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I know there is everything wrong with that pizza but it makes me sad that their 'favourite toppings' are just the seasonings that should be in the goddamn sauce (which looks like plain tomato paste) Also what the gently caress is homemade 'cheeze' ugh it better not be yeast snoo has a new favorite as of 21:12 on Mar 6, 2016 |
# ¿ Mar 6, 2016 21:05 |
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# ¿ Apr 25, 2024 10:31 |
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Those doughnuts look so sad. Veganism is a 'great' way to disguise an eating disorder!! Makes it seem less weird when you refuse food.
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# ¿ Mar 7, 2016 21:09 |
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subpar anachronism posted:I know spaghetti napolitan (the japanese kind, not actual neapolitan) uses ketchup but I don't think they add even more sugar. 'guaranteed no chunks' I'll make spaghetti sauce with smooth (canned) tomato sauce sometimes but this sounds really silly and kinda gross to me, idk
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# ¿ Apr 8, 2016 20:15 |
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Ketchup has a nice vinegar/tomato/salt combo but ehhhPicnic Princess posted:The 'chunks' are usually vegetables which are delicious and good so gently caress chunkless sauce.
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# ¿ Apr 8, 2016 20:23 |
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Titus Sardonicus posted:Hunt's doesn't have HCFS, seemed like they were making a big deal about it when they stopped using it. Still pretty sweet though. I was thinking about this earlier but afaik they stopped with the no-hfcs (they used regular sugar instead) for whatever reason. I still like hunts because because it's cheaper and tastes fine.
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# ¿ Apr 9, 2016 00:54 |
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AnonSpore posted:Have you people never had vodka sauce or anything, smooth pasta sauce is totally a thing I think this is more about the person who likes ketchup on their pasta because it doesn't have discernable vegetables in it, rather than hating on smooth tomato/vegetable sauces. Because they ARE good! But 'my favourite spaghetti sauce is ketchup' sounds like a 5-year-old-child kind of thing
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# ¿ Apr 9, 2016 15:16 |
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also only 2?? thank god We tried some of the maple cream soda and it was okay for 25 cents a bottle edit: at least two of those are soap, sorry!! at least they're kinda food snoo has a new favorite as of 18:38 on Apr 12, 2016 |
# ¿ Apr 12, 2016 18:27 |
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Plinkey posted:Aren't CareOne brands sold at Giant? I recognize that symbol from somewhere. (yes and they share branding with stop & shop apparently)
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# ¿ Apr 13, 2016 02:00 |
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There's also some random maple-blueberry-pancake ice cream, and probably something with bacon too. I love giant's store brand stuff because I'm a filthy poor and I'm sure some of it is okay. Probably would've been appropriate for the food trends thread.
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# ¿ Apr 13, 2016 04:35 |
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^ That product is probably better than what my oldest brother has done for years: reuse the rectangular plastic containers from microwavable ramen. Over and over. Also ramen with butter and sugar!!
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# ¿ Apr 13, 2016 04:55 |
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bringmyfishback posted:Now listen up, children, Imma tell you some poo poo: I meant that I was sure some of the bacon/maple stuff was okay, and that I like the store brand stuff; those things were meant to be separate I almost always buy store brand things, but thanks for a good post! We are moving soon and will be a bit closer to wegmans on the bus line so we'll actually be able to buy (store brand) frozen vegetables there without them melting, along with other things, and I love trader joes, too.
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# ¿ Apr 13, 2016 20:00 |
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Catnipped posted:
I think it's canned peas, which are depressingly grey-green, and also really nasty, mixed with bad lighting.
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# ¿ Apr 20, 2016 01:06 |
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At least those steamed (and seasoned, it looks like!) vegetables are better than that 'healthy vegan breakfast' consisting of beans and toast. They'd be 10000% better roasted in the oven, though.
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# ¿ May 11, 2016 23:49 |
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I would enjoy all of those bloody marys with several kinds of fried animals in them, except I don't drink, so replace that with cold vegetable juice
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# ¿ Jun 2, 2016 14:10 |
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zandert33 posted:Get a "virgin Mary" instead? Tiggum posted:What you want is a virgin mary. Way better than plain tomato juice. Ahh, I don't go to bars or whatever so I didn't know these were a thing, but they sound really good I'll have to make them sometime, thank you!
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# ¿ Jun 3, 2016 00:00 |
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This one is cute
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# ¿ Jun 7, 2016 15:48 |
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I don't like this
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# ¿ Jul 22, 2016 04:25 |
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Zipperelli. posted:Swedish Fish I bought a $1 box of swedish fish the other day and I was really disappointed because they were coated in an oily film and tasted... fishy. It was nasty. My brother had a regular bag of them, as opposed to the box, and they were fine and not gross.
