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Sakurazuka posted:I honestly thought his last name was 'Greasepan' for a second
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Mar 7, 2016 01:01
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I was given a bag of chocolate-covered shrimp chips (the same brand) and cannot for the life of me bring myself to try them.
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Mar 7, 2016 15:37
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ACES CURE PLANES posted:
 Also New Zealand, but they don't have a smiley anymore.
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Mar 7, 2016 20:19
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The Snoo posted:Veganism is a 'great' way to disguise an eating disorder!! Makes it seem less weird when you refuse food.  Here, have a peanut-butter-bacon-pickle burger. Nothing ortho- about it! 
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Mar 7, 2016 21:31
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bringmyfishback posted:I have never eaten koshari without puking. Ever. Even my mother's, even in Egypt, even when I made it myself once. Horrible stuff. It's not even that it tastes bad, it's just that it rockets out of my body through my nose and mouth at the speed of light without any reason or warning.  I like foul medames, which has a horrible name (pronounced fool, which is not much better) and can look horrible, but tastes really good:  Here it is with scrambled eggs mixed in, in a supposedly Biblical preparation: 
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Mar 8, 2016 15:31
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Skinny King Pimp posted:You can also reconstitute it into peanut butter and have control over how much fat you add back, which is why it's a big diet thing. 
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Mar 10, 2016 15:05
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I think I found it: Marinated pig uteri. (Slide 10, if the link doesn't take you right there.) Though it does look like a plate of dried-ish persimmons to me, so maybe this Miguel fellow was taking the piss.
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Mar 14, 2016 18:30
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What's this? I'm...salivating, in the anti-food porn thread? And it's the good kind, not the kind that comes before barfing?
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Mar 16, 2016 16:59
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SpaceGoatFarts posted:It was a small restaurant in France. Duck and foie gras burgers are becoming increasingly popular there up to the point a fast food chain offered one once.
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Mar 17, 2016 14:07
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Brawnfire posted:Oh, well in that case gimme the loving thing, because that's amazing. Here's a trip report (in Japanese). Apparently the saltiness of the soy sauce goes well with the sweetness of the ice cream. Do we have a buzz-kill smiley yet?
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Mar 19, 2016 04:31
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It's ice cream. (Again.) This might be more what you're looking for:  http://www.wowjpn.com/1439
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Mar 21, 2016 16:10
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cash crab posted:pounded yam  
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Mar 23, 2016 17:39
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Samizdata posted:That hospital food reminds me of one of the worst meals I ever had. Which was hospital food. Dry as gently caress turkey loaf slices with a scoop of "stuff" (and I do mean scoop, like ice cream scoop) which was nothing more than basically damp bread crumbs. All this without the smallest hint of seasoning. I mean, seriously, I'm already in the hospital. You want me in the suicide ward now? 
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Mar 27, 2016 17:09
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Puntification posted:Same it looks really nice and I like all the things involved but calling it bread makes me quite irrationally angry.
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Apr 1, 2016 09:51
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deadly_pudding posted:Are there poutine rules?
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Apr 8, 2016 15:22
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The Snoo posted:But 'my favourite spaghetti sauce is ketchup' sounds like a 5-year-old-child kind of thing  ) and didn't know any better until a neighbor had him over for actual spaghetti Bolognese. Luckily it sounds like he's on the right food track now.
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Apr 9, 2016 15:40
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bringmyfishback posted:THANK YOU I was about to get really mad. Love budae jigae, except when they add ramyeon (I do not like [cooked] packaged ramen noodles). xtra Spam and add some tomatoes, trust me.
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Apr 11, 2016 15:24
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The "tarte flambée" looks like the tarte d'Alsace you can get at Trader Joe's, which is fantastic. Yet even that isn't immune to the AFP treatment: 
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Apr 14, 2016 14:13
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Wait: is the Cheez Whiz ad the real one, and the Potato Fudge a modern 'shop? Or did all of these products exist and the Kraft people just recolor all the "serving suggestions"? 
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Apr 15, 2016 16:06
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You say that, but we also hope that nobody ever put together whatever gross mismatching ingredients are in those horrific '60s "salads," and we know those exist(ed). Potato fudge does exist, but as fudge that also has potatoes in it, not as a condiment for potatoes. Although...
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Apr 15, 2016 16:38
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Tiberius Thyben posted:Actually, the point of Americans is to avoid overwhelming the sensitive tastebuds of Americans with real coffee. He switched to the café con leche that was basically the local standard coffee drink, and those were far stronger and more flavorful than that nasty-rear end Americano. BTW, I didn't see any AFP while I was there, but I did enjoy that the KFCs in Spain advertise (special-edition) Double Downs with posters reading "Bread is for cowards."
