hobo that they slaughtered to get said intestines.
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Mar 18, 2016 06:42
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Samizdata posted:YOU might order that for a table of 4. Are you going for a "I'm fat" joke or an "I have no friends" joke? I want to know what sort of guilty to feel.
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Mar 18, 2016 10:50
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What am I looking at?
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Apr 3, 2016 09:34
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Scathach posted:If he's anything like my flying and tokay geckos, he'll bite first. Hard. Then scream at you about it and run away. "Blood, I taste blood. This is raw! Why is this raw!"
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Apr 4, 2016 08:56
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Okay, I recognize the pink sidewalk chalk, is the yellowish substance stuffing that someone tried to puree?
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Apr 9, 2016 08:01
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Okay, I can see taking a big bite out of the sandwich and finding out the chicken is raw, but that looks like at least three bites.
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Apr 10, 2016 13:16
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The only generic cereal I've ever had problems with has been Cheerios. The generic stuff looks and tastes like they added extra air to make it puffier.
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Apr 14, 2016 06:39
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I remember $1 steak. I still don't understand who it was being marketed to...
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Apr 16, 2016 08:41
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Titus Sardonicus posted:Is that hash of some kind? I'm getting vibes of eggs, onion, curry powder, whole wheat croutons, and potatoes coming together in a misguided attempt to make a vegetarian all-in-one breakfast bowl.
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Apr 20, 2016 14:27
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Are there any casual dining chains that don't depend on frozen entrees in one form or another?
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Apr 21, 2016 00:24
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Gamma Nerd posted:Why were jews eating bacon? Because new covenant with God. Or because there is no God. Or because hypocrites pick and choose what they can and can't do in God's name.
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May 2, 2016 07:53
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At first I thought it was just a very patriotic french grilled cheese sandwich. Like someone had added a red and a blue dye to a naturally white cheese.
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Jun 8, 2016 22:22
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Xen Tricks posted:Oh man, I loved that site when I was a kid! Around 03-05 it was the funniest thing, I'm so sad to see its actually dead. It was around last I saw which had to have been a while now. I'll always remember the candy that was a good percentage "ash" and as well as the hideously salty devil pit that would not leave your mouth no matter what. I miss the website too. I think Neopets is still going. But when I checked it last it looked as if some of the images and links were broken.
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Jun 12, 2016 10:17
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I'd like to see that episode of "Supersizers".
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Jun 13, 2016 22:15
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RareAcumen posted:Never forget Todd. I swear, Loss edits are becoming more and more abstract.
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Jun 15, 2016 10:47
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Data Graham posted:I had some tonight, and I dunno, the Cheetoness of the crust seemed to be pretty evident. I had some the same day I found out that they were being sold. Turns out there are two locations selling them nearby. I really have to agree with this. It looked and tasted like someone added 5 pieces of mac and cheese to a batch of corn dog batter that had cheese powder mixed in. They were also slightly overcooked. I'm still not sure if they were fried first, frozen, and then bake-reheated, or baked, frozen, and then microwaved, or what. But they certainly tasted like they were cooked, frozen, and then cooked again.
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Jun 30, 2016 11:42
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Going back to bacon in a tube, that can't keep safe for long can it? Will we see people try this and get sick?
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Aug 16, 2016 11:57
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Maybe they wanted to make a dagwood but all they had were packs of meat and a few slices of cheese?
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Aug 18, 2016 09:21
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13
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Aug 25, 2016 09:47
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GOTTA STAY FAI posted:Jarred alfredo is a ten-year-old boy walking to the liquor store at 8:00AM on a Tuesday because Mommy is too "sick" to buy her own “medicine” I read that at Jared Alfredo. Between that and hearing people ragging on jarred sauces I can't help but imagine the life of this poor, 10 year old child of broke and broken Italian immigrants who everyone hates. I'm not laughing AT him, I'm laughing WITH him. While he cries. Because he was beaten up for carrying a box of pasta made out of semolina flour thru the gluten-free district.
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Sep 10, 2016 23:07
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Tuna Pizza. No pizza rules?
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Sep 12, 2016 12:06
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How about pizza best standards and practices?
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Sep 18, 2016 05:45
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There are no pizza rules or codes of ethics. I checked. Things are so dire that people learning the pizza business have to borrow the AMA code of ethics. http://wpweb2.tepper.cmu.edu/ethics/AA/mktg06-notes.pdf
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Sep 18, 2016 06:13
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I believe they've ruled that Pizza Napolitina has to come from Napolitina. Here's the relevant finding in a language I don't read. [url]http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ  2008:040:0017:0025:DE:PDF[/url]
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Sep 18, 2016 06:31
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Forgall posted:Good news everyone. The article title is misleading. It's about a dumb town that sucks at sports, not the dumb condiment that sucks at flavoring.
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Sep 18, 2016 13:50
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What if you sous vide'd the donut burger instead of nuked it?
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Sep 22, 2016 07:45
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Panfilo posted:I have this horrible feeling it would come out looking like the first test monkey in The Fly. Now I feel like we need a sous vide equivalent to "will it blend?".
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Sep 22, 2016 08:24
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Tell me about the rarebit, George.
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Oct 9, 2016 06:12
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They're obviously tiny pastries.
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Oct 22, 2016 12:14
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Why is Walmart selling escargot and caviar?
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Oct 24, 2016 03:28
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I had a thought. What if you made a gluten-free crust that embraced it's structural properties? Like, what would happen if you did something like made very thin disks of gluten free pizza, say crepe thin. Put one on top of the other, maybe add some seasonings, then gave them the pizza treatment?
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Nov 21, 2016 06:02
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Please do a taste test.
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Nov 22, 2016 07:16
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I'll forgive sushi not having any fish or having some other protein but why not have rice?
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Nov 22, 2016 10:43
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This is my best guess for her thought process. She wanted cinnamon and she wanted crunchy and she wanted raw. Because baking fruit chips and sprinkling cinnamon on top could rob the fruits of vital essences and/or effort. And what's crunchier than vegetables?
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Nov 22, 2016 11:14
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If she wanted a cereal substitute and she was being that literal with the cinnamon part and the crunch part she'd also have to add the milk. Because what's breakfast cereal if it doesn't have some kind of milk?
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Nov 22, 2016 11:22
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Pyrotoad posted:When I was at university the local high street had street food stalls in the open air market. Mostly doughnuts and chips, sometimes there was a sketchy dude selling fish out the back of his van. This sounds like the makings of a great comedy sketch.
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Nov 25, 2016 17:49
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