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# ¿ Aug 11, 2016 15:09 |
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I ate actual sardines this morning They were the red swedish fish, yeah. It just seemed really gross. I was wary on describing it as 'fishy' but that's seriously what it tasted like.
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# ¿ Aug 11, 2016 20:41 |
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To be fair, I don't buy the $1 sardines (king oscars), so I probably won't end up making that mistake. I'm sure the cheapo sardines taste better than my swedish fish, unfortunately.
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# ¿ Aug 12, 2016 19:38 |
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I put a pinch of sugar in my tomato sauces for the flavour but yikes
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# ¿ Aug 16, 2016 05:45 |
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I love shrimp but those tiny salad shrimps are gross and watery. Honestly that entire dish still looks half-frozen
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# ¿ Aug 21, 2016 17:13 |
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I feel like those waffles are still frozen Also I would like to make these but maybe fry the ham and not have watery-rear end lookin eggs or cum on it.
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# ¿ Aug 25, 2016 02:59 |
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We don't have a lot of dishes (and almost all of my bad food photography takes place in one flat bowl) but why do I see so many people eating out of paper bowls and paper plates in their homes???? I'll admit that I let dishes sit in the sink for a few hours or overnight if I'm lazy, and to be fair I developed severe hand eczema from washing dishes in the past few months, but they're not an insurmountable task that makes me want to buy disposable stuff. Buy a drat plate
snoo has a new favorite as of 01:04 on Sep 1, 2016 |
# ¿ Sep 1, 2016 01:00 |
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Un chien andalou posted:Maybe wear gloves to do the dishes? Bonus is that you can set the water hotter than you normally do for extra clean dishes! I do have gloves now This is my kind of lazy, fat dinner.
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# ¿ Sep 2, 2016 00:41 |
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I love eggs and I'm a fan of most except for soft-boiled and the kind of fried egg where you don't flip it... I want to try the raw egg over ramen/soup/whatever sometime but I'm a big baby and usually do a hard-boiled egg, sometimes marinated in soy sauce. Mostly runny yolks are good for toast or sausages!! When I was a kid, I tried to 'boil' an egg in the microwave by just putting the egg in there, whole, in shell. I picked it up when it was hot and it burst on my hand.
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# ¿ Sep 28, 2016 02:42 |
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Howard Beale posted:Do it egg drop soup style: mix the egg white and yolk up in a bowl with a fork and pour it in the boiling water thirty seconds before you take the ramen off the heat. It'll shred and pretty much cook instantly. Hell, you can just crack the egg directly into the pot if you're lazy and don't mind risking some shell or a surprise rotten egg. Ahh, I love egg drop soup so I'll have to give that a try, thanks!! Ceciltron posted:Don't make me post the aquafresh hot dog. N O
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# ¿ Sep 28, 2016 05:29 |
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if this isn't the 'joke'/reason for posting the image then i am disappointed/confused
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# ¿ Oct 16, 2016 17:23 |
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I have a lovely cold and won't be able to taste anything for a few days and whatever the gently caress this is looks amazing right now LogicalFallacy posted:I think that pun is more off-putting than the thought of drinking pig's milk.
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# ¿ Oct 19, 2016 16:19 |
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wow that's amazingly unpleasant
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# ¿ Oct 20, 2016 17:34 |
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haha, yes, they sure did something
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# ¿ Oct 22, 2016 19:15 |
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eh, even the serious eats guy says he likes to eat uncooked ramen like that better than the butter/sugar ramen I've mentioned before.
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# ¿ Oct 26, 2016 16:23 |
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I know these are swimming in liquid, but they've gotta be bone dry.
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# ¿ Oct 26, 2016 21:23 |
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I think there's peanut butter too
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# ¿ Oct 29, 2016 16:38 |
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BraveUlysses posted:Cummed corn toast NO
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# ¿ Oct 29, 2016 19:14 |
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would. this is so wet. this is so goddamn wet why is there a second pizza (?) above it, toppings defying gravity
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# ¿ Nov 6, 2016 20:04 |
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I am not a picky eater by any means but I disliked mashed potatoes for a long time. I don't mind them necessarily, but I'd rather have like, a whole roasted/boiled potato and then roughly mash it myself and put some seasonings and butter on it, as opposed to whipping potatoes + milk together, dad e: I need to go buy some potatoes now, thanks thread!!
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# ¿ Nov 19, 2016 16:32 |
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they all look so dry
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# ¿ Nov 20, 2016 22:23 |
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I'm assuming that's a layer of butter but I won't rule out mayonnaise
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# ¿ Nov 21, 2016 01:03 |
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# ¿ Apr 25, 2024 10:31 |
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Smoke posted:Ordered the salty pancake cake at a cake/coffee place in one of the malls here in Bulgaria. This is what I got. it's so pretty
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# ¿ Nov 30, 2016 22:56 |