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cash crab posted:Beets on burgers sounds like the single greatest thing I've ever heard of. Come to New Zealand, we've got McDonald's selling them every so often. Beetroot and egg and burg.
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# ¿ Mar 8, 2016 05:34 |
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# ¿ Apr 28, 2024 16:16 |
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Scathach posted:What the gently caress are those Washed out photo of basil pesto spaghetti. Don't loving tell me if I'm wrong.
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# ¿ Mar 18, 2016 06:03 |
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blunt for century posted:has that stove ever been cleaned? Looks like cobwebs from here, chief.
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# ¿ Apr 15, 2016 07:54 |
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Crow Jane posted:I believe that's called a Santorum, no? You're thinking of frothy buttwater
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# ¿ Apr 17, 2016 00:26 |
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Tasteful Dickpic posted:I have some sauerkraut that needs eating. I might try a Crash Cab for supper and do a trip report. Who gives a poo poo, you wash it thoroughly in a nearby pool of stagnant water before you eat it to get it clean, the bread really isn't your biggest concern at that point
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# ¿ Apr 18, 2016 11:24 |
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Picnic Princess posted:That's loving disgusting. you don't eat the cardboard dummy
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# ¿ Apr 20, 2016 10:14 |
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Son? Boyfriend? Brother? Male bestie? I honestly can't tell.
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# ¿ May 9, 2016 10:43 |
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RNG posted:True. Also sea shell pasta is the best, not just because it's better at holding the sauce you've so lovingly crafted, but because it looks cool. Seashell pasta is an abomination unto the LORD. Spiral pasta is the one true best pasta.
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# ¿ May 10, 2016 07:00 |
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empty sea posted:I drank Thunderbird once on a dare. Tasted like I imagine kerosene would but it lingered. Isn't that the stuff that makes your tongue go black if you make it a habit?
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# ¿ May 27, 2016 08:55 |
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HappyKitty posted:What are these, some sort of small pastry? .Z. posted:Here's a video Really gotta try these at some point. I've heard they're basically like peanut butter, is that correct?
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# ¿ Jun 28, 2016 12:54 |
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Xen Tricks posted:Was there ever any public explanation from the company as to why they decided that was something that needed to exist? Marketing put together that sweet iconic graphic of the Bananborn and Product had to figure out something for it to go on
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# ¿ Jul 4, 2016 07:33 |
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RNG posted:I sort of get this. Any time I make a really involved meal I just want a cigarette and to stare at people eating it. The desire to eat it just vanishes. Make Mexican food, then, because that stuff gets better after a night in the fridge and a microwaving.
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# ¿ Jul 8, 2016 04:41 |
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HappyKitty posted:Kombucha done well can be tasty, if you like tart, lightly carbonated stuff; gently caress it up, and yeah, that's vinegar. A friend made a batch that looked like river scum and tasted like really nice, super-tart ginger beer.
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# ¿ Jul 9, 2016 14:30 |
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twoday posted:I'm not sure if this belongs here or in the lifehack thread, so I'll just post this in both. I'm not able to comprehend the level of competence he expects from his audience. In order, these are for people who 1. Can prepare a bowl of shredded cheese, but cannot figure out how to put those three bowls into a larger one, 2. Owns multiple pizza stones and can put them in their oven but can't figure out how to do that twice, and 3. Can use a pizza cutter and understands what a 36 degree angle cut is, but can't figure out how to do that three additional times. This is some next-level competence-incompetence blending going on.
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# ¿ Jul 19, 2016 13:13 |
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feedmegin posted:Viz: That blonde lady is letting out a shuddering breath in that photo
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# ¿ Jul 21, 2016 14:27 |
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Would not take a photo after a wad of something I'd bitten into falls out of my mouth
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# ¿ Jul 25, 2016 11:35 |
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Kobold eBooks posted:Typically it's best to assume good faith. I genuinely like her quirky videos. Goons usually go full dogpile if it's a hate brigade, or if it's an ironic enjoyment thing. If there's a few posts, mostly positive, you can safely assume most people enjoy what's being shown unironically. E: or aren't yet watching, in my case.
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# ¿ Jul 26, 2016 23:07 |
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Tiggum, in a sushi restaurant: Why the gently caress did you serve me raw fish Chef: That's what sushi is you twonk Tiggum: Cook it properly Chef: It is Tiggum: My needs are not being catered to by your establishment Chef: Maybe you should try things that are different, they might be that way on purpose Tiggum: But that would require me to consider the idea that my cultural norms might not be universal so please fix the food the way I like it before I press submit on this negative Yelp review Chef: *sighs and blowtorches the already-served sushi* Tiggum: You have made this rather awkward
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# ¿ Jul 28, 2016 03:32 |
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Cumslut1895 posted:I recently ordered a burger in a hotel, and asked them to add bacon. Am I a monster? Did you then complain that it was in fact a ground beef patty inside a bun with a few condiments, and not a noodle soup dish? Then you're fine.
