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Screaming Idiot posted:Ice cream with pie is unnecessary. That's entirely too much sweetness at once.  Are you a middle school gym teacher or something?
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Feb 27, 2017 20:04
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It's burgin' time! 
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MariusLecter posted:A cool smooth scoop of vanilla with bits of cherry in it on a cherry pie slice.  That sounds sooooooo good. And I'm not even hungry right now.A HUNGRY MOUTH posted:Can't be, he said "and gentlemen." 
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Feb 27, 2017 21:13
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Elizabethan Error posted:Screaming Idiot's username is entirely accurate on both counts fyi, you won't get a useful response. I guess that would make ME the idiot here for expecting anything different....  Kinda want to. I'd have to have a beer or two to muster up the courage. Then it would need jalapenos and some more beers on the side. Cuz dammit, if I go at a monster like this, I'm earning the shameful feeling that will follow it.
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Feb 27, 2017 23:44
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ACES CURE PLANES posted:drat man, chill, it's
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Feb 28, 2017 18:44
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sweeperbravo posted:It would make my tummy hurt real bad & i'd have to do a big poo Same. It's probably pretty good, though.
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Feb 28, 2017 23:07
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Pastry of the Year posted:So, I finally did this: That looks freaking amazing. Would... so very very much would. Some chopped bacon would be pretty good too and add that smokey flavor to it.
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Mar 1, 2017 19:07
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ACES CURE PLANES posted:Don't be such a wound up weirdo. What the hell did I ever do to you? drat... if you're gonna quote me, quote something.
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Mar 1, 2017 21:28
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Titus Sardonicus posted:big burger japanese girl person who I do heart bacon... 
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Mar 1, 2017 21:52
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hearts
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ACES CURE PLANES posted:Well how about that, looks like we have more in common than we though  I'm not trying to be cute, I do like these things....
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Mar 1, 2017 22:02
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Efexeye posted:its not-warmed-enough brie on some kind of toast you plebians I would get into that. Also, why do you goons keep probating bill? You're killing my entertainment. He's like a crotchety old KenM. That dude makes me chuckle sometimes for some reason. Fleta Mcgurn posted:Let's pour the tit-beans onto the half-a-not-really-grilled-cheese and see what magic occurs!!!!!!!!  But, not really
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Mar 5, 2017 17:46
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Sociopastry posted:What in the actual gently caress I looks like it's about 50% condiments.
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Mar 8, 2017 04:14
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Wasabi the J posted:Basing this off the video and my knowledge of Mexican snack flavor profiles: Hmmm.... when you put it that way... probably would too....   Fo3 posted:I haven't eaten for two days but thought this would still be an OK thread to browse, but this page and the HSP made me very loving hungry. I kinda want one even though it looks like food guilt.
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Mar 8, 2017 22:42
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Fleta Mcgurn posted:There are RIBS. In a DRINK.  Not crazy about the donuts here, so I'd want to skip them. I would order a beer on the side and go at those ribs first. There better be a side of kraut to go with those sausages, too. Fastball LIVE in concert posted:The bottle of Crown Royal apple makes me think is Canadian, and thus a superior Ceaser. Doubtful, since I'm sure most places in Minnesota and Wisconsin would have the crown apple. Source: Saw it in southern MN once.
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Mar 9, 2017 15:48
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Ranter posted:Goon pizza burgs I want to like the idea, this is 
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Mar 10, 2017 04:14
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Pocket eggs make me think of pocket candy and that's gross. It would be some old dude with a piece of candy in his pocket that's been riding around in there for no less than a few days. He'll offer it in an attempt at bonding, since who doesn't like hard lemon candy? This is where it's ok to say 'no thanks' since it's the only one and losing this precious stash will mean that he no longer has anything to offer other strangers at the drug store. If you say 'yes', be ready for a sigh followed by a dig in said pocket for treasure. It does have the potential of having a hair, paperclip, or penny stuck to it also. It will be warm, too, which is mildly unsettling to just think about.
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Mar 11, 2017 16:22
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Mar 11, 2017 17:57
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angerbeet posted:lol if your local grandpas aren't werther's tier Grandmas are werthers. Grandpas are lemon candy and/or cough drops. Grandmas are concerned about grandpas being addicted to cough drops too. Grandmas are also responsible for the widespread addiction of nasal spray in today's youth.
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Mar 11, 2017 22:37
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steinrokkan posted:Pesto, the closest substance to divine matter, disagrees. 
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Mar 28, 2017 21:26
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Fleta Mcgurn posted:I would just make the weirdest sandwich possible. Honey mustard on meatballs with tuna, extra olives. I would do the same. Meatball sub, swimming in ranch and extra pickles. And a single black olive, cause whatever.
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Mar 29, 2017 17:28
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whiteyfats posted:This, but unironically.  I kind of want to drop a piano filled with cilatro on you for using the word "unironically". That would be SO unfortunate.
