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Hi AFP thread, I just had a late lunch. It was overcooked scrambled eggs with fried cut-up hotdog, pasteurized processed cheese food product, pickled jalapeno slices, and a moderate application of tomato catsup.Convexed posted:My friend informed me yesterday that he'd made a spaghetti bolognese omelette. We all mocked him. Turns out it's actually a thing. I have never had that but I love to put weird poo poo into an omelette. If you have any golden chicken curry leftovers I highly recommend putting it in an omelette because it is amazing. E: Did anyone happen to try my suggestion from the old thread about poaching an egg in leftover chili and then eating the egg with the chili? If so how did you like it? (it's good) E2: From waaay back in the thread but EorayMel posted:"The Oyster Loaf" Where do I get this, how much does it cost, and who wants to help me eat it tia titties has a new favorite as of 19:52 on Jun 3, 2016 |
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Jun 3, 2016 19:27
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Zombear posted:I had a roommate who did something similar to this but much worse looking. He'd mix a can of Cream of Mushroom soup into his ramen. It makes a grey mass of various textures, but isn't too bad late at night when you've been drinking like a monster since noon. E: recipe: Prepare one package of ramen noodles (shrimp or pork) Drain like 95% of the water Add 1 can cream of mushroom Heat and stir until cream of mushroom is hot Add seasoning packet Eat with old chopsticks from the chinese takeout titties has a new favorite as of 13:46 on Jun 6, 2016 |
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Jun 6, 2016 13:44
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What is the issue with loose corn? I've lived on both coasts, the southwest, and the midwest (the northeastern part of the midwest) and it is everywhere at all times. What makes it AFP-worthy?
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Jun 8, 2016 18:29
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Plinkey posted:This lead me to Guy Fieri dubs, I love you. Non-Fieri and not food-related but the best JAboody dub is the sticky buddy one.
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Jun 10, 2016 16:52
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cash crab posted:Would. agreed, would also stack 2 of those KFC chicken parms toppings-side together and go hard on it.
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Jun 16, 2016 21:35
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bringmyfishback posted:What's the worst potato chip/crisp flavor people have seen and/or eaten? There are cucumber-flavored Lays here in China that are SWEET. It's truly god-awful. Also, when I lived in Canada, I could never get behind ketchup chips. Pickle chips were okay, but then I went to the movie once and they had pickle-flavored powder to shake on your popcorn and I was like, this is a bridge too loving far, man! A couple of people have said that they liked the late-night cheeseburger Doritos. Years back when Doritos was doing mystery-flavor bags we got one that turned out to be Burger King Whopper flavor. They were hideous. I took them to work and passed them around and I have never seen so many people put a food into their mouth and then instantly spit it out onto the ground.
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Jun 17, 2016 09:57
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left_unattended posted:Chips in a soft serve milkshake is legitimately really good, so maaaaybe chips and cool whip is good too? That's just whipped cream in a can, right? It's a cappuccino-flavored
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Jun 19, 2016 01:39
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kith_groupie posted:otherwise it's just a bland pile of mushed up potatoes.
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Jul 1, 2016 09:02
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Usually when I post in the afp thread it's just to let everyone know that I would happily eat whatever monstrosity they posted because I love to eat all kinds of cheap / gross / life threatening stuff but I find whatever this is extremely uncomfortable to look at
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May 31, 2019 01:36
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Picnic Princess posted:My lactose intolerance don't stop me none 
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Jun 5, 2019 03:38
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Jun 5, 2019 03:39
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WITCHCRAFT posted:
I understand why you may feel like this but i got to say that nacho cheese flavored doritos brand corn chips are extremely good with the little can of fritos bean dip or some black bean salsa
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Aug 28, 2020 06:34
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I'm so happy when my turkey comes out soft and moist but sometimes it doesn't. When it comes out dry i feel like i have to apologize and pretend that it's a missed opportunity since i only cook 2 or 3 turkeys a year but i secretly like dry rear end turkey too so either way i win. The dry turkey is not as good the day of, but is much better for reaching into the fridge and ripping a hunk off the carcass and jamming it into your gullet. Am i a monster
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Oct 23, 2020 08:05
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Bismuth posted:Made a fried liverwurst, guacamole, and fried egg sandwich today, it was good I would like this, especially with a fat slice of red onion
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Nov 10, 2020 10:12
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The pickle things are pretty okay. We make it with green onion instead of pickles and they are always a huge hit, i have i huge container of them in the fridge, they go out with the deviled eggs as a starter before the turkey and ham hit the table
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Nov 26, 2020 19:28
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Okay it's the white part of the onion, not the chives except for some of the slices at the end. You must buy the cheap rectangle ham slices. Slap one down, spread softened cream cheese on it, roll it around a green onion, and then slice it into sushis
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Nov 26, 2020 19:53
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prayer group posted:...chives and green onions are two different plants. I didn't go to food school, sorry
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Nov 27, 2020 00:10
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without hesitation
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Nov 28, 2020 11:33
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Black pepper and crab pringles sign me the gently caress up
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Dec 5, 2020 04:28
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TheAardvark posted:No pics of the Pig Salad, but they did have this one of the Chicken Strip Salad: Would go hard, I'll take 2 but sub garlic butter or Bleu cheese for the dressing pls
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Dec 19, 2020 00:36
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Underwater Shoe posted:Who wants this monstrosity? Me, very strongly
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Jan 15, 2021 03:35
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Iron Crowned posted:That's what I meant, gently caress if I know if I actually made it correctly. You got the wrong wrappers, lumpia have the thin sheets of rice paper. The sauce for them should contain soy sauce, vinegar, a few slices of peeled ginger root, and brown sugar in whatever proportions make you happy. Everyone should eat pilipino pood sometimes
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Feb 11, 2021 11:52
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