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gentle pete posted:'My bf's coworker dunks his tuna fish sandwich into lukewarm coffee for breakfast' God almighty.
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Nov 7, 2016 09:22
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cash crab posted:IMO Nutella is loving revolting anyway What the gently caress.
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Nov 12, 2016 21:37
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Jesus Christ 
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Nov 27, 2016 14:33
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I like the slightly racist rice advert.
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Nov 27, 2016 17:28
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ToxicFrog posted:Worchestershire sauce is the superior drinking sauce, but malt or balsamic vinegar are acceptable substitutes if the worst has happened and you're out of worchestershire. Ahem. 
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Dec 27, 2016 14:24
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That's a Parmo mate. Someone from KFC corporate went on holiday to Newcastle upon Tyne.
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Feb 8, 2017 21:55
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Fleta Mcgurn posted:Chicken breasts were the only kind of chicken I ever had growing up (unless my mom roasted a whole one for a special occasion) because chicken breasts are the only healthy meat! There is literally nothing in that bowl that I can identify.
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Feb 11, 2017 10:31
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MiddleOne posted:Got nothing on Germany's beercola. Yeah I was in Berlin the other week and saw that. They call it 'diesel'. Didn't try it 
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Feb 13, 2017 21:16
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Fleta Mcgurn posted:Oreos in Asia come in a zillion flavors, like green tea and birthday cake. That there is a sausage roll. A pig in a blanket is a chipolata wrapped with streaky bacon and baked in the oven.
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Feb 18, 2017 19:42
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Why is so much of this lovely food presented on disposable plates?
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Feb 19, 2017 00:54
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Nostalgia4Infinity posted:I'm not willing to rule out a Markov bot trained on this thread. She writes like Bobby-June sounds on that radio station in GTAV. God bless you hearts! I'm just waiting for her to say that bacon is God's way of telling us he loves us.
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Mar 14, 2017 09:16
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The real crime is chips and baked loving beans on what looks like an attempt at Sunday lunch.
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Mar 11, 2019 00:37
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Not that it’s not funny but that’s his act, if you know what I mean.
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Sep 8, 2019 23:11
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eating only apples posted:In the UK tuna is sold in oil or in brine. I don't like it oily so buy the brine one and drain, it doesn't really seem to affect the tuna much though You can get it in water too. That’s the kind my cat prefers.
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Apr 25, 2020 18:21
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Neurophonic posted:Those are scrub tier. Pie barm, you can get those from the burger van in Eccles.
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Aug 1, 2020 16:54
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That looks like someone shat a tapeworm into a wine glass.
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Aug 4, 2020 15:36
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Newer shops have fridges with doors on but there are a lot still like this. When I worked at Tesco we got huge bags of pizza toppings in and when we had too many the fresh food guys would want to sell them in bulk (and we’d get local fast food places in wanting to buy them) but as there was no allergy info on the packaging we had the throw the lot away. Terrible waste of food really.
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Sep 16, 2020 22:12
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Cartoon Man posted:The stoner section of 7/11. As previously said it’s in a Tesco. It’s in the ‘to go’ section so you get some ambient stuff, some refrigerated stuff. I remember when we started putting those US sections into convenience Tesco’s. Not in areas where Americans might live though, in university towns and where loads of students live. They’ll pay anything for sugary poo poo that they think is cool cos it’s American.
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Sep 17, 2020 12:45
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Oct 9, 2020 16:38
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Fartington Butts posted:
Seems like a fun guy.
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Nov 1, 2020 09:26
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I love some chutney but has to be the right one in the right application. Left for having with pâté on toast, middle for having with cheese (it’s soooo good) and right for slapping on your poppadoms. 
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Nov 17, 2020 20:27
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I used to work with a guy who would eat anything for £2 and a Benson & Hedges. He once did 6 mugs of HP sauce for his payment, my god he was sweating for hours. Other highlights included a mug of coffee made with an entire 200g pack of the cheapest instant we could find, a pot noodle with a full pot of madras curry powder mixed in and a sandwich where the filling was the contents of an ashtray.
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Nov 17, 2020 20:51
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I just keep browning mince until the fat has all gone, what she’s using must be really fat-laden.
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Dec 14, 2020 19:52
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The Glumslinger posted:https://mobile.twitter.com/puffpuff65/status/1339286535938695169 
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Dec 17, 2020 17:56
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I’m having childhood flashbacks to visiting the market where you could get this along with small plates of cockles, mussels or whelks also swimming in vinegar. Also reminds me of my uncle Jimmy sat eating bread and dripping in front of the fire in his string vest with his braces let down.
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Jan 2, 2021 19:33
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mllaneza posted:There are also grades of pepperoni, when I make pizza at home I get the good stuff and you can tell the difference. Linguica is still a better topping if you can get it. And if you can, consider a linguica, garlic, and artichoke pizza for an ultimate savory experience. When I worked in retail we had a pizza counter. Customers could order it how they liked (base/toppings/sauce) and the girls would load up the base and wrap it for them to cook at home. The white bits in the pepperoni were actually pasta, to make it healthier. I never felt the same about it after I found that out.
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Jan 7, 2021 21:49
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