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To bring back a topic from the last thread, can someone give me a quick explanation of how people don't get sick eating steak tartar? I always thought raw beef/egg would be a guaranteed trip to salmonella/e.coli town, or did my head just get filled with old wives tales when I was younger?
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Mar 5, 2016 10:34
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Mods, change my username to 'Somewhat Nachos' tia.
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Mar 25, 2016 04:19
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Helith posted:Is it cheese or "cheese"? "cheese" emphasis on the e's.
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Mar 26, 2016 04:06
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Lamprey Cannon posted:They didn't. 
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Mar 27, 2016 10:29
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Iron Crowned posted:I may have made a huge mistake. None. Don't be a Pizza Pol Pot.
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Apr 4, 2016 13:43
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Titus Sardonicus posted:Hunt's doesn't have HCFS, seemed like they were making a big deal about it when they stopped using it. Still pretty sweet though. I remember Hunts used to be the only ketchup my grandmother would buy when I was a kid. Good God that stuff was sickeningly sweet and tasted like poo poo.
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Apr 8, 2016 23:48
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Gridlocked posted:
What are the ribs made of?
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Apr 9, 2016 08:25
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bringmyfishback posted:For those who don't know, Wegman's is literally and completely the greatest grocery store chain in the history of history. I'm legitimately sad for you, that you could be so wrong. It's quite obvious that you've never been to the southern United States and/or never heard of Publix. Publix shits on your precious Wegman's. That is all.
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Apr 13, 2016 17:18
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Is that a bird's tail sticking out of that bottom biscuit/roll monstrosity? Is this a new way to eat that one French dish? Don't cover your shame, just bake it in a biscuit!
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May 3, 2016 07:01
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Eponine posted:Whenever I see someone write like this (on Facebook. Always on Facebook), I read with the breathless urgency of a messenger in the Revolutionary War delivering a message that he ran across a battlefield to deliver. I laughed way too hard at this mental image.
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May 17, 2016 08:07
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Lard Goat posted:No, you can not do that. I'm not even sure cheese would taste good on a beef. Maybe I'm misreading this, but have you never had a cheeseburger?
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May 29, 2016 08:29
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GIANT OUIJA BOARD posted:A beef, in this context, means an Italian beef sandwich, not just any ol' cow meat. Ah. Gotcha. Thanks for clarifying because I was seriously confused here for a minute.
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May 29, 2016 10:50
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worthless. posted:I'm glad I get to be the one to post this. Subway sandwich with every sauce Pshht. No Southwest Chipotle sauce? gently caress outta here. 
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Jun 22, 2016 23:31
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My Lovely Horse posted:So isn't there pretty much just one symptom of cyanide poisoning or do I need my toxicology knowledge refreshed http://www.lmgtfy.com/?q=cyanide+poisoning+symptoms Real Post: There are quite a few symptoms actually. Most common are generalized weakness, dizziness, confusion, headache, and shortness of breath.
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Jun 27, 2016 10:54
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Murphy Brownback posted:I think a lot of customers of chain restaurants/diners etc expect to season their own food, so the cooks don't. Like if you go to beef o bradys or something and try to eat a french fry as it is, it's going to be pretty bland and you have to salt it yourself. They are probably sick of picky eaters complaining their food is "too spicy" because you sprinkled a little pepper on it so they went into "here's the cooked food, do whatever to it i don't care" mode. I'm also convinced this is true, but, like you said, for chain restaurants. If you go to nice restaurants, there's usually no salt or pepper on the table because you're supposed to enjoy it how the chef/cooks prepared it. Apparently (according to my buddy who is a sous chef) it's somewhat insulting to the chef; basically saying that what he prepared isn't seasoned or tasty enough.
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Jul 26, 2016 20:48
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Wanamingo posted:I've heard this a lot, but I've yet to ever meet anybody who's actually offended by that. Same. Again, this was something relayed to me by a sous chef friend. The closest I've come to working in a kitchen is bartending (or Pizza Hut as my first job when I was 16). Personally, I've never felt the need to add additional salt to dishes at restaurants. Usually the food is good as is. Now when my wife cooks though...
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Jul 27, 2016 05:30
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Tiggum posted:How far does this go? I ordered a pizza with extra onions the other day; was that OK or should I have respected the integrity of the pizza chef's vision? Can I order breakfast at a cafe and get my eggs scrambled instead of fried, or would that be a grave insult? By all means, order your eggs scrambled. However, if you ask for ketchup for your eggs I hope the waiter brains you with a glass ketchup bottle.
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Jul 28, 2016 06:20
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Tiberius Thyben posted:chefs have simultaneously easily shattered and massively overinflated egos. But enough about Trump...