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Apr 16, 2016 23:51
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KiteAuraan posted:First one is South Korea and two of them are clearly from Japan so it's a global issue.
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Apr 20, 2016 02:37
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Lunchtime! I picked up this frozen Chili's At Home meal today: It looked pretty good, and other things I've tried in that line have been tasty enough. The AFP reality:  There were three pieces of chicken in there. At least it didn't taste horrible.
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Apr 20, 2016 19:02
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Iron Crowned posted:The Sweet Bourbon Pork and Rice one is the only one actually worth eating.
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Apr 20, 2016 19:16
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FFT posted:i made this the other night
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Apr 21, 2016 14:57
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I call crayons.
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Apr 22, 2016 02:25
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I think an earlier iteration of this thread--possibly in the archives, which I can't seem to search--brought up Dry brand soda, in such flavors as cucumber, lavender, Fuji apple, ginger, and rhubarb. I'm a big fan of cucumber (and a few other flavors here, tbh) and also gin, so when I spotted these sodas for the first time yesterday at Target, I bought a four-pack of cucumber. It isn't very good. It has a soapy undertaste, or maybe it's the hard edge of the soda itself coming through. It gins all right, I guess, but doesn't improve on a regular G&T. My family seems to like it straight, so that's something; I won't buy it again. Phooey.
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May 7, 2016 15:10
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PCOS Bill posted:Get yourself to Primanti Brothers.
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May 8, 2016 12:23
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aequorea posted:Reading this thread, I think about food. Obviously. And then I look over at RareAcumen's avatar, and my food-tracked brain tells me she's got delicata squash on her chest. Either that or pepino melons.  "Melons". 
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May 13, 2016 13:22
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cash crab posted:I am going to make up another one, and you guys can tell me what you want/do not want on it. Here's a beta:
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May 13, 2016 22:54
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Eldercain posted:It's a fundraiser for a local elementary school.
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May 17, 2016 02:15
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cash crab posted:Also, I think I will have some new content later as Campbell's came out with a cottage pie in a can and it looks like moldy sewage, but it is delicious. I didn't think to take a picture last night.   BRB, going to Canada
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May 17, 2016 16:02
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13Pandora13 posted:I'm just going to assume this is some Japanese thing but what the gently caress, a fruit sandwich? With whipped cream.
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May 22, 2016 03:43
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Sakurazuka posted:Guess there's worse yeasty places you could make beer from
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May 25, 2016 17:03
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deadly_pudding posted:I go grocery shopping on Saturdays at the flagship Wegmans in Pittsford.  I was in Rochester for a concert five years ago and stopped in at that Wegmans. It was so magical I went back the next day with the rest of my family. We're still talking about it, occasionally musing about adjusting travel plans to include a stop in Pittsford and/or just staying there for a weekend to soak up all that Wegmans goodness.
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May 27, 2016 16:41
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Munchables posted:I like my eggs basted with a runny yolk so I can eat the whole yolk in one bite and have the delicious goop explode in my mouth a la gushers.
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May 29, 2016 21:24
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RNG posted:Chili nut won! I know because I saw entire display boxes on deep discount at Wal-Mart and as much of a cheapskate as I am, wouldn't.  (I liked Chili Nut, though. I'm glad they'll be sticking around.)
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Jun 1, 2016 00:45
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bringmyfishback posted:Tomatoes are my favorite food on earth! But i hate stewed tomatoes. I used to deliberately barf them back up onto my plate in front of everyone at dinner so that my mom would stop making them; it worked. Tomatoes are my mom's favorite food, too, but she's always hated stewed tomatoes because she hates green pepper. Her mother would tell her, "Oh, you can't taste them--they're just in there for flavor."  My mom is in her early sixties and detests green pepper to this day. 
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Jun 2, 2016 15:44
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genetic_knockout posted:Thanks for this post. I came across a recipe for this the other day and was intrigued, but ultimately decided that the ingredient combo was too weird to possibly be good. Now it's happening. Now I'm in charge of cooking it when I come over, which is dangerous. I spend a lot of time "taste-testing" it, and the serving bowl usually ends up noticeably underfilled. We're growing cilantro this year specifically for esquites. Ugh, I really want some esquites now. edit: This is the recipe. Hirayuki has a new favorite as of 02:58 on Jun 4, 2016 |
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Jun 4, 2016 02:55
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Schubalts posted:It's basically liquid garlic. It is incredibly common to get with takeout pizza in the US, to the point that a little cup of it is almost always tossed in the box for free, without needing to ask for it.
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Jun 7, 2016 05:16
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