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CannonFodder
Jan 26, 2001



Passion’s Wrench

mostlygray posted:

Del Taco is hilarious. I used to work with them when I was doing tech support for a QSR POS provider. They would only have one terminal for taking sales and doing reporting. No back of house systems; they were always all-in-ones. Their menus never made any sense.

I always liked the "Extra meat" button which was huge on the screen. They never had a requirement for what kind of meat it was. To be fair, who doesn't like more meat.
Also their menus change between different locations. The one in Rialto is different from the one in Barstow is different from one along CA99. But I still miss them, I haven't been to the Best Coast in years.

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CannonFodder
Jan 26, 2001



Passion’s Wrench

Hirayuki posted:

What's this? I'm...salivating, in the anti-food porn thread? And it's the good kind, not the kind that comes before barfing?

That's a standard response to regular food porn, and that burger post is regular food porn.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Instant Jellyfish posted:

Just eat a giant pile of perogies and save yourself the trouble of constructing all those layers.


Mushroom gravy is pretty anti food porn. Tasty but looks bad Todd. Also that perogi is enormous.

quote:


I'm guessing that's chopped cabbage and I would. Would so hard.

quote:


UGH

CannonFodder
Jan 26, 2001



Passion’s Wrench

ACES CURE PLANES posted:

I don't have a problem with raw meat on principle, but man that just looks terrible. Medium rare is where it's at for steak.

For good raw meat, Gored Gored is the best poo poo.


Don't use a straight blade knife on metal or glass! It will dull the blade!



Crosspost from the Japan.jpg thread in GBS:

Zzulu posted:








is japan obsessed with bodily fluids? The answer is yes, scientists agree

CannonFodder
Jan 26, 2001



Passion’s Wrench

AnonSpore posted:

When you think about it this is just pure efficiency.

He's going to finish it off with a glass of chicken stock and create wonton soup in his belly.

And I am quite jelly.

CannonFodder
Jan 26, 2001



Passion’s Wrench

steinrokkan posted:

Well, it's a mixture of seasoned blood, pork fat and groats.

Kieshka? I'm not sure on the spelling, but it's Polish blood oat sausage stuff.

CannonFodder
Jan 26, 2001



Passion’s Wrench

EorayMel posted:

Eat and drink!
EAT AND DRINK!
EAT AND DRINK!







Ok, I understand the philosophy behind no pizza rules, but please don't burn the gently caress out of it.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Aesop Poprock posted:

Lol I was gonna say, I imagined him walking in on that meal and having that face cause he's so sincerely excited about it

He doesn't have to eat Kraft Dinner, but he'll still eat Kraft Dinner, he'll just eat more!

CannonFodder
Jan 26, 2001



Passion’s Wrench

ChickenWing posted:

With fancy...dijon hot dogs

Holy poo poo they exist

Only registered members can see post attachments!

CannonFodder
Jan 26, 2001



Passion’s Wrench

ACES CURE PLANES posted:

You've gotta post the tweet that goes with this one, because it's hilarious, and relevant now that we have the food fads rolled in.

https://twitter.com/veganrevoiution...329814058639360

I'm the ratchet slicing job on that cucumber. The whole meal is aggressively British before it became insultingly vegan.

CannonFodder has a new favorite as of 06:47 on May 28, 2016

CannonFodder
Jan 26, 2001



Passion’s Wrench

RareAcumen posted:

That's all I'm asking for. Something to keep this from happening.



Well, that and to make sure people aren't putting it in the oven upside down too.

I believe there are charcoal rules, and that right there is charcoal.

Because at that point you are tasting the heat and not the meat.

The meat has turned into heat. Meaty heat, heaty meat.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Iceberg challenge, GOTTA STAY FAI now has to sink a trans Atlantic vessel.

Or make lettuce tasty. WHICH IS MORE CHALLENGING??Q?

CannonFodder
Jan 26, 2001



Passion’s Wrench

fatherboxx posted:

Welcome to Russia, the land of stchi, caviar, layered salads and baked mayonaisse

These are awesome.

quote:


Once you get past the whole 'doll in a cake' thing, this cake has expert decoration.

CannonFodder
Jan 26, 2001



Passion’s Wrench

deadly_pudding posted:

I hope Australia's newfound love of American barbecue leads to fascinating new innovations in slow-cooked kangaroo. Please revolutionize our cuisine with your weird animals, friends.

Does a platypus count as poultry? Or does the Beaver tail mean it counts as fish?

CannonFodder
Jan 26, 2001



Passion’s Wrench


I'm getting the 'itis just looking at it. Would so hard, then would take a nap.

CannonFodder
Jan 26, 2001



Passion’s Wrench

I love sausage gravy with the charred remains of Aunt Beru and Uncle Owen.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Quiet Feet posted:

Yup.

Also try raisin bran with bacon bits or Fruit Loops with Manischevitz.

No no no, the Reince Preibus is Froot Loops with Baileys, not Manischevitz.


Auto-complete has no idea what's going on in this post.

CannonFodder
Jan 26, 2001



Passion’s Wrench

bringmyfishback posted:


BLUE CAKE TACOS!!!!!!!!!!!!!!!

