cash crab posted:

High five fellow artschool dropout


I feel/hope this was a dare of some kind

CuteStorm posted:

Shiny, loose corn, mystery brown sauce, styrofoam.

Butt Ox posted:

You're... welcome? Seems like a pretty important distinction



Loss.toast

Golden Goat posted:

Pizza speaks to me. It's telling me...


"You killed me"

Schubalts posted:

Hold the phone. Was this a dessert pizza with brownies for the crust?

Bloody Pom posted:

My mother was recently diagnosed with gallstones. Which means eventual gall bladder removal.

Dinner at home is about to get a whole lot more boring.

whiteyfats posted:

Fight me irl

Randaconda posted:

https://i.imgur.com/nJPdyg2.mp4

A HUNGRY MOUTH posted:

Ruined Chicken (serves 1 garbage can)

Haifisch posted:

Have a lick.

My Lovely Horse posted:

Oh god I think I know the one. Hang on, it's possible I commented on that last time it was posted.

e: yep

jesus

https://giant.gfycat.com/VacantCrazyIberianmidwifetoad.mp4

Haifisch posted:

The Francesinha posted:

I Love You, But You’re Going to Kill Me: The best Francesinha in Porto

Has this ever happened to you?

You order a plate of food, and it lands on your table. Even before taking your first bite, you know that if you eat this there’s a good chance it could kill you.

But you eat it anyway because it just looks so good.

That’s how I felt about my first francesinha—Porto’s fantastic, heart-stopping, gut-wrecking sandwich. It’s something that no one should leave Porto without trying, but it will provide your daily requirement of calories in one meal. So, plan your day around it.

So what exactly is this sandwich, and where can you find the best francesinha in Porto?

What is a Francesinha sandwich?

Porto’s francesinha sandwich is the food equivalent of an out-of-control freight train. It’s loaded up with dense, calorie-packed goodies and will race through your gut leaving nothing but chaos in its path.

It’s also so freaking delicious that you won’t care, and might even come back the next day to punish your body some more. So let’s break this sandwich down:

Between two slices of thick, nutritionally-useless white bread is about a year’s supply of meat.

First you’ve got the ham. Now, a lot of sandwiches might just stop there.

Not this sandwich though.

Nope, this sandwich is trying to satisfy John Cena’s monthly protein needs. So, let’s add a steak in there too.

But steak and ham… it feels like it’s missing something. Oh that’s right, sausage. Would one type of sausage be enough? Probably. But let’s put in two just in case.

Alright, so far we’ve got bread and Frankenstein’s meat monster. What else do we need?

Well, no sandwich is complete without cheese. So let’s drape a layer of it like a blanket over the entire thing, and then melt it.

At this point, it’s becoming hard to see how anyone could eat this with their hands—like a sandwich should be eaten. But just in case you had any doubt, the chefs of Porto want to make sure that you have to use cutlery to take this beast down.

How do they do this?

By adding a perfectly runny fried egg on top of the whole thing, and then serving it in a bowl full of tangy, brown sauce. Try to eat this with your hands and you’re going to look like someone threw it at your face.

theghostpt posted:

Ahaha, god drat. I didn't expect this in this thread.
It looks like a hot mess but it's so loving good, I hope you ordered more sauce because they usually don't "drown" it enough when they serve it
Also you forgot to mention this is served with a very healthy dose of fries, it's the perfect combo really

Whooping Crabs posted:

I'm going to Porto later this year. Could you let me know where you purchased this sandwich?

Synthbuttrange posted:

you post the giant cube of chocolate but not the giant cube of lard that she also gnawed into?

quote:

Gnaw comprises two 600-pound cubes – one of chocolate, the other of lard – and a three-paneled, mirrored cosmetic display case. Using her mouth as a tool, Antoni nibbled the corners of both cubes, leaving visible teeth marks in the material. The chocolate fragments, blended with spit, were melted down as cast into 27 heart-shaped packages for chocolates, while the lard residue was combined with wax and bright red pigment to create 135 tubes of lipstick.

Pyrotoad posted:

Would anyone like some ostrich?

Tiggum posted:

Its origins aside, who the gently caress doesn't like chicken tikka masala? Mid tier?!

Underwater Shoe posted:

Hello thread, I love you all

Have a photo of someone’s actual wedding anniversary picnic that they were so proud of they posted it on Facebook

fizzymercy posted:

No. It is a garbage herb for garbage people and you only like it because you are not as genetically advanced as those of us who know it's true nature.

Fashionably Great posted:

That's a Midwestern delicacy, the Taco Burger™

Fleta Mcgurn posted:

It just looks like they're at Any Lebanese Restaurant. You often get a pile of uncut raw vegetables on your table when you arrive, probably as a show of generosity or abundance or something. Most people don't eat them, so they probably put the ice on it to keep them fresh all day. I always eat the tomatoes because gently caress YOU LIKE I'M NOT GONNA EAT A FREE TOMATO!

LifeSunDeath posted:

https://i.imgur.com/vborYVv.mp4