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Intestine pho with a side of rice sausage.
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# ¿ Mar 29, 2016 02:35 |
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# ¿ Apr 29, 2024 02:17 |
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Sure, just go ahead and throw that one orange cube in with the otherwise completely white tray. Don't even put it on the left side to group up with the rest. Order and reason are for chumps.
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# ¿ Mar 30, 2016 02:40 |
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Hra Mormo posted:My guilty pleasure frozen food has to be those Asian food cubes which is just this cardboard box you throw into a microwave, then you open it up to find actually passable rice or noodles and a separate sauce with actual flavor in it. drat things are probably full of cancer though. If this is the one I'm thinking of, it's the lowest effort food you can possibly make. You don't even remove the plastic wrap on the outside before throwing it in the microwave.
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# ¿ Apr 19, 2016 23:12 |
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BlankIsBeautiful posted:I put fish sauce in anything that I want to augment the savory flavor. I can kill a liter pretty quickly. The sodium content though, drat. A brand new flavor promise!
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# ¿ May 7, 2016 04:21 |
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CuteStorm posted:#lunchtime As far as I can tell, this is just watermelon where someone scooped a bunch of it out and then covered it in passion fruit seeds. Hardly AFP, I just don't understand the point. The blueberry water is dumb but that's a given.
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# ¿ Jun 23, 2016 00:43 |
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Never thought to add pepperoni to my pumpkin pie but maybe it's worth a shot.
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# ¿ Sep 13, 2016 20:25 |
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Tiggum posted:No pizzaburger hot dog rules. That's not a pizzaburger hot dog, it's a hot dog pizzaburger.
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# ¿ Sep 14, 2016 17:09 |
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Macaroni and kombucha
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# ¿ Sep 23, 2016 17:47 |
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ACES CURE PLANES posted:Hey don't lump me in with that heathen, egg yolk is delicious and makes everything better. I just prefer that egg yolk to be more contained when I'm eating eggs alone. Fair enough, runny yolks are more of a social thing.
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# ¿ Sep 27, 2016 20:55 |
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Initially thought the caviar was a big pile of blackberries. Not sure if the reality is any better.
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# ¿ Oct 11, 2016 20:55 |
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I disagree.
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# ¿ Oct 14, 2016 00:36 |
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# ¿ Oct 20, 2016 19:03 |
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Blackula Vs. Tarantula posted:Last night, discussing dinner, someone suggested "Let's order some pizzas and I'll make a salad" and I knew she meant she would make a green salad in addition to the pizza but largely thanks to this thread I imagined making a salad out of the pizzas Pizza salad: Ingredients: 1 head of iceberg lettuce, chopped 1 Dominos large pepperoni pizza, chopped Directions: Mix ingredients together, then serve suspended in lime jello.
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# ¿ Nov 22, 2016 00:15 |
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EorayMel posted:But have some jellied eels baked into a cake The effort is appreciated, aliens, but this isn't close enough to human food for me to eat.
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# ¿ Dec 10, 2016 07:40 |
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Yawgmoth posted:The saddest cheesesteak. *Bacon cheesesteak
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# ¿ Jan 4, 2017 21:48 |
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Sweet potato stuffed with brown rice slurry and feta cheese? Trying to figure out what this even is and that's my best guess.
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# ¿ Jan 18, 2017 01:24 |
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Flipperwaldt posted:It's called spaghangna, actually. Depends which province of Italy you're in.
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# ¿ Jan 18, 2017 20:53 |
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Making a sandwich out of whatever you have lying around is understandable, but if all you've got left is a single mushroom and some cat food maybe it's worth the effort to go to the store.
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# ¿ Jan 19, 2017 19:30 |
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Subjunctive posted:Chicken + fresh raspberry doesn't sound too bad. Chicken with Raspberries: 1 Rotisserie chicken 1 container of raspberries Shred the rotisserie chicken and use it to stuff the raspberries. Serve on a paper plate in a dimly lit room.
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# ¿ Jan 24, 2017 17:50 |
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When do we get the Ultra Mac?
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# ¿ Jan 26, 2017 00:02 |
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Aesop Poprock posted:"Here. This is my favorite sandwich." I'm assuming there's a flatbread or something under there to make it an open-faced sandwich. Otherwise, based on the spinach underneath, this is a salad.
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# ¿ Jan 28, 2017 01:42 |
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No pizza rules and all, but who the hell puts ketchup on pizza?
