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AlbieQuirky posted:Toasting plain cake donuts results in something super delicious. Toasting cider donuts even more so. My senior year in college I interned at a record company, and also worked at an apple orchard. I was allowed to take home as many leftover cider donuts that I could carry. I would bring them to Polygram and toast them up every Monday morning. Got a solid A+ on my internship semester.
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Aug 21, 2018 03:08
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My dad puts pickles on his cheeseburger bacon pizza, and his reuben pizza. I can't think of any other instances where this would work, but both are very, very good.
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Nov 9, 2018 01:32
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angerbeet posted:Love a good breadtangle of pizza. Back in middle school (1981-85), this was known as "elephant scab".
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May 20, 2019 05:18
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Hirayuki posted:Anyone else remember Jell-O 1-2-3--fondly? I still use it to describe that kind of blocky ombre. I went to college with a guy who claimed that his dad invented Jell-O 1-2-3. I was never able to verify this fun fact.
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Jul 13, 2019 00:49
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BMX Ninja posted:I feel right now we should all attempt to make home yoghurt and post the results ITT.
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Oct 24, 2019 05:46
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Nameless Pete posted:Can confirm. Place near me does a pear and goat cheese pizza. Comes with garlic sauce and a balsamic reduction. It is REAL drat good. My dad makes a fig jam/green apple/goat cheese pizza that is really good. He also does the balsamic reduction, and uses my homemade goat cheese.
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Jan 29, 2020 05:48
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My favorite Crowded House album.
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Mar 25, 2020 03:33
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Data Graham posted:Hot dogs of the world unite No Pylsur? Invalid. Icelandic hot dogs are amazing.
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Jun 13, 2020 05:14
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yeah I eat rear end posted:The best part about elementary/middle school cafeteria pizza was making it "extra cheese" by trading your milk or whatever for someone else's cheese scab. There were a surprising amount of people willing to barter with cheese and just eating the "tomato sauce" bread. It tickles me to see you using the term "cheese scab", because in my middle school (early 80s) cafeteria, the pizza was known as "elephant scab".
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Jun 30, 2020 22:42
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