Aww yeah, being an American is rad as hell.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Giant Isopod posted:

There's only one acceptable reason to make tiny foods:


Joey Chesnut, get ready, a new challenger has arrived

CannonFodder
Jan 26, 2001



Passion’s Wrench

Wanamingo posted:

I feel like whatever ideas come out of this will never match none pizza with left beef.

The simple smear of mustard from the first burger builder thread was great.

CannonFodder
Jan 26, 2001



Passion’s Wrench

angerbeet posted:

Wait, ready in minutes? I thought this was America, I want my churroreos now!

It also claims 20 bites. I plan to unhinge my jaw and eat the whole box of churros in one glorious bite.

CannonFodder
Jan 26, 2001



Passion’s Wrench

BraveUlysses posted:

Where were you,
when they dressed the salad of sadness?
Did it make you feel like crying?

Give me your lettuce, your lime, your tomato tossed, yearning to be free.
I lift my Ranch beside the golden door.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Julias posted:

I would eat the spiked cake.





Happy Birthday to you~

The party with that cake is guaranteed to be amazing.

CannonFodder
Jan 26, 2001



Passion’s Wrench

RareAcumen posted:

Why is that meat full of teeth?

To me they look like the cross section of shrimp small pastries.

Still horrifying.

CannonFodder
Jan 26, 2001



Passion’s Wrench

ACES CURE PLANES posted:

In my house son, if something doesn't have at least three kinds of garlic, it isn't going on the table.

Garlic is sold by the head and consumed by the same amount. My life became much easier with the "put cloves between two bowls and shake the poo poo out it" method to peel off the paper.

CannonFodder
Jan 26, 2001



Passion’s Wrench

mostlygray posted:

I've always understood the gunk that Calvin ate for dinner.

For desert, oatmeal cookies seasoned with wheat germ and unsweetened carob. No flour. For decadence, you could put honey on them. One would normally pocket them and then dispose of them quietly. No one should suffer unsweetened carob.
Carolus Linneaus would classify that as lovely.

CannonFodder
Jan 26, 2001



Passion’s Wrench

SynthOrange posted:

Yes the wall will have its own place setting too

Maybe it's for Elijah. Guess returning from heaven doesn't mean you get a place to sit.


edit: gently caress, beaten

CannonFodder
Jan 26, 2001



Passion’s Wrench

sweeperbravo posted:

This cannot be food. This is part of a 3D exhibition of the Bristol Stool Chart.

If it's yellow let it mellow, if it's brown flush it down, if it's that go see a doctor.

CannonFodder has a new favorite as of 07:17 on Sep 2, 2016

CannonFodder
Jan 26, 2001



Passion’s Wrench

bringmyfishback posted:

also this, what is this?



Looks like a large stuffed poblano pepper going by the scale of the spoon and coffee pot. If so, yes!

CannonFodder
Jan 26, 2001



Passion’s Wrench

ulmont posted:

That looks more like grits with loose corn to me. Google image search claims is it is in fact corn meal, so I'm claiming that as a win:
http://jroinafrica.blogspot.com/2010/10/food.html

Grits is a type of corn meal so yeah, that's loose corn in ground up corn.

Serve it with spicy sausage and I totally would.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Pastry of the Year posted:




"noms! shredded chicken and white rice with so Italian seasoning and some melted cheese"
Add some broccoli and another veggie and it would become a decent meal just poorly photographed. Would nom.

CannonFodder
Jan 26, 2001



Passion’s Wrench

There is no way to copy Miracle Whip. It is uncopyable.

Old ads are kind of cool in that the whole recipe and instructions are right there. Holy poo poo 12 eggs in that pizza.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Sakurazuka posted:

You'd think after all that effect to make rocks look like food you could take better photos of it

It looks gneiss to me.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Whooping Crabs posted:

Nah, they look like schist





Also, that post with all of the crazy desserts: I would for most of them. The butterfly made of banana and kiwi fruit is too cute to eat

CannonFodder
Jan 26, 2001



Passion’s Wrench

Bacon Poptart BLT? Totally would.

CannonFodder
Jan 26, 2001



Passion’s Wrench

LogicalFallacy posted:

That's uh... not how you do pigs in a blanket, but at least this one look edible. I'm not sure about any of the other monstrosities from this post.

I'm gonna call it 'pigs on a couch' and yeah at least it's edible.

CannonFodder
Jan 26, 2001



Passion’s Wrench

Quid posted:



My cousin does not make attractive food,

I hope those are caramelized onions. Please please please be caramelized onions.

CannonFodder
Jan 26, 2001



Passion’s Wrench

This looks like a crime scene.

CannonFodder
Jan 26, 2001



Passion’s Wrench

BraveUlysses posted:

don't doxx my doox
It was right there

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CannonFodder
Jan 26, 2001



Passion’s Wrench

RNG posted:

This is like the "egg salad" definition of salad more than the salad-salad one and I'm pretty sure people would order it.

On reflection, someone, at some point, has gone to CiCi's pizza, gotten a salad bowl full of ranch dressing, torn their pizza into chunks, and eaten it with a fork/spoon.

That's exactly what half of my middle school class did on pizza day. Not CiCi's, but with the rectangular thing they called pizza.

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