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# ¿ Mar 4, 2016 19:49 |
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# ¿ Apr 25, 2024 08:00 |
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THIS IS WHY WE NEED RULES
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# ¿ Mar 6, 2016 21:15 |
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ACES CURE PLANES posted:Insane bio writing aside, that is not what a human being of nineteen years is meant to look like Jesus H loving Christ. Samizdata posted:EVERYTHING has skeletons!
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# ¿ Mar 7, 2016 21:34 |
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chitoryu12 posted:At least that was technically food.
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# ¿ Mar 8, 2016 20:42 |
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Somewhere in the world, Jamie Oliver can't shake a sudden feeling of unease.
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# ¿ Mar 8, 2016 22:54 |
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I like that you need a doctoral degree. Salary's good and I'm sure it's entirely justified but I bet when these doctors get handed their first can of Alpo and a spoon, 100% of them think "yessiree that dissertation sure paid off".
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# ¿ Mar 10, 2016 21:41 |
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Scathach posted:http://kotaku.com/ice-cream-can-get-bizarre-in-japan-1508055176
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# ¿ Mar 16, 2016 10:17 |
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no rules
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# ¿ Mar 19, 2016 13:04 |
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The flood of special accessories for the Wii really did get out of hand.
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# ¿ Mar 20, 2016 21:39 |
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twoday posted:The New Anti-Food Porn Thread: any flavor should technically work They are ok
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# ¿ Mar 21, 2016 19:33 |
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It barely is to begin with.
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# ¿ Mar 22, 2016 09:44 |
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If there's one thing my dip needs it's raw flour!
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# ¿ Mar 24, 2016 11:12 |
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TontoCorazon posted:Alright , I know we said no pizza rules, but I think we need some pizza rules
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# ¿ Mar 25, 2016 09:15 |
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You solved the box, we came. Now you must come with us, taste our pleasures.
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# ¿ Mar 25, 2016 16:32 |
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# ¿ Mar 29, 2016 19:10 |
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# ¿ Mar 31, 2016 20:41 |
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No bun in the world gets that red just from hot sauce unless it's a specially made hot sauce that just happens to be about 90% food coloring. Yeah that one's a mosquito repellant. Either that or Christmas in the Carribean.
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# ¿ Apr 2, 2016 12:17 |
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I'd also eat that, but very carefully.
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# ¿ Apr 2, 2016 16:09 |
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Fool as in April, right?
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# ¿ Apr 2, 2016 18:10 |
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Gridlocked posted:Has anyone mentioned this yet?
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# ¿ Apr 3, 2016 13:35 |
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Fortunately it turned out just to be something someone on reddit microwaved, although that still leaves the question why.
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# ¿ Apr 3, 2016 19:11 |
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I don't want to know and was hoping it would fall off the page.
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# ¿ Apr 13, 2016 10:54 |
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Picnic Princess posted:I fear what Man's potato is. e:
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# ¿ Apr 14, 2016 11:45 |
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Honestly, when I go to a restaurant here in Germany, a lot of the time the portions are gigantic too. Indian places in particular love to stuff you. Kinda sad, really, I can't have the delicious starters that way! One Vietnamese place I went to last week offered all its meals as a starter or a main course, which I thought was really smart (and then I ordered a starter and a main course, which was not). But yeah when I went to the US, I was so determined to not let the silly cliches colour the esperience but the one about huge portions is absolutely true. And when you're staying in a hotel it's not so easy with the taking leftovers bit. I think I ended up eating once a day.
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# ¿ Apr 19, 2016 19:40 |
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Oh man that reminds me I'm going to Scotland in a month. I'm sure there's a trip report in that, if I survive to post it.
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# ¿ Apr 19, 2016 20:02 |
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I see the pizza comes with mushrooms.
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# ¿ Apr 22, 2016 07:26 |
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Hoover Dam posted:It's a popular game at baby showers, usually done with diapers--you guess which candy bar looks like which poop. So do anthropologists drink an awful lot or
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# ¿ Apr 24, 2016 18:41 |
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Aesop Poprock posted:Who's the jerk that changed all the thread titles to this confusing mess Anti food porn and stupid food trends are pretty much the same by now though.
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# ¿ Apr 28, 2016 15:24 |
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deadly_pudding posted:That's some kinda publicity stunt, right? You'd have to have like the world's cleanest delivery bag/vehicle.
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# ¿ Apr 28, 2016 21:19 |
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The one or two times I had kangaroo I thought it tasted like lamb more than anything else.
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# ¿ May 4, 2016 20:09 |
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Blue Velvet/Hannibal crossover looking good.
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# ¿ May 9, 2016 09:39 |
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DrBouvenstein posted:Mind you, these lunch-ladies would somehow manage to get both the undercooked and burnt fries in the same batch.
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# ¿ May 9, 2016 13:22 |
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Dabir posted:Was it this? https://www.youtube.com/watch?v=rVza_AnhQ3E
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# ¿ May 13, 2016 09:36 |
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Pham Nuwen posted:So from what part of the freshly-killed fish did you think those dry flakes originated? Gotta do something with the scales.
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# ¿ May 15, 2016 14:45 |
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It's not German pizza unless it comes with garlic dip sauce and a free 2l of coke.
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# ¿ Jun 6, 2016 17:45 |
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It always struck me as a German thing vv Do your pizza places also make pizzas named after countries or places and put the most stereotypical-while-bland toppings on them? Cause if not I'm nominating that as the new German Pizza Rule (and if anyone has rules for pizza it's Germans). Pizza New Orleans (barbecue sauce), Pizza Mexico (bell peppers, corn) and, somewhat bafflingly, Pizza Italia, you name it.
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# ¿ Jun 7, 2016 07:59 |
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There was a Domino's right across from my hotel in Scotland and I did not get the impression it was the fancy dining option.
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# ¿ Jun 7, 2016 18:34 |
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Shoulda at least checked if they had Haggis Pizza, in retrospect.
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# ¿ Jun 7, 2016 20:09 |
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# ¿ Jun 8, 2016 15:17 |
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# ¿ Apr 25, 2024 08:00 |
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I am staggered to discover that I-Mockery has continued to exist to this day, and that they haven't updated their design in the slightest. Godspeed, guys, even if you should have reined in the guy with the pickle hat. And didn't Retrocrush used to be run by this guy who, well, wasn't Robert Berry? Matt something-starting-with-C? Or am I thinking of another of those retro sites? e: no wait that was X-Entertainment! And he's still going as well. Bloody hell, these sites used to basically be the internet, now they could be the subject of a whole new retro stuff article. My Lovely Horse has a new favorite as of 17:06 on Jun 11, 2016 |
# ¿ Jun 11, 2016 17:03 |