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Anyone happen to have the "what is waiting for my boyfriend" picture? E: for content, an oldie but I loving love this picture. It has to be staged.  Right? QuickbreathFinisher has a new favorite as of 07:14 on Mar 9, 2016 |
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Mar 9, 2016 07:08
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| # ¿ Apr 27, 2024 17:39 |
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Does anyone have the "what is waiting for my boyfriend" picture?
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Mar 14, 2016 07:07
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chitoryu12 posted:Some personal Anti-Food Porn in my dinner from tonight. Visited the Hummus House on Mills 50 and got a bowl of probably their strongest tasting ingredients mixed together into a puke bowl: For some reason the word "fightbowl" popped into my head when i saw this and will not leave.
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May 7, 2016 06:18
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dijon du jour posted:You can tell this book was made in the era of the aspic and ring mold fads. For some reason, as soon as i processed, i just started chanting "NOO-DLE RING. NOO-DLE RING" like I was at a soccer game. I had an unconscious reaction to root for this image. Apropos of nothing: Can someone please explain to me the appeal of Campari/Aperol? My friend is low-key obsessed with it, but to me, it has an aftertaste exactly like bile. I had horrible food poisoning one time and the bitter, yellow sludge i eventually threw up after my stomach was empty tastes exactly like the stuff. I love bitter foods and strongly flavored alcohols/liqueurs, too, but something about Campari just tastes like sweetened paint thinner. I can't be the only one, right?
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Oct 14, 2016 06:56
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QuickbreathFinisher has a new favorite as of 19:42 on Oct 16, 2016 |
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Oct 16, 2016 19:34
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I used to cut up a slice of pizza and mix it into my salad at the dining hall in college, which I called pizza salad. Usually when extremely hungover or high but trying to be healthy  They were like extra delicious croutons. That "pizza salad," however, is disgusting. The mid-century definition of salad needs to be purged from human history.
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Nov 22, 2016 06:35
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Father O'Blivion posted:Apropos From a while back, but for some reason this instantly reminded me of the photographs of the Elephant Foot from the Chernobyl reactor meltdown.
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Feb 28, 2017 09:06
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I just had a very cursed fried coke at a crawfish festival outside of New Orleans. The booth served it to me in a McCafe cup. I ate it too quickly and furtively to take a photograph.
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Mar 27, 2017 20:02
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Yo, so tapenade. It can be done very well, but gently caress up even slightly (or buy the lovely store brands) and it's literally vegetable diarrhea in four of the five senses: smell, sight, feel, and probably taste are all functionally the exact same level of acrid and diseased as literal poo poo from an rear end hole. I love olives but goddamn, a bad tapenade is like opening up a baby's diaper and scooping pita chips in.
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Apr 2, 2017 08:38
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Plinkey posted:It's still around, at least in south eastern PA. I got hooked on it working in a nursing home during high school. Is this specifically a southeastern PA thing? Any time I bring up ham salad sandwiches or especially ham loaf, I get weird looks. I'm the first to admit that it's extremely cursed food visually but it is goddamned delicious. Also that turkey aspic looks like a trilobite. Horrible.
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Apr 22, 2017 07:49
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The Sanwich Horror
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Apr 28, 2017 00:23
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Chips and salsa is a sandwich.
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May 2, 2017 06:06
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Ceciltron posted:Sounds like a basic collagen gelatin dish. They're pretty popular in asian cuisine using pork. I'd give it a go! Yeah, isn't this essentially how soup dumplings are made? Not that Aunt Gwen's Cold Shape (!) Isn't the most threatening recipe title I've ever heard, it definitely is. It sounds like something out of Scary Storirs to Tell in the Dark.
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Jun 5, 2017 00:03
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Grand Fromage posted:I had a chizza a couple days ago. It was really bad, since it's an Asian pizza the toppings were corn and canned pineapple. The delivery guy also had no idea what a pizza was so it was kept sideways, and had all fallen apart into a pile. I'm having trouble envisioning the angle at which a chizza isn't just a slop pile. Are there pile rules? 
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Jun 7, 2017 06:25
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angerbeet posted:There was some point in my late twenties when my tastes changed and now I hate sweet things and crave salty things forever. This happened to me with root beer from the time i was about 10 until sometime in high school. I still remember the different flavor, it was way more medicinal and chemical than it ever tasted before. It was pretty wild but it wasn't one specific brand and no one else had any idea what i was talking about, so I figure it must have been a weird brain chemistry thing. Outside of that weird like 5 year period I loved root beer but when i was a tween it tasted like a cedar cabinet full of flat RC. If i concentrate I can still sort of taste it 'wrong' in root beer now, but i like it again and it overall tastes like I remember it tasting before it went weird. It's almost like, tastes can, I dunno, change! Who knows how i have built an identity in this fickle world of shifting flavors. Pineapple and olives are both good on or off of pizza, sorry.
