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TheAardvark posted:very AFP post here, but I've heated up so many leftovers over the years that I've actually gotten a taste for cooked lettuce (and sour cream, but not avocado) Hard same.
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Aug 23, 2020 01:25
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I watch a twitch streamer from Iceland sometime and it's always interesting to see what bizarre preparation of seafood he's eating on a given day
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Sep 4, 2020 18:41
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OwlFancier posted:On the one hand, I wouldn't have eaten seasoned chicken as a kid. I wouldn’t have eaten that bland hunk of tasteless meat even as a kid without drowning it in dressing or cheese or something
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Sep 5, 2020 15:00
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OwlFancier posted:I didn't know you could caramelise cheese. *processed pasteurized cheese product
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Sep 5, 2020 22:01
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CaptainSarcastic posted:Maybe it's just because it's 2020, but their store locator page looks like an epidemiological map to me: if anyone needed more proof that the midwest is part of the upper south
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Sep 6, 2020 14:56
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I'm devouring the purple kind of takis and I wanna call out whoever insulted takis a few pages ago
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Sep 6, 2020 21:32
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Can the unwieldy huge sandwich trend end already
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Sep 9, 2020 13:57
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Lol if you can afford cheese with paper instead of plastic slip covers
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Sep 10, 2020 01:30
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Grand Fromage posted:That'd probably taste better. Having not tried one, I could see it working with some kind of really thin crispy fry and not huge crinkle cuts. Those are literally never good. loving elementary school cafeteria/prison fries.
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Sep 10, 2020 19:50
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Texas has cultural ownership of chili and Ohio must rename their dish to skyline pastitsio toute suite.
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Sep 11, 2020 13:12
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Wait are we calling Skyline a greek restaurant now
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Sep 11, 2020 16:00
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I don't really see how a greek sauce a greek restaurant makes, given the entire menu. By that logic roughly 80% of Texas-based restaurants are tex-mex/barbecue hybrid joints.
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Sep 11, 2020 16:16
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Lol if you haven’t sadly eaten pasta with a spoon at least once
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Sep 13, 2020 20:52
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Absolutely WOULD the "french" and "german" "pizzas"
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Sep 15, 2020 00:14
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Continent: It's mayo and ketchup. UK: It's Marie Rose sauce. US: Mayochup! 
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Sep 15, 2020 08:21
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Egg on pizza is extremely good
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Sep 16, 2020 16:49
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I've never been to the UK but this is exactly how I imagined the grocery stores looked
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Sep 16, 2020 18:43
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OwlFancier posted:This is actually just what bulk food for catering looks like. I used to deliver boxes full of pre-cooked frozen halal certified chicken pieces. They have the texture of rubber and come in a similar blue sack. You have the option of vaguely fillet shaped chunks or small cubes. At a tex-mex sports bar I used to work at, our "boneless wings" were fresh cut chunks of chicken breast marinated, battered, and fried in-house. Our proper bone-in wings came in sacks like that, pre-breaded, pre-cooked, pre-spiced, and frozen. They just went in the fryer to heat back up. I think about that whenever someone gets smug about boneless wings.
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Sep 16, 2020 19:08
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Grand Fromage posted:Every US grocery store has open refrigerator units. Yeah but they don't look like that... very clearly unenclosed area with the sandwiches and the egg sacks e: and normally I'd be the first to tell you that poo poo tier european packaged sandwiches manage to be way better than US ones, but oh my god, apparently brexit has far-reaching consequences. Edgar Allen Ho has a new favorite as of 22:14 on Sep 16, 2020 |
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Sep 16, 2020 22:11
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OwlFancier posted:I dunno there was just a bunch of people apparently very worried by the fact that the sandwiches weren't in a closed refrigerator. Like I said it's normal to me so I don't understand the consternation. Maybe it's the same parasite that lets y'all tolerate monarchy
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Sep 16, 2020 22:34
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Hirayuki posted:Ours look more like this: wait so do you live in an airport or Canada?
