|
deadly_pudding posted:I want to give it the benefit of the doubt and say it's a chocolate souffle? My grandmother used to make cheese souffle that came in a similarly dome-like configuration. That's clearly a chocolate hat.
|
# ¿ May 24, 2016 18:41 |
|
|
# ¿ Mar 28, 2024 22:58 |
|
I kinda like a chartreuse now and again, but anything anise-flavored makes me feel like this woman:
|
# ¿ May 26, 2016 18:14 |
|
If there's a .pizza domain, there has to be a registry of .pizza names. Pizza rules!
|
# ¿ Jun 9, 2016 23:15 |
|
Loose corn doesn't look so bad now.
|
# ¿ Jul 12, 2016 00:46 |
|
Paladinus posted:Happy Easter, everyone! Is it "loose corn" if just one kernel gets loose?
|
# ¿ Apr 16, 2017 17:47 |
|
Code Jockey posted:I don't know, but it's American as gently caress Pingiivi posted:"Oetker served in the Waffen-SS before he became the president of their family-run business in 1944, inherited from his grandfather August Oetker, who invented a popular mixture of baking powder." Dr Oetker's secret lair, 1949: "So, you Americans think you are so wonderful? I'll show you the most American food of all, and it will be horrible!" {Cue thunder}
|
# ¿ Jun 7, 2017 00:17 |
|
Haifisch posted:
|
# ¿ Sep 7, 2017 04:36 |
|
AlbieQuirky posted:Street corn was king in the US in the 19th century, but now you have to go to Mexico for it. I would totally eat street corn if it caught on again up here, now that street pretzels will kill me. Hot corn girls! One of the only things I distinctly remember from reading The Gangs of New York. I probably remember other things, but don't remember where I heard of them, but the hot corn girls I certainly go from there.
|
# ¿ Nov 2, 2017 15:46 |
|
I'm pretty sure there's a band called Hot Corn Girls.
|
# ¿ Nov 2, 2017 17:18 |
|
She's got corn, She knows how to use it.
|
# ¿ Nov 2, 2017 18:16 |
|
Picnic Princess posted:The Universe is a sandwich, and we are the mold. For the Sandwich is hollow, and I have touched the Bread.
|
# ¿ Nov 3, 2017 14:36 |
|
Hempuli posted:"Cognac grapes" That is clearly Armagnac
|
# ¿ Dec 11, 2017 03:15 |
|
You know you can get dried peppermint leaves, right?
|
# ¿ Jan 19, 2018 01:42 |
|
The Snoo posted:have a sip This isn't getting enough love.
|
# ¿ Jan 28, 2018 01:37 |
|
bike tory posted:A grilled cheese sandwich dipped in tomato soup is basically the same thing as ravioli. Before cooking, a raviolo's dough is raw. A grilled cheese sandwich is made with already-baked bread.
|
# ¿ Feb 24, 2018 13:48 |
|
Time for thos beans
|
# ¿ May 16, 2018 23:53 |
|
Looks like a devil's food Smith Island cake.
|
# ¿ Jun 2, 2018 22:59 |
|
cash crab posted:I can tell I am depressed because my brain reads this as an efficient way to get enormous amounts of calories in one go and I am VERY interested Pastry of the Year posted:baby girl that rubik's cube will shoot right through you and all you'll have left in your tummy is a puzzle Edit: I am in very good company.
|
# ¿ Jun 9, 2018 02:20 |
|
Scrambled egg on a bed of Procrustes?
|
# ¿ Jul 4, 2018 16:36 |
|
My Lovely Horse posted:I feel like the candle should be part of the meal. Like, the waiter lights it for you at the start, and for one mid-meal course just brings out these dry crackers that blow your mind when you realize you're supposed to dip them in the now softened candle that is actually some loving delicious herb-infused butter concoction. I think the temptation is supposed to be to toss the candle aside and insist on using the saucer for the cheese mess.
