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May 9, 2016 00:13
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Scathach posted:Pictured below: silken tofu (worst texture of all tofu, yeesh) unseasoned and topped with pork floss, with some century eggs (I think) and their respective foul goo. Jesus Christ. I don't know which would be worse to try, century eggs or balut. I had to Google pork floss because  and I remembered that I've had beef jerky similar to that, just less cottony.
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May 14, 2016 15:21
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Hirayuki posted:Holy poo poo, all of those "pub-inspired" varieties are things of beauty. I love that "sliders" in French is literally just "mini-hamburgers" 
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May 18, 2016 00:29
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I'm on a phone. This looks like cold congealed beef, either loose corn or really big chili flakes, and a nice wax on the bread. I might.
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May 20, 2016 02:27
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Gridlocked posted:Where's the AFP thread gone? I was going to post about my impending creation of AFP as I attempt to bake my first ginger slice. We have always been the AFP thread.
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May 20, 2016 02:34
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GIANT OUIJA BOARD posted:Looks to me like a cheesesteak with chili-garlic paste spread over it. I'm home now and it really doesn't look any better at all. Are those mushrooms? Do mushrooms normally go in cheese steak?
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May 20, 2016 04:16
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LITERALLY A BIRD posted:Thank you guys for saying nice things 
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May 20, 2016 16:01
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Brawnfire posted:What is the wrap on that sushi burrito? It doesn't look like nori to me, it almost looks like a piece of skin. Rice paper is my guess.
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May 20, 2016 18:36
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I really hope those are black jello made from a french fry mold and served on a baking tray at a fancy-rear end restaurant.
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May 20, 2016 23:40
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At a bachelor party bar run last year one of my friends bought me a cucumber beer. I'm not a big fan of cucumber in the first place but I'll try anything once. I take a big swig, the cucumber taste hits me and every sense of my body says "Nope." and right back out it came. Then the bottle foamed out all over me. No one else would touch it either.
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May 25, 2016 13:58
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Have we discussed guacamole yet? Came with plantain chips. It was very good.
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May 26, 2016 01:13
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Minarch posted:Are taco bell workers told to be weirdly peppy and talky at the drive through, or is it just something in my area? Every time I go through they're always "Hey, how are you doin' what's going on today how's your weekend blah blah blah" and I'm like "just give me my cheap rat rear end meat taco." Around here they always ask how I am instead of demanding my order. I tell them and ask how they are and they usually sound genuinely happy that someone asked back and isn't treating them like dirt. Ten years of retail taught me several lessons about how to treat people in retail/service.
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Jun 19, 2016 23:04
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Jun 26, 2016 16:10
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cash crab posted:
This raises all sorts of questions.
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Jul 2, 2016 03:41
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 I still would.
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Jul 5, 2016 02:31
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That's not how you smoke food!
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Jul 5, 2016 03:00
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Is the pat on the back for when they start choking?
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Jul 5, 2016 10:56
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mds2 posted:Totally going to culvers now. Pretty sure Culvers defaults to putting Mayo on all their burgers; I always forget to specify NO loving MAYO on burgers anywhere I go. Coincidentally, my sister LOVES mayo on burgers and also will not ever touch meat that isn't Well Done or beyond.
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Jul 7, 2016 03:54
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Jul 9, 2016 17:58
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It...it...LOOKS delicious...right?
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Jul 9, 2016 18:17
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Grape Soda posted:From a local Mexican fast food restaurant: It's calling to me. My face has a hole that fits it perfectly.
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Jul 11, 2016 04:49
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"Mexican seafood" I don't know what it is, looks raw.
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Jul 30, 2016 20:48
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Did someone say Cold Chicken? https://www.youtube.com/watch?v=gP74xUyYaoo Admiral Joeslop has a new favorite as of 06:42 on Aug 3, 2016 |
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Aug 3, 2016 06:40
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Aug 10, 2016 17:45
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The poster claimed it came from a newly opened burger place.
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Aug 10, 2016 18:51
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Mayo on beef is an abomination.
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Aug 10, 2016 18:55
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Titus Sardonicus posted:New thread title owns. Bread and butter pickles themselves make me want to gag, I don't know why. Adding in Splenda? 
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Aug 10, 2016 20:24
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The Snoo posted:I bought a $1 box of swedish fish the other day and I was really disappointed because they were coated in an oily film and tasted... fishy. It was nasty. My brother had a regular bag of them, as opposed to the box, and they were fine and not gross. Were they red? This is important.
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Aug 11, 2016 15:48
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I've never had gnocchi 
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Aug 16, 2016 04:30
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Aug 23, 2016 01:44
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I need the worst meatball picture that has been posted in this thread, stat.
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Sep 4, 2016 15:22
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Sep 4, 2016 16:01
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My Aunt posted:I liked it, it was good but not everyone was a fan.
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Sep 4, 2016 17:47
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Geokinesis posted:Pease pudding just seems so unappealing. This reminds me of "Steve, Don't Eat It!" and I'm glad for it.
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Sep 10, 2016 17:52
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 I've had caramel corn before. Something about this just sounds unappealing.
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Oct 29, 2016 02:20
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sweeperbravo posted:I feel like it would somehow taste idenitcal with just a hint of difference  
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Oct 29, 2016 03:14
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PCOS Bill posted:Leave. Can't you hold in your anti immigrant tendencies until Trump takes office? 
Admiral Joeslop has a new favorite as of 21:15 on Nov 12, 2016 |
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Nov 12, 2016 20:07
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Tendales posted:Is that being served on a cardboard box lid? The fries are in a toilet paper roll I bet.
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Nov 12, 2016 22:10
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I've only had Nutella once, years ago. I'm not much on chocolate so I wasn't impressed.
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Nov 13, 2016 01:50
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Gushers were amazing, you take that back.
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Nov 15, 2016 12:36
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