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Jun 15, 2017 19:25
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Brawnfire posted:When did visible browning and char on food come back into fashion? It feels like there were decades of shiny, steamed-looking vegetables and meats. Precisely the moment that molecular gastronomy nerds discovered the name for the Maillard reaction.
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Aug 9, 2017 16:23
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Anti Food Porn Thread: CORN TOMB
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Aug 20, 2017 05:31
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Counterpoint, chili without beans, corn, tomato, or any other vegetables is just a poorly made gravy. Like what is in this garbage chili that you purists laud over other, better chili. Is it just meat, juice, spice, onion? Chili rules are made to be broken imo.
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Aug 20, 2017 18:30
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THE SALAD THAT CAME TO SARNATH
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Aug 20, 2017 22:38
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MissEchelon posted:More hospital food. My favorite, beige slurry clump with a matzo necronomicon!
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Aug 24, 2017 18:28
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Slippery Karst enters the battlefield tapped.
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Aug 29, 2017 15:58
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KataraniSword posted:Have we seen pizza inside jello yet? Because we're getting very close to #nojellorules. My god a whole loving crawfish in aspic has to be one of the least convenient to eat foods I can imagine. A food violence.
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Sep 6, 2017 02:45
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Haifisch posted:I think the second one's what lurks in the darkness, just outside of your perception. Yeah, I have definitely seen that looming over me in dreams, sixhundred feet tall and with a noxious miasma of stench and scream emanating from the horses mouths.
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Sep 9, 2017 07:30
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TUBE SOUP
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Sep 14, 2017 16:02
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Several Conflicting Pasta Rules
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Oct 6, 2017 19:54
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Grand Fromage posted:They were never fully banned, they just had to be irradiated to kill the citrus blight. That's been over for a long time though. Amazon would be the easy source: https://www.amazon.com/Soeos-Authen...peppercorn&th=1 Yeah i'm always able to find them in our Korean grocery store
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Oct 7, 2017 17:59
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Haifisch posted:Either that or they're assuming our cheap-rear end grocery store cakes(which is the closest thing I can think of to their weird description, and I know non-Americans are sometimes shocked by the amount of frosting on them) are the main thing we think of as cake, like how eurogoons seem to think Hershey's is the only American chocolate. To be fair, I as an American am also shocked by the amount of frosting on cakes. Everyone puts way too much on it. Honestly tho just on't talk to me about icing unless it's cream cheese icing. Also I made that chocolate cake with the can of Campbell's tomato soup in it and it was loving incredible. Didn't take any pics because it looked like normal chocolate cake. But try that recipe drat.
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Oct 26, 2017 07:45
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I gently caress with this so hard that I just added all the ingredients I don't have to my grocery list.
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Nov 1, 2017 05:52
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What was the stuff posted a while back, I think from Indonesian cuisine, that was like a sort of grey/translucent paste or spread of some sort? I think it was from a root and it was in a picture of a whole table spread with all kind of delicious looking goodies.
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Nov 11, 2017 00:32
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Peas with any sort of cream sauce is just good praxis.
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Nov 17, 2017 07:17
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rodbeard posted:Since someone mentioned Aldi spam I just remembered on a recent Aldi trip I saw a guy buying 6 entire cases of spam and 6 more of other various canned meats. Just can't get enough of those human treats.
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Nov 18, 2017 02:18
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Who has the photos of that extremely cursed thanksgiving spread. You know the one. It's like, Windex bottles of gravy, blue powerade turkey, a cornucopia full of plain farfalle and wrapped peppermints, etc. I need it.
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Nov 22, 2017 21:40
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Im thankful for you. Now to ruin my group chat.
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Nov 22, 2017 23:16
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The Saddest Rhino posted:yesterday we had (my) birthday dinner at this place which usually serves decent meals, but we ordered this thing This looks like a Shintaro Sakamoto song
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Nov 24, 2017 16:25
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Ladies and gentlemen I ask you, how can we make pizza judgments without pizza rules
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Nov 28, 2017 20:38
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Found a seafood cookbook from 1992 in my moms house, this is a spectacular way to gently caress up a pineapple Shrimp and Cashews in Pineapple with Tarragon Dressing. Will post more finds.
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Dec 10, 2017 20:31
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The ominously named Shrimp in Melon Tomatoes, shrimp, almonds, melon, and heavy cream. I hate this book.
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Dec 10, 2017 20:41
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Fleta Mcgurn posted:There are two vats of bread, white and whole-wheat. No idea why there aren't buns; health or gluten were my only two guesses. Do you work in a children's prison or
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Dec 19, 2017 16:48
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I hate this so much.  https://imgur.com/spmGYdf Straight people shouldn't be allowed access to glitter. It's our only natural resource.
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Dec 21, 2017 08:31
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| # ¿ Apr 27, 2024 17:39 |
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I may be being stupid but don't maggots only eat meat? Or are they omnivores? I don't doubt your experience, but is there like a sugar worm or something? That's a horrifying story nonetheless. I love bugs and crawlies but maggots and worms are TOUGH.
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Feb 16, 2018 02:40
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