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quote:Here's a dish I'd never made before, enchiladas! 
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Jun 9, 2017 22:07
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Admiral Joeslop posted:A rousing game of "Cheese or Mold?" Vegan feta, apparently!
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Jun 10, 2017 00:16
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Missing Name posted:Antifreeze glaze, adds a nice sweetness *forensic files guy voice* ethylene glycol
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Aug 6, 2017 01:59
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Echoing the love for Get Krackin (and the Katering Show)
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Sep 4, 2017 02:39
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Samizdata posted:At Aldi's they have what is allegedly a popular German snack. It is an unflavored corn puff with powdered peanuts on it. It tastes kinda peanutty and something else. Not sure what it is, but something else. They're my favourite snack, the French like them too. They're the best but hard to get in England. Usually can be found at tiny local corner shops, for some reason.
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Nov 16, 2017 12:59
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boo_tradley posted:This looks exactly like it came out of that Czech cafeteria facebook page. So much so that I made this (complete with its own caption): This was from like 4 pages ago but I'm catching up, and as I'm learning Russian and this is an Eastern European language I wanted to show off if nothing else: [something- Today's?] lunch, [something] with old bread. Czech speakers and/or OP, correct me...
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Nov 29, 2017 02:42
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Poops Mcgoots posted:That presentation is actually rad and it just looks like runny scrambled eggs. Yeah the only reason it's weird is because it's cooked on the outside instead of just the bottom. It's just normal eggs but they go all over your rice instead of being on the side. Omurice is good.
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Nov 29, 2017 03:19
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Schubalts posted:Is that an okonomiyaki, sushi roll pizza. Naw that's spicy mayo with salmon, onion, scallions. Nothing okonomiyaki there. would, if presented in a less disgusting way
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Jan 20, 2018 00:19
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RareAcumen posted:Not Esther? Not at all, Esther's popular now. I've met a bunch of baby Esthers.
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Feb 1, 2018 15:12
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Admittedly if I have celery then I might put some peanut butter on it. It's nice, just watery.
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Mar 26, 2018 03:01
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The Bloop posted:The green stuff makes it look too healthy tbqh That's okay because that topping is obviously chives! (also you're a monster)
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Apr 10, 2018 17:53
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I've had natto, it's not that bad. The texture is weird but not awful, the taste is bitter and musty, tastes like an old sock, but not that old. Better with the mustard they gave me. Would try it again probably, because I'm stubborn. I keep shoving green olives in my face because "it's an acquired taste!!" and every time I go "  this is actually okay! Maybe I finall-UGH NO WHY"e: The place I had natto was an okinomiyaki restaurant in London, and when I ordered it the waiter said "are you sure?" "Yep!" A few minutes later a senior waiter came over. "Hi! You ordered the natto? Do you know what that is?" "Yeah!" The food was delivered by the chef. "And here's your natto. Are you sure you ordered this?" "Yes!!!" I'm sure they loved watching me take one bite and go "eeeeh no". But it was worth trying. The restaurant is Abeno btw. Two locations in central London. I'm sure they just scoop their natto out of packets, but great okonomiyaki! eating only apples has a new favorite as of 23:16 on Apr 23, 2018 |
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Apr 23, 2018 23:12
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I'm not allowed grapefruit because it interacts weirdly with a medication I'm on and I miss it 
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May 8, 2018 21:55
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 "the sesame seeds are awesome"
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May 26, 2018 00:23
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This is just a kid being dumb but it's funny. quote:14-year-old told me he had tried to make a hot cheese sandwich... by putting his sandwich on a PLATE on the hob... Good job not setting off all the fire alarms, kiddo. But who at 14 does not know how to make cheese on toast. Come the gently caress on
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Jun 12, 2018 01:04
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Bit late for popcorn chat but I got these: and they taste exactly like when you've eaten all the butter microwave popcorn out of the bag and stick your finger in to get the final taste of salty fake butter. They're good. They're also really, really thin for crisps, which is weird, you can almost see through them. e: "butter with salt" flavour, they're Polish eating only apples has a new favorite as of 21:15 on Jun 16, 2018 |
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Jun 16, 2018 21:12
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Beef Stew posted:drat I know exactly what video you are talking about, I saw it and haven't been able to find it either. I think it was actually some kind of insane hot dog or a sandwich he was making. Is this not Mestre da Pizza https://www.youtube.com/watch?v=-e5gTx1fVU4 No cop tho
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Jul 15, 2018 02:00
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Cucumber Sprite is available in the UK. I had one can and that was enough for the rest of my life. It's not vile, but it's definitely not even close to good. The cucumber is mostly just a weird aftertaste, the lemon and lime overwhelms it. And it's a really weird aftertaste. No thanks.
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Aug 3, 2018 17:30
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That's tequila
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Nov 17, 2018 22:52
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Fuckin boring nerds itt mad at the most fun thing PYF has seen in years, yall coulda just rolled with it
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Dec 27, 2018 01:29
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Glad to know for sure that sandwich idiot is no one worth knowing, a moron who hasn't ever had good tarka daal, makhani daal or saag paneer e: I mean i suspected, but it's confirmed now
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Jan 6, 2019 01:02
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eating only apples posted:Glad to know for sure that sandwich idiot is no one worth knowing, a moron who hasn't ever had good tarka daal, makhani daal or saag paneer This post is "violently angry" apparently Sandwich Anarchist posted:And your first post about me was because I don't like the same type of food as you and you got violently angry about it lol, calm down.