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Mar 30, 2017 18:47
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Would Ranter posted:Too much cilantro on banh mi is bleh. A little goes a long way. Raw jalapenos on them can gently caress off too. SHUT UP! YOU'RE A DISGRACE TO THIS FAMILY! GO TO YOUR ROOM! Fleta Mcgurn posted:NO YOU CAN gently caress OFF SIR!!!!
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Mar 31, 2017 03:40
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BlankIsBeautiful posted:I'm planting (well, "planted" the seedlings look sweet) hot Thai peppers this year, and one Cayenne. We have enough preserved Jalapenos from last year to last through this season. Never tried the little Thai peppers, we'll see how they do. I do love me some heat, but not so much that it makes the skin on your lips come off. Here's an unidentifiable meat: Thai peppers are awesome. I grew them one year in my garden. I would add them to jars of pickles along with more cloves of garlic. I love garlicky spicy pickles. Thai peppers are just awesome on things, like chopped up on a bacon cheeseburger.
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Mar 31, 2017 17:57
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Ranter posted:My meat loaf looks 'better' because I let it brown uncovered before basting with a glaze. That looks steamed almost. I concur. It looks to me like that thing I would get when cooking pork patties in a pan covered up. If they can't evaporate the moisture, you get that kind of thing going on there.
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Mar 31, 2017 22:30
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sneakyfrog posted:the lady cooks the meat loaf because she is much better at it than I but i believe she flips it, and hits it on high heat uncovered to finish it off I'm sure it's good and I'm sure she remembers to call her mom to say hi every once in a while, but it still looks funny. angerbeet posted:For me, a meatloaf, you at least soak some crackers or bread in milk and mix that into the meat, maybe some sage? Salt, pepper, garlic. Wrap it all in bacon, that's one of the times the whole bacon thing is useful.
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Apr 1, 2017 04:27
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Screaming Idiot posted:Patti Mayonnaise 
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Apr 2, 2017 15:16
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Bar Crow posted:Whoever convinced Americans that canned soup should be used as an ingredient in other dishes should face some sort of punishment. How the gently caress else would I make my tater tot hot dish?
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Apr 3, 2017 03:32
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bunnyofdoom posted:
Were you drunk enough that it looked that blurry in real life?
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Apr 3, 2017 18:07
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NewFatMike posted:We Chicagoans invented deep dish pizza to kill tourists Lies. Only a non-midwesterner would fail to embrace deep dish pizza. NewFatMike posted:(proper Chicago style pizza is a thin sweet crust, savory sauce, and toppings under the cheese all cut into squares)  NewFatMike posted:and now New York decided to take the weaponized foodstuff and give it a dumb name: Would. I would need a long nap afterwards, but would at least once.
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Apr 5, 2017 18:13
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The Bloop posted:What if it's Nickelodeon slime? I don't know 
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Apr 6, 2017 00:26
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McSpergin posted:I like maangchi, most of the recipes I've actually looked at of hers are good I like her too. I have one of her cookbooks. https://www.youtube.com/watch?v=s4LyaNgzy6U
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Apr 6, 2017 13:26
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NewFatMike posted:if u have 2 ask, ask They're served up with a side of peach travis and vinegar husbands
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Apr 6, 2017 17:09
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What the hell? Did they boil it in hot dog water?
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Apr 6, 2017 18:36
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Arivia posted:Also I want pickles on a pizza. My hormones are messed up and I want all the pickles. Pickle pizza please. Bacon cheeseburger pizza is a thing. It's a ketchup/mustard sauce, beef, italian sausage, bacon, onions, and cheese. Pickles on the side. It's pretty dang good. CannonFodder posted:swaddling the police 
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Apr 8, 2017 16:10
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Arivia posted:Pizza Pizza has one of those too, it's pretty good. I can't have it right now though - the same hormones that make me crave pickles make beef taste like sweet and sour candy. Maybe have them take the beef off and then add mushrooms or something?
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Apr 8, 2017 18:27
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Apr 8, 2017 18:53
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Solvalou posted:Remember the terrible Brazilian pizza video? We also have terrible, disgusting hot dogs over here.  Data Graham posted:Kept waiting for him to smash an egg into it. 
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Apr 9, 2017 23:37
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El Estrago Bonito posted:This is no where near the worst one at all. They released a special edition Seattle Seahawks pack about a decade ago it contained the following flavors: I'm imagining the punch one as having a picture of Ray Rice on it. (Yeah, I know he played for the Ravens)
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Apr 12, 2017 17:16
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Pomp posted:y'all are dumb this looks delicious
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May 12, 2017 05:54
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Dec 10, 2018 04:32
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WOOD!!! That just looks amazing. Picnic Princess posted:My donair/kebab place is open from 10 am to 4 am and I'm seeing that at 8 am. 
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Dec 11, 2018 17:11
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