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Would so hard on the kimchilada.
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Mar 11, 2016 00:58
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Would, except for the loose corn
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Mar 31, 2016 23:22
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Picnic Princess posted:I loving knew a corn sandwich was inevitable. This reminded me of a guajolota  A torta de tamal, a tamal inside a bolillo. Delicious and fattening.
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Apr 13, 2016 07:18
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Picnic Princess posted:AKA why is it wet Tres leches?
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Apr 20, 2016 04:32
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Hotdog tacos are a legit mexican thing
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May 6, 2016 15:27
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I was craving carbonara but had no pasta or pancetta, but I had bacon lard and quinoa It was alright
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Jun 15, 2016 06:31
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FFT posted:flour tortillas have their place Eat a quesadilla made with handmade tortillas and realize your mistake
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Jul 11, 2016 05:46
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FFT posted:gluten is a useful thing, y'know, if you need the corn flavor just get some loose corn tossed in your burrito   I'm so offended
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Jul 12, 2016 01:43
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MariusLecter posted:
Have, and would again
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Jul 22, 2016 17:52
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Fawaffel?
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Sep 4, 2016 21:01
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Sep 25, 2016 04:22
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GOTTA STAY FAI posted:WHY IS IT WET I'm guessing it's a crappy looking torta ahogada, which literally means drowned sandwich and is delicious 
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Oct 1, 2016 14:31
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Code Jockey posted:Tapioca sucks; lychee jellies are pro tier I like both on my bubble tea
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Dec 20, 2016 18:51
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Code Jockey posted:At the same time? Yes! both are tasty
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Dec 21, 2016 22:28
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I tried some grilled cheese donuts when in Cincinnati and they were ok
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Jan 11, 2017 18:45
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A local place does this
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Jan 27, 2017 07:25
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From my facebook feed, ham sandwiches with white sauce
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Jun 25, 2017 07:25
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The sandwiches may taste good but I think the photography is terrible. Doesn't look at all appealing for me.
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Jun 25, 2017 21:27
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My mom made dinner tonight
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Jun 29, 2017 04:47
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I would eat the spiders!
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Jul 12, 2017 05:59
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Pic on the left is now my favorite because they decorated the banana with the thingy usually seen decorating chicken/turkey legs. I love it. I was one of the obnoxious carbonara purists, but I was hungry, had leftover pastor meat and zero will to go outside, and I ended up making a carbonara al pastor. It was good.
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Feb 26, 2018 22:46
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Organ meat is delicious but I loathe head cheese
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Apr 2, 2018 05:50
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I once used ground pork rinds to "bread" some croquettes and it was delicious.
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May 30, 2018 17:15
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It came from Facebook
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Nov 22, 2018 05:36
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Sweet As Sin posted:It came from Facebook Forgot to put what it was supposed to be. They claim it's banana nut bread
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Nov 23, 2018 01:40
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My bad, it was part of this post. It's a banana pie
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Nov 23, 2018 01:43
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My very international Facebook keeps delivering
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Dec 13, 2018 21:47
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I love my Facebook friends
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Dec 14, 2018 18:48
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Dec 16, 2018 11:02
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In cups they are esquites, in the cob they are elotes. Mayo Is not not mandatory.AlbieQuirky posted:I rate that translation a Z minus. What does it say?
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Dec 16, 2018 18:43
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Facebook Apparently it's vegan     My dinner Pork in cranberry sauce  Picanha 
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Dec 31, 2018 09:57
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The picanha is beef
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Dec 31, 2018 10:27
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Facebook!  
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Jan 5, 2019 06:26
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I honestly have no idea, I saved it a few days ago
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Jan 6, 2019 02:24
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Feb 7, 2019 22:54
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SLOSifl posted:Injuries Incompatible with Life $13  DJ Fuckboy Supreme posted:thanks i hate it You're welcome, I have been actively collecting these Sweet As Sin posted:
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Feb 8, 2019 18:05
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Labes for days posted:Few things in this thread have bothered me so viscerally. Thanks, I try. 
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Feb 9, 2019 23:11
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Oh hey vegan facebook recipe for banana peel ribs Marinade* for 20 banana peels 1 1/2c veggie broth 1 1/2c barbecue sauce 1/4c maple syrup or honey 1/4c soy sauce 2T apple cider vinegar 2T minced garlic 2 cubes no beef bouillon 1T liquid smoke Marinate peels overnight if you have time, but a minimum of 30 minutes, remove peels Bring marinade to a boil Simmer peels for 7 minutes, remove Shred peels with a fork, cut the shreds into 1/2-1” pieces Saute banana peels 1 onion chopped 1 zucchini shredded no oil add a bit of marinade as needed to keep the pan from getting too dry, 1T at a time Mix dry 3c VWG 1/2c nutritional yeast 2T paprika 2T onion powder Mix wet 2c banana peel marinade 1/2c applesauce Add wet to dry Mix with your hands like meatloaf THIS IS THE MOST IMPORTANT STEP! Add veggie mix Use 9x13 pan**, line with parchment paper Smooth rib mix in the bottom of the pan, top with just a little BBQ sauce Bake at 350 for an hour Loosen the edges and flip it out onto a cutting board or cookie sheet Line the bottom of the pan with fresh parchment paper Put the ribs back in the pan upside down Top with just a little BBQ sauce Bake for an hour Rest in the fridge overnight, easiest to cut when the come out of the fridge cold. Divide the length of the pan in half 
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Apr 23, 2019 02:47
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Facebook find  It's pork ears
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May 8, 2019 19:06
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May 31, 2019 06:53
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