|
# ¿ Sep 9, 2018 00:59 |
|
Needs a starboard.
|
# ¿ Sep 10, 2018 03:12 |
|
The mstard/ketchup rim does nothing if one sips through the saustraw.
|
# ¿ Sep 10, 2018 03:36 |
|
JacquelineDempsey posted:Backstory: the other day I was at a Goodwill outlet store, where they sell stuff in un-sorted bins by the pound. A few fellow middle-aged women and I were sifting through carts full of books, and I piped up with "Hey, if anyone finds 'The Joy of Cooking', I lost my copy when I moved here last year. Keep an eye out? I'm sure there's gotta be one here." Sure enough, not 2 minutes later one woman holds up a battered copy and says "You were looking for this?" My copy is more recent, but it does tell how to skin a squirrel. Apparently, you carefully cut the skin down the belly, then round the neck. Then, putting your foot on its head, you pull the skin down backwards towards the tail. I have never had a need for this information, so I pass it on to the thread.
|
# ¿ Sep 20, 2018 13:39 |
|
What I don't get is Mr Burger Patriot not recognizing the Sloppy Joe as standard middle-American suburban Republican chow.
|
# ¿ Sep 22, 2018 00:32 |
|
What does "an inadequate sin of the ability to cook a baby in the mother's milk" even mean?
|
# ¿ Oct 1, 2018 15:07 |
|
Cholula has a chipotle sauce that I quite like on eggs.
|
# ¿ Dec 12, 2018 18:43 |
|
Iron Crowned posted:Footballs are brown When they're ripe.
|
# ¿ Jan 3, 2019 23:40 |
|
A good oatmeal cookie is a very good cookie. but what people overlook is that a bad oatmeal cookie is still a good cookie. Bad sugar cookie? Bad. Bad chocolate chip cookie? Ugh. But a bad oatmeal cookie still has potential that can be unlocked, often with ice cream. For what it's worth, I like raisins and anchovies but never developed a taste for pineapple.
|
# ¿ Jan 12, 2019 04:13 |
|
Carl Switzer, huh? They must use alfalfa as a filler.
|
# ¿ Jan 22, 2019 00:16 |
|
I think it's cream of olives. And I would.
|
# ¿ Jan 26, 2019 01:33 |
|
Out of stable-at-room temperature maple syrup, but you have wilt-within-days green onions?
|
# ¿ Feb 2, 2019 03:38 |
|
SpaceGoatFarts posted:There's no cream in spaghetti carbonara god dammit So who said it was carbonara before you did?
|
# ¿ Apr 1, 2019 12:33 |
|
Maybe it has shellfish in it, maybe it's just pastry. Honestly, with all the excitement, we're not sure.
|
# ¿ May 19, 2019 17:16 |
|
Sandwich Anarchist posted:Usul has ordered a big one! Again, it is the recipe.
|
# ¿ Jun 14, 2019 01:57 |
|
Horse looks like cow? I just got a million dollar idea.
|
# ¿ Jul 12, 2019 12:55 |
|
M_Sinistrari posted:The maggots are known to jump and go for the eyes.
|
# ¿ Jul 14, 2019 18:24 |
|
Grand Fromage posted:People keep posting this like it's a joke or something but I don't see the problem. Did you not notice that she's wearing her hat backwards like some sort of scrub?
|
# ¿ Aug 10, 2019 12:43 |
|
LadyPictureShow posted:
It says, "Look out". What more do you want?
|
# ¿ Aug 25, 2019 02:06 |
|
What about the narrow end of the egg, the part with no yolk?
|
# ¿ Aug 26, 2019 11:09 |
|
|
# ¿ Mar 28, 2024 22:58 |
|
Solice Kirsk posted:I always think of kebabs being those delicious grilled sticks of meat and vegetables. Seeing people call gyros and shawarmas "kebabs" is freaking me out man. Kebab is the roasted meat. Shish is the skewer.
|
# ¿ Aug 26, 2019 22:59 |