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https://twitter.com/NerdJosh/status/711863260841168896 https://twitter.com/Dacidbro/status/711866342832529408
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# ¿ Mar 21, 2016 19:52 |
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# ¿ Apr 26, 2024 01:40 |
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twoday posted:Yeah, me too dawg. have, and would again
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# ¿ Mar 22, 2016 22:17 |
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steinrokkan posted:Don't call flatbreads pizza. looks like we got a pizza hitler
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# ¿ Mar 24, 2016 22:40 |
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Somewhat nachos is a pro rear end username
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# ¿ Mar 25, 2016 02:45 |
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Insult Comic Barbie posted:your mileage may vary if you don't like chewing your drinks. what kind of fucker doesn't like boba tea
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# ¿ Apr 6, 2016 02:26 |
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https://twitter.com/DaleJr/status/717398240375640064
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# ¿ Apr 6, 2016 02:30 |
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iRend posted:Remember: every fig has a dead, digested wasp inside! GOOD
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# ¿ Apr 9, 2016 00:00 |
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Scathach posted:gently caress Sam's Club. It's owned by Walmart and Walmart is full of poo poo. They treat their employees badly and their "raising everyone to $10/hr" meant that a ton of people-- me included-- got pay decreases so everyone on the bottom only made $10 and the press reported happy bullshit. Walmart is the worst loving place to work, followed quickly by Target. what do you expect the waltons to front the cost of business?
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# ¿ Apr 14, 2016 14:05 |
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PCOS Bill posted:You needed to cool down jalapenos. you eat your steak well done
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# ¿ Apr 18, 2016 18:55 |
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Kilo147 posted:My school lunches were never that bad. Jesus, where is that, the deep south? i'm from east texas and never had anything that bad, so it's gotta be pretty fuckin' deep
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# ¿ Apr 19, 2016 08:04 |
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Wrong thread
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# ¿ Apr 20, 2016 02:45 |
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that is clearly a banana pudding cake and it looks amazing and i'm disgusted with all of youPicnic Princess posted:AKA why is it wet because it's pudding
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# ¿ Apr 20, 2016 07:36 |
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Picnic Princess posted:That's loving disgusting. please stop besmirching banana pudding
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# ¿ Apr 20, 2016 11:09 |
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DekeThornton posted:It's flour. Have you people never seen an actual proper loaf of sourdough bread? it's particularly floury to be honest. I'd be disappointed in myself if i ever baked a bread that looks near that thick with flour. The first time I used a batard didn't even look that thick. AFP:Donettes
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# ¿ Apr 23, 2016 06:07 |
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Wanamingo posted:This is just butter, right? Like, somebody's eating butter straight out of the tub? When I was 4 my daycare lady would eat butter straight out of the tub with her finger.
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# ¿ Apr 28, 2016 05:21 |
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the elusive goatse innie
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# ¿ May 2, 2016 12:15 |
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my cat is norris posted:They sell something like this at a regional chain of convenience stores called Sheetz. They call them Walking Tacoz, and you can order them with a base of Doritos, Fritos, or Tostitos. sheetz gives you the tacoz, then the tacoz give you the sheetz
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# ¿ May 5, 2016 13:19 |
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I need that video of that russian guy cooking who just bites off chunks off carrot and spits it into the pan
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# ¿ May 8, 2016 01:29 |
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Pomp posted:I need that video of that russian guy cooking who just bites off chunks off carrot and spits it into the pan does nobody else remember this?
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# ¿ May 8, 2016 09:25 |
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Cyborg Franky posted:You mean this guy? He's actually a Finn, not Russian. yes thank you
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# ¿ May 8, 2016 10:30 |
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https://www.youtube.com/watch?v=dNk9ObAC6Uo&t=1115s
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# ¿ May 17, 2016 16:39 |
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i hosed up
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# ¿ May 21, 2016 07:07 |
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Sakurazuka posted:There's no way that was cooked right? It was in for like two minutes With a professional stone oven it should never take longer than three to four minutes to cook a pizza. Even a home oven at 500 degrees can cook a pizza in 5 minutes excluding the mandatory 1 to 2 minutes under to broiler to brown the top and let the crust char. Neither is typically cooking pizzas topped like that though :|
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# ¿ Jun 12, 2016 01:49 |
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I'm the three jalapeno slices
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# ¿ Jun 12, 2016 01:49 |
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Xen Tricks posted:LOL yeah fuckin jimmy dean patties and frozen kolaches breakfast of goddamn kings right there, it's like passing up a waygu steak amirite A plate of protein salt and carbs doesn't need to be fancy to be delicious
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# ¿ Jun 16, 2016 06:49 |
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https://www.youtube.com/watch?v=KofI6ocTLE8
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# ¿ Jun 17, 2016 07:42 |
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CuteStorm posted:Someone posted the recipe video for this on my facebook feed.
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# ¿ Jun 20, 2016 22:54 |
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CuteStorm posted:
1)how does an egg cooking in soup look like AFP to you 2)I ate this last night and it's loving delicious
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# ¿ Jun 21, 2016 05:38 |
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Samizdata posted:So, speaking of AFP, one of my neighbors handed me a bag of Soylent, saying "You want to try this? I didn't like it." Prolly don't have it mixed right as I don't have the Official Soylent Pitcher™, but it pretty much tasted like watery oatmeal (consistency of gritty water). So, yeah. There's that. flavor unimportant, only nutrition important
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# ¿ Jun 27, 2016 23:40 |
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maybe the bulb is made a sugar
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# ¿ Jun 29, 2016 14:20 |
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MariusLecter posted:Yeah, that's what I enjoy with my scoop of ice cream, a half loaf of bread. dont diss brick toast
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# ¿ Jun 30, 2016 12:29 |
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bulletsponge13 posted:While checking out in the grocers, I overheard three suburban moms loudly exclaiming the virtues of Taco Lasagna. One said to add a layer or two of "real Taco Bell" to make it taste "OMG amazing!" "real taco bell" is upsetting me
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# ¿ Jul 3, 2016 07:28 |
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Sparr posted:I made a Meatloaf Princess fanart
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# ¿ Jul 6, 2016 10:06 |
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it looks gluten free too mmm i love me some cardboard crust
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# ¿ Jul 6, 2016 10:34 |
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RNG posted:I sort of get this. Any time I make a really involved meal I just want a cigarette and to stare at people eating it. The desire to eat it just vanishes. If you're sampling constantly (like you should) then your appetite should be shot by the time you're done
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# ¿ Jul 8, 2016 06:43 |
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iRend posted:
location????
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# ¿ Jul 12, 2016 13:33 |
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RareAcumen posted:What's the best s'mores flavored junk food you can get somewhat reliably? I'm curious about it now because I saw the cereal, the poptarts, Pepperidge Farm and Chips Ahoy have cookies flavored like that... i used to love cold smores poptarts
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# ¿ Jul 24, 2016 08:37 |
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Efexeye posted:i mean, seriouseats is like the alton brown of internet recipe sites. they can both do 60 minutes on how to boil a loving egg Alton Brown is entertaining and informative
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# ¿ Jul 25, 2016 02:24 |
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Her food is a treasure
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# ¿ Jul 26, 2016 22:40 |
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# ¿ Apr 26, 2024 01:40 |
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NLJP posted:I'm starting to feel we need a ramen intervention itt shin black for life
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# ¿ Jul 27, 2016 04:21 |