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Mondelez. And I wasn't even used to them abbreviating National Biscuit Company yet.
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Sep 13, 2019 15:20
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Mushika posted:So you like old, worn-out shoes as opposed to well-maintained ones? I know what I'm buying you for Christmas. I hope that shoemaker gag is the last.
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Oct 1, 2019 00:15
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Wasabi the J posted:Let's not pretend there's not some likely well-earned anti-American hate in the vitriol leveled against Hershey's. Yeah, but the whole topic has been chewed over more than once.
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Oct 2, 2019 11:28
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People complain if the corn is loose, people complain if the corn is not loose.
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Nov 15, 2019 16:25
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Huge food or is he a tiny burger elf?
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Nov 21, 2019 15:41
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https://www.washingtonpost.com/news...of-restaurants/ Food fad.
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Dec 14, 2019 23:13
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Brawnfire posted:To remove the stitches? I thought it was snitches that get stitches.
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Feb 5, 2020 16:37
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I think we all recognize pastries by now.
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Feb 17, 2020 12:32
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Texas isn't just miles and miles of Lubbock, you know. And it does share a border with Louisiana.
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Mar 5, 2020 12:57
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You don't own a cookie sheet?
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Apr 1, 2020 16:26
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"Would you butter me? I'd butter me."
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Apr 30, 2020 23:04
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Do these people not have eggs that come in shells?
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May 16, 2020 14:38
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AlbieQuirky posted:So many questions, but why the Commonwealth spelling? Imported from the vast hexagon ranches of Manitoba.
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May 19, 2020 12:19
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PYF Anti-Food Porn: she drives for entities.
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May 23, 2020 14:25
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TheAardvark posted:Is there any actual reason to use those bowls with the massive rims beyond presentation? Maybe to serve a little soup and some crackers without getting a lot of crumbs on the table?
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Jun 1, 2020 19:34
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Jeez, get two more plates.
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Jun 4, 2020 15:11
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I would if it's pickles, but if it's just cucumber, I understand why no one has eaten a slice in 84 years.
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Jul 21, 2020 16:14
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I don't understand sober people eating stuff like that.
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Jul 31, 2020 14:54
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The walrus was Paul.
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Aug 27, 2020 14:30
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And they wear little gloves.
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Oct 7, 2020 19:57
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I nudge the eggs. Once I got a carton with one egg stuck to it. Of course that was the egg I tried to use first. So it cracked, its bottom stuck to the carton, and I had to remove the rest, storing them in a bowl where they took up more space, or at least a less-convenient space.
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Oct 29, 2020 15:12
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OwlFancier posted:We are not quite sure about that, also the UK has no customs infrastructure because all of its trade comes through the EU and has hitherto required no customs checks at all, the government has neglected to do anything about it other than declaring most of Kent to be the EU side of the border and building a lot of big car parks for trucks. The actual customs lane on the UK side of the channel tunnel is apparently about three trucks long. The government still has not been able to negotiate any trading arrangement because they have spent the last several years arguing about fishing, which is apparently the only thing anyone cares about despite games workshop probably having a higher GDP contribution than the UK fishing industry. Is it expected that some folks down in the southwest are going to embrace their ancestral folkways and start importing uncustomed goods in small boats?
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Dec 11, 2020 02:21
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His Divine Shadow posted:Yeah yeah I know people like to hate on it but I don't care. Do you mean the obscure name, Smith?
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Dec 12, 2020 16:16
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Fartington Butts posted:The trick to corned beef is waiting until March when it's on sale and completely filling your freezer with it. I have a tiny freezer, but last March 17, right before going into hiding, I bought some marked down corned beef. Tasty with greens and either boiled or baked spuds. Bit of mustard, bit of horseradish. Good stuff. Still, I've never failed at opening a can with a key. Admittedly, that's only about 6 cans, but I'm not mechanical.
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Dec 24, 2020 03:14
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Butterfly Valley posted:I'm sure it was delicious but why call it a shrimp carbonara at that point? it's just pasta with shrimp sauce. So it's onions and poo poo boiled in milk. White gravy without the sausage meat.
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Jan 9, 2021 22:07
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Butterfly Valley posted:The 'and poo poo' is what makes a very flavourful and tasty complement to the turkey meat And here I thought I'd have to drag out some lame "onions are alliums" stuff. Dude, Bread Sauce is a completely ordinary and tasty thing, shared between cultures with variations.
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Jan 10, 2021 01:22
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OwlFancier posted:Cabbage is not even the best brassica, which is sprouts. So, to avoid a transatlantic food-term derail, aubergines are eggplants, courgettes are zucchini, and sprouts are collard greens, right? The only real problem I have with cabbage is that there's so much cabbage inside of one. I live alone, cooking just for myself, so if I start eating a cabbage it takes me two weeks (a double-sennight).
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Jan 23, 2021 15:29
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Cartoon Man posted:Can someone tell me what this is? That is one huge-rear end skillet.
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Feb 7, 2021 01:04
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Hardcordion posted:Wow! That's the tiniest chef I've ever seen! I thought of that, but you can see two other restaurant workers, who might be also tiny, but consider the mussels. To take and cook such small mussels would make no sense.
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Feb 7, 2021 04:51
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Daktar posted:https://www.youtube.com/watch?v=LjVAZTpJ8C4 I was just threatened by breakfast cereal.
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Feb 10, 2021 01:59
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