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# ¿ Jul 29, 2016 06:44 |
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Tiberius Thyben posted:I agree. If you are going to a fine dining establishment for the "experience," you deserve to get treated like poo poo. So edgy it could make a dent in a PCOS Bill steak
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# ¿ Jul 29, 2016 16:11 |
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left_unattended posted:That "cheese" looks exactly like melted plastic. It's definitely American cheese. So you're not wrong.
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# ¿ Jul 31, 2016 13:18 |
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Julias posted:As an American, I can confirm that the super cheep cheeses are basically edible plastic. Once you've been eating real cheese for a while, it's rough to go back to. Speaking as a former American living in New Zealand, I once felt your pain, but now I feel only contempt for the people who would dare call that plastic yellow poo poo "cheese."
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# ¿ Aug 1, 2016 09:08 |
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Pomp posted:that's ham? Oh you poor sod. Come to the southern hemisphere, get some proper shoulder bacon in your face, never look back. We call your poo poo "streaky bacon" and the supermarkets only carry it for comedy purposes.
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# ¿ Aug 10, 2016 08:05 |
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cohsae posted:It's like a delicious cloud with a slightly crunchy exterior. I've never had good gnocchi. How do I make it right?
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# ¿ Aug 16, 2016 07:35 |
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PCOS Bill posted:Bear with me here, this is going to sound retarded. Reminds me of my experience with duck jerky dog treats.
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# ¿ Aug 20, 2016 09:40 |
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NecroMonster posted:hold on hold on Why am I still using plates like a chump
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# ¿ Sep 4, 2016 08:56 |
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Julias posted:
drat, that pizza has some crazy strong internal structure.
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# ¿ Sep 8, 2016 13:32 |
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Sakurazuka posted:I think okra is the only thing I've put in my mouth that genuinely made me gag Get some fuckin' spicy-rear end shrimp-and-sausage gumbo in you, learn the place okra was meant to be
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# ¿ Sep 9, 2016 15:43 |
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FFT posted:there's nothing wrong with mixing hot dogs in with other foods; i'll have you know that the best sandwich i've ever had was basically an italian sub with a fat beer-braised hot dog stuffed in it If you open up a taco flat, that's a pizza. Tacos are folded-over pizzas. No pizza rules. No taco rules. E: If the meat's spicy enough and absolutely saturated in peppers and sauce, that is an acceptable amount of sour cream, but I'm guessing that it's boiled with a bit of black pepper on it (not too much, we're Iowan) to give it that "genuine ethnic flavor" Somfin has a new favorite as of 11:49 on Sep 10, 2016 |
# ¿ Sep 10, 2016 11:46 |
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SynthOrange posted:https://www.youtube.com/watch?v=U1ytWUcLV3s Why is there a loving calorie count in the preview image Who could possibly care about the loving calorie count
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# ¿ Sep 11, 2016 07:39 |
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SynthOrange posted:inefficient digestive system Thanks for that mental image.
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# ¿ Sep 12, 2016 13:14 |
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Haifisch posted:But do you top it with ranch or ketchup? Asking the important questions here. And if you fold it over, is it a sandwich, a taco, or a hot dog?
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# ¿ Sep 13, 2016 08:24 |
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Please For the love of God and Jesus and all that is untainted by sin Can we please have rules about this
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# ¿ Sep 14, 2016 10:44 |
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Probably would. Shoulda gone whole hog and used canned tomato soup concentrate for the ice though.
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# ¿ Sep 16, 2016 06:34 |
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FPzero posted:I just want the grilled cheese, it looked tasty. I'll even take grilled cheese with prosciutto bits inside. All GC-B ("grilled cheese bread" for the fuckin' squares and lamers) needs to be is soft and stretchy, brah. It's there for structure, crunch, and soakage in the tomato soup, not flavour.
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# ¿ Sep 16, 2016 07:13 |
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Fat washing is when I take a bath.
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# ¿ Sep 16, 2016 07:24 |
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Sorry that you don't 'get' cooking
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# ¿ Sep 18, 2016 01:38 |
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Roger Craig posted:I thought hot dogs with fruit loops was a Cleveland thing (still wouldn't) This is one of those "sure we eat rotten fish around here all the time c'mon foreigner have a bite" things, isn't it?
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# ¿ Sep 18, 2016 03:53 |
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Perhaps a sort of secret pizza club, where the first rule is you don't talk about pizza club
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# ¿ Sep 18, 2016 10:23 |
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# ¿ Apr 28, 2024 16:16 |
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It looks offended.
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# ¿ Sep 19, 2016 11:43 |