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No dishes to clean
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Aug 18, 2019 16:17
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I prefer the Mexican version Much cooler name and mascots
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Aug 23, 2019 18:15
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Okay yeah I do love me some sponch
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Aug 24, 2019 04:26
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StupidSexyVaultGuy posted:I've never seen a lava cake with digestive problems before. I have a name you know
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Aug 27, 2019 18:35
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Having eaten cat food because there was nothing else, don't do it. Although I ate the kibble, we didn't have luxuries like wet food. Also I'm glad I taste cilantro like the delicious herb that it is and not soap. Soap is gross.
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Sep 5, 2019 15:48
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I buy pumpkin sauce to put on tortellini amd it's fuckin delicious.
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Sep 6, 2019 17:06
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DiggityDoink posted:They're obviously not the same but I've been addicted to these recently since I gave up beef and now pork since Trump is trying to gently caress with pig slaughterhouses. We get these, we call them 'dindies' because French for turkey is dinde and we're huge dorks. Our cat also goes berserk whenever we have one so we say "Toby wants dindy!" way too often for healthy adults.
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Oct 6, 2019 21:42
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Pasta leftovers are impossible
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Oct 8, 2019 15:48
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My favourite part is the throwing of marshmallows that don't stick
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Oct 8, 2019 19:50
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Someone who definitely wants to gently caress and cum in those gelatin kiwis posted:Consider the many properties that constitute the exquisite appeal of gelatin. Its translucence, the way it draws light within and disperses it with added radiance. The irresistible jiggle, threatening collapse with every twist and turn. The thrill of the spoon smoothly cleaving its slick glossy flesh. Then in the mouth, that bounce, the subtle firmness that first resists then gently yields to the pressure of the teeth. Followed by gelatin’s disintegration as it begins to melt at human body temperature, transforming into cool liquid, trickling down the back of the throat and rendering its subtle perfume up into the olfactory cavities and directly triggering the limbic brain into a state of primordial bliss. The experience is ecstatic. 
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Oct 10, 2019 02:40
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If they're not killing their own macaroni out back it's not fresh enough
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Oct 13, 2019 17:43
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 Help I can't tell what they did to their rice. Why is it like this.
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Jan 27, 2020 05:17
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Ultimate Mango posted:Sugar if Korean, Salt if I don’t know what the gently caress is this White lady from Indiana.
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Jan 27, 2020 07:08
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Feb 6, 2020 02:38
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Iron Crowned posted:I'd like to find Spruce Beer. Apparently it's a Pennsylvania thing, so the only times I ever encounter it are when I'm driving back and forth to my parent's house at Christmas. Only place I ever found it was in a little village called Sointula on a tiny island off Vancouver Island. And I've been looking ever since.
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Jan 26, 2021 02:18
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