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ACES CURE PLANES posted:Have you not seen actual cheddar before in your life or...? The stuff criss crossing that pie thing looks nothing like actual cheddar.
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Apr 11, 2016 17:41
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Xen Tricks posted:Mexican candy/baked goods are either godly or disgusting based almost entirely on whether they contain tamarind or not. As long as you steer away from that you're good Godly then. 
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Jun 11, 2016 22:21
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 From 1980's UK. The legend goes that they were originally flavoured with pork fat, until the maker got sued because they weren't hedgehog flavoured. So they got some Romany to help develop a true hedgehog flavour, as supposedly Romany people still ate clay baked hedgehogs.
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Jun 17, 2016 14:54
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I think I love this.
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Jul 29, 2016 15:41
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Dabir posted:That's fried bread. Looks like toast, fried bread and plain bread. And tinned tomatoes. So, no.
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Aug 1, 2016 17:13
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teenytinymouse posted:The sugar spaghetti is really affecting me you guys please post some weird meatloaf so I can forget it Start of easy with a classic. 
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Aug 16, 2016 22:12
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Looks more like an attempt to make bad falafel than pakora, samosa or bhaji.
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Aug 26, 2016 00:34
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ACES CURE PLANES posted:
What amazing innovation.
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Aug 31, 2016 21:27
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RareAcumen posted:I had a Little Debbie Christmas tree cake for the first time sometime around November and my reaction was 'Oh wow, this is great!" And then I took a second bite and realized those things were like the McDonalds sweet tea of pastries. Who wouldn't want to sit down for a nourishing bowl of gelatinous blob?
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Jan 3, 2017 01:44
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invisible jerk posted:it said it was chicken salad It lied.
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Jan 4, 2017 17:47
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Yawgmoth posted:To be a sandwich it must first contain food. ergo, hot pockets are not sandwiches. So how would you define a Toast Sandwich?
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Jun 14, 2017 20:42
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Pookah posted:That's sad; good butter on good fresh bread is one of the nicest things in the world On the one hand I reckon they may well be mutant versions of French onion soup with a grotesque misunderstanding of croutons. And cooking. On the other hand, they're all pizza.
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Jul 19, 2017 19:22
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   The book these are from only has a couple of colour photos.  
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Aug 18, 2017 18:19
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Anything goes.
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Sep 5, 2017 19:09
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How pointless.
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Oct 3, 2017 17:27
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Fleta Mcgurn posted:Taco kits were really popular when I lived in England. I think my friends just didn't know what spices went into Mexican food and as students the kits were probably cheaper? That's where I took the picture. I think taco kits are popular in the UK because it's pretty well the only way you can find tortilla's at the supermarket. There has been a distinct shortage of Mexicans in the UK (only one I ever met was an architect), so a distinct shortage of tortillas. It's the Extra Mild I find pointless. Advertising something as Extra Mild to a population that has more Indian restaurants than any other kind seems like shooting fish in a barrel full of pork.
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Oct 3, 2017 23:31
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https://www.youtube.com/watch?v=T0j6hBDPdR0
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Jan 10, 2018 02:08
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   Taken from a Rick Bayless facebook group. I really really want it to be trolling. But someone, somewhere, used french dressing and grape jelly as a sauce for sausage. Someone, somewhere made these.
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Feb 19, 2018 20:33
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The Bloop posted:I wouldn't risk it but it might be OK once its all cooked down. I'd agree, but it's grape jelly and sweet french dressing. Sugar and sugar. It's not like pork and apple or duck and cherries. It's flavoured corn syrup and flavoured corn syrup with highly processed sausage. Apparently kids love it. (Maple syrup and soy does sound like a drat good combination. Might try it.)
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Feb 19, 2018 21:02
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 Source
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Feb 21, 2018 01:55
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Facebook Aunt posted:I don't. Why the egg? Is that cheese? Wha? Just taking the kids to the cheese beach.
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Feb 21, 2018 18:52
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bike tory posted:Sure, over the top of some corn chips or tortilla chips is pretty normal but Ive never know someone to empty a box of crackers into a bowl of chilli. Meet Alton Brown
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Feb 28, 2018 03:02
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Randaconda posted:i just threw up in my mouth You are now a sandwich.
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Feb 28, 2018 15:54
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Not really new, or their invention. Besides, Ketchup Leather is just a smoother sun dried tomato.
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Mar 22, 2018 19:25
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Unrelated to waffle-chicken-chat Banana Slug Cream Pie
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Mar 26, 2018 18:47
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Pham Nuwen posted:
Friend grew up on a New Zealand sheep farm. At castration time they'd have a fire going and just toss the balls into a pan suspended over it, so they could have hot snacks.
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Mar 28, 2018 18:07
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twoday posted:I know this is old, but nobody mentioned the bowl of snails They're the most normal looking things there.
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Apr 19, 2018 18:27
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My Lovely Horse posted:There's something I have to say before you begin, you'll have to be gone before my can Philli Dilli comes in Nice.
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May 5, 2018 18:25
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angerbeet posted:Hello Ergh. Undercooked bacon and too much bad mustard.
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May 6, 2018 20:32
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PubicMice posted:Chop up kale, saute it, and mix it into mashed potatoes and it is Colcannon Fixed. Kale recipe now needs must follow else the chain is broken: Take one kale. Shred it finely. Deep fry it. Toss with dried shrimp powder, brown sugar and salt. And that's how you make crispy seaweed.
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May 8, 2018 20:40
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Iron Crowned posted:Is that supposed to be chili? My guess is poutine with mushroom gravy.
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May 10, 2018 15:09
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boar guy posted:oh, that's part of the problem, you think that's bacon Ah, that's a bacon joint. I know, if all you know of bacon is flat meat strips, then it might be tough to comprehend. Just imagine large lumps of bacon instead of them flat things. I have no idea what's in the cheese cloth.
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May 11, 2018 19:28
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boar guy posted:haggis? Doubt it. Sheeps stomachs generally don't have drawstrings
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May 12, 2018 00:55
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Haifisch posted:Problem located. I've eaten at a Cracker Barrel once, and it was the most aggressively bland food I've ever encountered. It seemed to be formulated for the toothless and dead.
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May 15, 2018 17:52
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Iron Crowned posted:It's my mom's favorite restaurant. Every time I visit, we go there for breakfast. Most times I encounter someone recommending a Cracker Barrel, it's for breakfast.
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May 15, 2018 18:04
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Randaconda posted:I worked there for three years and never got sick of the food. Not sure if that's a recommendation or boasting.
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May 15, 2018 23:25
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 Not sure what the herb is.
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May 21, 2018 02:28
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Zil posted:Vanilla chicken doesn't sound too bad, how was it overall? It wasn't a salty sludge?
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May 24, 2018 02:53
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 The 'fresh pig emberiza elegans' is pretty tempting.
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May 25, 2018 01:42
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| # ¿ Apr 28, 2024 10:37 |
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 The Saddest Rhino posted:
God, no.
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Jun 1, 2018 20:07
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