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# ¿ Feb 1, 2017 23:55 |
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Ibblebibble posted:Battered Ferrero Rocher??? They're world famous. How have you not heard of them before?
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# ¿ Feb 3, 2017 22:18 |
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The "Core" line of Ben & Jerry's products is starting to get weird.
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# ¿ Feb 8, 2017 01:28 |
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Tiberius Thyben posted:Chizza sounds like a racial slur, or something a punk in 80s dystopian fiction would say. It sounds like a white person incorrectly imitating what he refers to as "urban slang"
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# ¿ Feb 9, 2017 03:26 |
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This person will learn the hard way that mayonnaise doesn't actually "bring out the best" in strawberry Nesquik.
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# ¿ Feb 9, 2017 20:49 |
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Pastry of the Year posted:There are two kinds of people who make caramel: the people who know what they're doing and make really exquisite caramel, and the kind of people who read a recipe online, think "gently caress big city prices, I can make my own caramel for pennies on the dollar," and attempt to do exactly that while falling asleep drunk in front of a Mystery Diners marathon How I thought caramel was made as a child: 1. Fill a saucepan with sugar 2. Set heat to medium 3. Check back in a while It didn't work out quite as I'd hoped.
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# ¿ Feb 10, 2017 01:37 |
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Panfilo posted:I thought that was some kind of albino liver. What's it glazed with, white chocolate? Bits of chicken fat. I know because that's pretty close to what my dinner looked like most of the time growing up.
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# ¿ Feb 10, 2017 22:13 |
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I heart bacon posted:Calm your tits, sir. Soothe your boobs.... https://twitter.com/dril/status/473265809079693312?lang=en This looks like my "trash bowl" cooking technique, where I throw all the shells and vegetable rinds other stuff that won't actually be eaten in a big bowl so I don't have to keep walking back to the garbage can.
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# ¿ Feb 11, 2017 01:13 |
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sweeperbravo posted:A low-quality derail calls for a low-quality film Mr. Clean has no business being in this film.
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# ¿ Feb 14, 2017 04:11 |
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Enola Gay-For-Pay posted:Depending on what kind of cheese product that is, would. Provel.
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# ¿ Feb 16, 2017 00:24 |
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Teagan posted:
*looking at one of the most ubiquitous vegetables on earth* hmm this could be uh.. *squints harder* uh..... cubed fake lobster.
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# ¿ Feb 17, 2017 19:23 |
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Presentation can be difficult, but a good rule is to avoid having your food look like a bunch of cigarette butts in an ashtray from a distance.
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# ¿ Mar 9, 2017 20:30 |
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Couldn't even center the cheese in the box. When you're making something simple, you have to make sure it's executed perfectly.
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# ¿ Mar 14, 2017 23:19 |
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Where is that neural network getting its training material? I feel like "swamp" generally shouldn't show up in anything involving food. "Crimm Grunk Garlic Cleas" makes perfect sense though, I actually make that at home from time to time.
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# ¿ Mar 29, 2017 19:37 |
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Aesop Poprock posted:Yeah they're a combo of sushi and burrito that should work but I've never had one that isn't kind of disapointing Having had a sushi burrito, they're ill-conceived. Maybe getting it from a food truck instead of a good sushi restaurant was part of the problem, but something that big being held together with just rice paper didn't really work out too well.
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# ¿ Mar 30, 2017 05:36 |
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OutsideAngel posted:Burrito, maybe not, but pineapple is great in a taco with pork butt, minced onion, and cilantro. Al Pastor is great, I'll usually get it if a Mexican restaurant actually has it. That "pizza" looks like garbage though.
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# ¿ Mar 30, 2017 16:59 |
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mds2 posted:A while back I read about a goon who worked at a pizza place and every Friday evening a guy would come in and order a pizza, put it under his arm in this manner, and walk out. I believe the goon finally asked the guy about carrying his pizza that way. The guy's answer was "Friday was pizza night. I hate pizza and I hate my family." or something along those lines. http://nymag.com/selectall/2016/01/this-guys-pizza-story-is-weird-and-infuriating.html
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# ¿ Apr 7, 2017 00:40 |
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My favorite, uncooked pink slime with tapioca pearls.
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# ¿ Apr 8, 2017 19:17 |
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# ¿ Apr 29, 2024 02:17 |
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What are the directions?
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# ¿ Apr 13, 2017 16:53 |