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Jan 6, 2019 01:52
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...right
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Jan 26, 2019 00:28
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RareAcumen posted:Has anyone tried CalorieMate? For some reason, I thought it was just made up bullshit in Metal Gear. I got it in a subscription box of Japanese snacks a few years ago. It was the chocolate one, I think. It was very, very dry and didn't taste great. I think I ate one bar and threw the rest away. It looks like something from 50 years ago, I love the aesthetic and just wish it tasted good
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Feb 4, 2019 01:04
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Chemmy posted:lol you can see “Permanently Closed” on their little Google Map embed Why is their website still up? Someone call them and find out. Also they explain their secret Irish filling just below the 4-item menu, it's just beef and vegetables with ~spices~ "simmered for hours". Hm.
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Feb 9, 2019 01:05
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failing forward posted:Gotta go with Shin Black ramen. You will have the shits after but it's good af. Add in some lime juice, butter, a little Japanese mayo, green onions, fried egg and some seaweed. Bomb. Never been able to get Shin Black but regular Shin Ramyun I discovered aged 18 and have never looked back, 12 years on, still the best instant noodles by far. They even come in cups so I've converted several idiot Pot Noodle fans. I lived off the Big Cups at uni when I was too isolated to use anything but the kettle in my room to cook. That's real AFP imo. Shut in a room with only crisps, a laptop and Shin Cup as company.
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Jun 3, 2019 01:43
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Would extremely haggis pizza
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Jul 28, 2019 00:53
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RoboRodent posted:I mean, props for realism in portraying a particularly clotty menstruation. But also, yuck. Good lord I wish my menstruation was so red, jellified, and negligible
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Aug 13, 2019 01:55
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Detective Thompson posted:Is this a snakehead? I would guess the picture is from Southeast Asia somewhere, but do they do vegetable noodles there? Or is someone in the US finally doing something productive about invasive snakeheads? I think that's a mango salad, not veg noodles, so maybe Thai.
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Aug 18, 2019 20:45
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BMX Ninja posted:We grabbed a few big bags of trick or treat sweets to hand out to kids next week and there were a bunch of Parma Violets in there. They don't taste anywhere near as bad as I remember from my childhood. Fun fact: parma violets, love hearts, refreshers and other similar (mostly UK-based) sweets are great for heartburn! Because they contain sodium bicarbonate and anti-caking agents like magnesium stearate and magnesium carbonate, they help neutralise stomach acid!
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Oct 28, 2019 00:49
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bob dobbs is dead posted:But you can just get normal sodium bicarb Tastes far worse tho And if you're regularly using otc remedies like rennie and finding that for some reason they give you the shits, eating sweets that help with no side effects can work out pretty well
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Oct 28, 2019 01:09
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MariusLecter posted:Cherry tomatoes are great, biting into them and they pop with a snap of the skin and the innards squish out. Alright Denethor, chill
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Nov 9, 2019 00:21
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https://www.youtube.com/watch?v=cc4PCVGJ580 I was only moderately alarmed until one of the last ingredients came into play
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Feb 2, 2020 01:22
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SlothfulCobra posted:What, the jam? I guess jam, cuke, egg, potato, ketchup, ketchup, and (possibly imitation) crab is a weird assortment, but it's not apocalyptic. I have no idea how they'd work together. Yes, the jam! I was down with potato and mayo, that's potato salad, fine, and the crab and mayo and ketchup, sure, standard, needs more seasoning maybe, but jam? And it's Korean and honestly I barely noticed the crusts thing. Sometimes don't eat the crusts myself so sure, cut them off. I do like it when the kids I work with have sandwiches that their parents have patiently removed the crusts from, and they still manage to eat a perfect ㄷ shape out of them.
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Feb 2, 2020 03:42
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LifeSunDeath posted:I would eat the hell outta that bake mac, even the onion part. Same, definitely adds flavour
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Feb 24, 2020 01:16
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LifeSunDeath posted:Forget Dayum Drops...it's time for a new Cooking with Hoarders Huh. I remember really believing in Masaokis. I think I should probably be relieved that it's finally so obviously played up for the camera, but idk
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Apr 20, 2020 01:35
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WITCHCRAFT posted:google says canned tuna (and its water) is high sodium, but I have never in my life had a can of tuna that tasted salty in any way. Name brand and store brand, none of them seem to have been salted. Is this a thing in some part of the world, where they heavily salt canned tuna??? In the UK tuna is sold in oil or in brine. I don't like it oily so buy the brine one and drain, it doesn't really seem to affect the tuna much though
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Apr 25, 2020 00:51
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Randaconda posted:It was never clearly explained why a three year old was still in diapers Have you ever met a three year old? Just, I work with them and it is not at all unusual, some kids potty train before 3 but most not. I've worked with 4 year olds who still aren't there. If your kid potty trained at 2, you're one of the lucky ones, trust me. I don't want to be changing a giant 4 year old's nappy any more than you would like it. Sometimes they're just not ready, and sometimes their parents won't let them be ready. Anyway this is... not the thread for giant baby talk. d3lness posted:Have another drive-by chef's club. This is impressively weird. Why bake the dip? Why have the dip on the side, clearly unbaked, at the end? What does baking the sour cream and green onion thing add to any of it??
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May 20, 2020 22:35
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ulmont posted:This is a well known approach. https://www.epicurious.com/expert-advice/how-to-cook-rice-like-pasta-article I guarantee no one reading this is cooking rice for 20 people in a big pan in a pinch, and if they are they have a rice cooker Rice is the easiest thing to cook for 2 or 4 people, there's no need to drain the water off a batch of soggy rice
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Jul 24, 2020 00:16
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Weak 
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Jul 31, 2020 17:29
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