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this may have been posted before, but anyway, this twitter account is a good fit for this thread. https://twitter.com/70s_party/status/950077289601040384
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Jan 7, 2018 21:30
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LifeSunDeath posted:OPEN IT tell us what it smells like.
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Jan 8, 2018 00:16
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Fleta Mcgurn posted:That is a really unappealing thought. good sweet Christ... http://1063thebuzz.com/woman-eats-not-just-one-but-two-72-ounce-steaks-breaks-record-at-the-big-texan/
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Mar 15, 2018 02:51
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chili over tamales, eh. might have to try that.
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Mar 15, 2018 04:51
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the cartoon mascot is an anthropomorphic tiger who is shrugging his shoulders.
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Mar 22, 2018 23:29
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mmmmmmm, lymph.
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Mar 25, 2018 23:49
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black garlic is a thing, why not black potato? culinary brane genious.
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Mar 27, 2018 01:27
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I eat hot dogs completely plain after impaling them on a small antique knife that I carry for this specific purpose. I chase each bite with a shot of Lea & Perrins ® Worcestershire Sauce. dogdagger
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Mar 27, 2018 20:13
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heart and tongue are just muscle though. eating organs kind of puts me off, but I couldn't really say why. I once read an article about cooking with offal and the text describing the smell of the pancreas the person was eating upset me in a quite uhhhhhh visceral way.
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Mar 28, 2018 21:08
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you mother fucker!
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Mar 30, 2018 00:00
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plus head cheese is kinda funky looking.
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Apr 1, 2018 03:53
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The Snoo posted:hoo boy little shudder ran down my spine as I imagine biting into that thing, the initial confusion as to the strange texture, the sudden realization...
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Apr 9, 2018 00:25
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worcestershire is good for dousing french fries. or a bowl full of those fried onions that are meant as a salad topping. drown em in Worcestershire and hot sauce and then eat with a spoon.
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Apr 9, 2018 23:12
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there's this tiny island town in Wisconsin that is the world's number one consumer of angostura bitters because it has somehow become a tradition for people there to knock back full shots of the stuff. https://www.atlasobscura.com/articles/washington-island-wisconsin-bitters-shots
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Apr 10, 2018 02:19
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puppets freak me out posted:This thread rules when people talk about what they like. these days you can just walk into a basic rear end grocery store and get that stuff. muy bueno. 
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Apr 10, 2018 06:03
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Apr 11, 2018 22:19
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purple bag Takis best Takis. they're real good trash food. that Weird Food Habits part of the thread made me think of the solid curry mix blocks I've got in my pantry, made me consider for a moment just taking a bite out of it like a chocolate bar. I didn't do it. but I'm still thinking about it.
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Apr 13, 2018 21:08
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want to see the list of ingredients for that stew. hmm Wikipedia posted:Catfish stew is a dish commonly found in the Southern United States,[1] particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart, and is then combined with crushed tomatoes,[2] potatoes,[2] and onions.[2] Occasionally the tomatoes may be omitted for "white catfish stew", and milk may be added for this style,[2] though this variety is somewhat uncommon. Hot sauce or Tabasco sauce is often added as well. I'd try it. not gonna win any beauty contests though.
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Apr 16, 2018 03:05
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TotalLossBrain posted:How's this for AFP, a Gorgonzola I recently made at home: these are blessed images. ugly on the outside, beautiful on the inside of mah belly.
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Apr 16, 2018 05:07
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a band I like just put out a new music video with some Content appropriate for this thread. https://www.youtube.com/watch?v=2sM49BfJnYI
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Apr 17, 2018 04:13
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what is it with japan and their corn/mayo obsession, stop it you guys.
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Apr 17, 2018 06:03
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Apr 17, 2018 23:08
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Development posted:what I got: *sad trombone*
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Apr 19, 2018 22:00
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topo chico rules, san pellegrino rules, la croix rules, kroger brand seltzer rules. don't @ me. it is correct that lemon/lime are the top tier flavors though. some of the weirder la croix flavors are highly repellent.
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Apr 20, 2018 23:23
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"wet bread" is a combo that looks as nasty as it sounds.
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Apr 22, 2018 21:18
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BlankIsBeautiful posted:I've always wondered, like, from an evolutionary standpoint, who/why/how any human figured out to eat such weird poo poo. I mean, Natto is half rotten soybeans. What kind of a drunk frat party centuries ago had to happen for people to eat this stuff? Add to Natto the wormy cheese, infected corn kernels, lutefisk, Kiviak, all sorts of mostly decayed crap that took somebody, somewhere huge stones to eat in the first place. I'm just in awe. That said, I love the rind on Brie strictly for the ammonia overtones. I guess I'm just as bad. desperation, I assume. being constantly on the verge of starvation is a fine motivation for culinary adventurism. food that's gone bad looks good when it's the only food you've got.
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Apr 23, 2018 22:24
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Yawgmoth posted:I am legally obligated to post this for Waffle House Chat: lol "I've seen a gun 5 times in my life. 3 of those were at Waffle House."
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Apr 24, 2018 22:15
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spankmeister posted:You Americans and your fast food tribalism. in my home town there was a street with an IHOP and a Waffle House on either side of it. I always imagined that late at night drunken mobs would emerge from their respective restaurants to do battle in the street with weaponry scavenged from the dining rooms and kitchens.
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Apr 24, 2018 22:54
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https://twitter.com/miblogestublog/status/989278608756703233
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Apr 26, 2018 01:42
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Tiggum posted:Lot of people in this thread who apparently never heard of meat spread? The only problem with it is that you can't store it once it's been opened. Turn your back on it for five minutes and it's mouldy. A lot of products say "consume within three days of opening" but in this case they really mean it. I'm American and I've heard of it, it just comes in smaller containers, cans like the size that you could conceivably consume in a sitting. 
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Apr 27, 2018 02:49
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it's just a weird looking mushroom. eat the mushroom. eat it.
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Apr 29, 2018 21:38
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Synthbuttrange posted:ha. HA I say to you who think corn mushroom is the worst. You've not had the worst mushroom til your mom forces you to have a chinese herbal soup topped with cordyceps infected caterpillars. now that's the stuff.
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Apr 29, 2018 22:51
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Samizdata posted:Would, if it is not crappy chorizo. no one wants to know how the chorizo gets made. 
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May 1, 2018 06:14
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Vilas Kraut posted:Chester Cheeto, you have some explaining to do brb overcome by the sudden horrifying realization that cheeto dust is infectious parasitic fungus spores. The Last of Us where all the zombies have bright red stained fingers.
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May 1, 2018 06:37
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https://twitter.com/CDCgov/status/992501646700765184
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May 6, 2018 07:19
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KataraniSword posted:A1 is good on mashed potatoes. Or steak fries. I've never understood people who insist on having it on/with their steak. yeah, taters are the only thing I've ever found to be a good target for that stuff.
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May 7, 2018 06:44
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serve the atkins guy a bag of jerky on a plate.
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May 11, 2018 21:09
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May 13, 2018 03:36
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think old timey dry goods store situation. everything is in a barrel.
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May 15, 2018 22:06
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Iron Crowned posted:One thing most people don't know is that the modern "self-service" grocery store is about 100 years old. Prior to what we have now you'd give the grocer a list and they'd go pick it for you. where I shop now they're really really pushing hard their system where you place the order online, they grab it all and then you go park in a special spot and they just load it into your car. history rhymes. me, I like browsing and buying all kinds of poo poo I didn't actually intend to get.
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May 16, 2018 06:26
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