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Sep 17, 2020 00:29
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The General posted:Canada has airports. He could live in a Canadian airport. Yeah they confirmed why I was suspicious about the dollar signs. And confirmed the third one is one of those "american food" sections
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Sep 17, 2020 00:34
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Roundup Ready posted:Have you people never worked in a restaurant or boiled up a bunch of eggs for snacking? You store them in a container with water. Sometimes with a lemon wedge or something. That's totally normal. I've worked at loads of restaurants but none where boiled eggs alone were part of any dish
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Sep 17, 2020 02:31
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SlothfulCobra posted:Never heard of streaky bacon, I think that might be canadians being weird because they have their own personal kind of bacon. Canada calls the same thing bacon as the US does, and then there's also peameal bacon which is similar but superior to the thing americans call canadian bacon. Edgar Allen Ho has a new favorite as of 11:15 on Sep 18, 2020 |
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Sep 18, 2020 00:20
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I’m still weirded out by grown rear end adults drinking straight milk
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Sep 18, 2020 14:42
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OwlFancier posted:Eat less. One square meal a day is fine for me. Maybe breakfast too if I'm going to be busy. Why would I do that just for milk or coke? Food rules
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Sep 18, 2020 16:18
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I can't tell if that's baked cheese slices, some kind of lovely cream sauce, or mayo e: not mayo, but one time I was drunk and ate a big bowl of spaghetti and blue cheese dressing with a little tapatio. Wasn't bad.
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Sep 18, 2020 21:36
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WITCHCRAFT posted:in US grocery stores you can get whole (full milkfat), 2% and 1% (% of the whole container in milkfat, not 2% of the milkfat that is in whole milk), or skim milk (0% milkfat). This is all regular pasteurized (not UHT) and must be refrigerated. The 1950s seem great but we've moved on a bit
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Sep 19, 2020 07:37
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bob dobbs is dead posted:https://idlewords.com/2006/04/argentina_on_two_steaks_a_day.htm "on a parrilla (charcoal grill)" woah taste the meat not the heat, Argentina.
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Sep 19, 2020 21:59
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isn't this the classic English Breakfast i've heard so much about?
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Sep 20, 2020 01:14
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angerbeet posted:Real maple syrup, like first boil, is a whole other creature than what I guess most Americans (Vermont excepted) tend to think of as maple syrup. Going by the sprinkles and styrofoam plate I'm guessing that's Aunt Jemima or whatever which is just brown HFCS. real maple syrup costs about the same and is equally available in the US and Canada.
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Sep 20, 2020 02:17
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uber_stoat posted:i imagine Four Loko stories are of a kind with Ambien stories. generally not the kind you want to be the author of. It’s no joose
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Sep 20, 2020 22:56
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NLJP posted:Those posts have a lot of 'drunk cooking, more drunk than you think you are' energy. When I do this it ends up with a brown and black pizza and a blaring smoke alarm most of the time
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Sep 24, 2020 04:12
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TheAardvark posted:what is this what about this is bad?
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Sep 24, 2020 23:11
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It annoys me when parents only serve their kids bland poo poo and then complain their kids are picky. This goes double for vegetables and it seems so ubiquitous. Like our school would would serve canned plain green beans, canned loose corn, “salad” of pure iceberg lettuce, and so on and we’d all throw it away and go “ewwww vegetables”. And I’d still throw that poo poo away today, because it was just bland and bad.
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Sep 29, 2020 18:07
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steinrokkan posted:Why TF does canned potato exist Momma don’t got time for anything else
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Sep 29, 2020 18:08
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Perpetual stew is a tradition that needs to come back to being widespread. I know people that do their own in crock pots but idk if I want my apartment to smell like stew 24/7. I don't know that I don't either, mind.
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Sep 30, 2020 16:10
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You can get even packaged sliced bread with no added sugar at wal mart these days. Most americans don't because we are victims of a decades-long corn syrup haze, but like, you can. I do.
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Oct 1, 2020 00:08
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Butterfly Valley posted:'Even' lol you live in a hellscape 
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Oct 1, 2020 00:20
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gschmidl posted:A bit of both, yes. Do you choose what sort of sausage you want, or is it just "one sausage please" and you take what you're given? Please tell me it's the second one.
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Oct 1, 2020 14:48
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