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Jul 29, 2016 15:54
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RareAcumen posted:Thanks for the info Tiggum. Though I'm kinda saddened to learn that it's not original. I'm legit curious as to why they have a pizza cutter with an obviously delivered pizza... I've never seen a place NOT cut their pizza before sending it out.
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Aug 3, 2016 04:16
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Hot sauce is the only true scrambled egg condiment. Specifically Cholula.
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Aug 3, 2016 08:59
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Tiberius Thyben posted:It's a bit much to say it is the only one, but Mexican hot sauces are p good on eggs. I stand by my statement.
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Aug 3, 2016 09:25
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cyberia posted:I don't know why they put tiny croissants over the meat here. Must be some French thing I hope this is a joke, because those are clearly shrimp. If it is  than feel free to point and laugh, because I honestly think you're being serious about the croissants.
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Aug 7, 2016 13:20
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RareAcumen posted:Here, learn and laugh. http://www.somethingawful.com/photoshop-phriday/food-fad-shrimp/  This is great. Thank you for the context.
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Aug 7, 2016 13:36
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Xen Tricks posted:Swedish Fish Oreos exist, might as well have Laffy Taffy Pancakes   As someone who loves Swedish Fish, I am wholeheartedly convinced that this is a terrible idea. With that being said, brb I'm going to the store.
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Aug 11, 2016 08:48
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So I don't know how widespread this is, but apparently this is actually a thing. Supposedly, if you cook chicken to exactly done, temperature-wise, it'll still actually be somewhat pink in the middle, and there are places that actually serve it like this. A buddy of mine had some, and he said it was actually pretty drat good. The texture was different, and it had a different taste. Again, I don't know how true this all is, but a cursory Google search has this article: http://www.esquire.com/food-drink/food/how-to/a10797/eating-raw-chicken-0911/ YMMV, of course.
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Aug 21, 2016 13:29
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Pictured: Your cardiac rhythm after eating that monstrosity. still would
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Aug 23, 2016 19:23
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Edward IV posted:From the GIF thread. Wrong thread my dude. This is the ANTI-Food Porn thread, not the "Things I Would Eat Off the Floor Like An Animal" thread.
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Sep 4, 2016 11:01
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ChickenWing posted:https://twitter.com/reddit/status/773240787081371649 You must be new here. No. Pizza. Rules.
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Sep 6, 2016 20:29
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Golem II posted:Need to find some of these I just finished a bag of these yesterday. They're legit the best grapes I've ever had. Too bad they're only seasonal.
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Sep 21, 2016 05:47
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To be fair, as horrible as
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Sep 29, 2016 14:53
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PCOS Bill posted:Nothing I said had anything to do with race you nitwit. I'm surprised you didn't pass out what with how hard you blew that dogwhistle of "goat jizz" when referring to a halal dish.
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Oct 4, 2016 07:46
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Panfilo posted:
Czech this out! 
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Oct 8, 2016 12:07
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CZECH PLEASE!
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Would in a god drat heartbeat. I ate the scorpion at the bottom of Scorpio vodka, and it wasn't half bad
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Oct 8, 2016 23:58
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Anti Food Porn/Food Fads: NOO-DLE RING!
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Oct 15, 2016 17:48
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The Glumslinger posted:If I'm elected as IK, I will institute Pizza Rules to prevent tragedies like this from ever happening again You won't last a day with policies like that. No pizza rules. We like it that way.
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Oct 25, 2016 07:46
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Xen Tricks posted:
Oh man, I read this a while ago and totally forgot about it. Seconding that this is the pro-est of pro-clicks. "God is sorry he made us"
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Oct 27, 2016 13:30
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this is a pro fuckin click right here
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Looks like something straight out of a Dr. Seuss book.
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Nov 7, 2016 03:55
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Olive Garden tonight! posted:You've brought up a good point here. Technically, this serving suggestion is a pizza! Incorrect: no dough Please make sure to adhere to the pizza policy to avoid confusion as to what is and isn't pizza. Thank you.
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Nov 8, 2016 04:08
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Olive Garden tonight! posted:Are you suggesting pizza requires uncooked dough? How do you think graham crackers are made? I'm suggesting the opposite actually.
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Nov 8, 2016 11:23
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Sakurazuka posted:Breaded chicken plus mayo and lettuce is the classic McDonalds chicken burger or whatever they call it, at least in the UK. In the US it's the "McChicken." We also have the offshoot "Hot n' Spicy" which is a spicy chicken sandwich. Not to be confused with the "Buffalo Chicken Sandwich." The Hot n' Spicy is the best one hands down
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Nov 10, 2016 13:52
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