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chitoryu12 posted:But what color was your poop
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Apr 1, 2016 21:36
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SneakyFrog posted:
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Aug 17, 2016 17:36
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The only thing you need to combine with grilled cheese is a hangover.
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Sep 20, 2016 04:00
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The only good frozen burgers are the White Castle sliders. Toss them in the microwave for a few minutes and quickly overdose on centipede poison.
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Sep 22, 2016 01:33
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I like that "grapes" is a serving suggestion.
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Oct 1, 2016 03:38
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My Lovely Horse posted:Compared to other Czech hospital food this thread featured in the past that looks positively appetizing. 
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Oct 7, 2016 20:12
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Low Desert Punk posted:... would.. ?... ? Step 2: poo poo into a bowl and take a picture of it
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Jan 5, 2017 05:25
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TontoCorazon posted:Is there even any way to enjoy this without using a fork and collapsing it like a controlled demolition?
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Jan 21, 2017 00:19
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Hey boss, here's a mockup of that new taco blizzard poster. Boss: The sour cream looks like E.T. touching a penis and the plastic cup is necessary but disturbing. Make the picture bigger and print it.
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Feb 12, 2017 23:39
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SUPERMAN'S GAL PAL posted:Why are they drinking out of a cheap pasta sauce jar?
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Mar 6, 2017 05:39
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Listen when you've been standing in line for Franklin's since 6am you need to get at least two meal's worth of calories to justify it.
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Mar 15, 2017 21:43
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The photographer, a moment before the shoot began: Hey Suzanne, can you put the wine in a glass instead of a coffee mug? We don't have photoshop yet so try to smile if possible.
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Apr 5, 2017 01:27
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It's "salad" in the way potato salad, egg salad, tuna salad, chicken salad, etc are. Some stuff with a "dressing", usually mayo and seasoning in the cases I mentioned.
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Apr 6, 2017 14:14
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The Saddest Rhino posted:Is fried rice salad tho
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Apr 6, 2017 18:47
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Nuevo posted:e: my mom would make it by running ham through one of these guys while one of us kids cranked:
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Apr 23, 2017 03:41
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Paladinus posted:You're not supposed to cook all of it in one go. He was just demonstrating how much food there is in one bucket.
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Jun 11, 2017 18:37
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They look like red hots.
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Jun 17, 2017 03:52
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It's like some weird wartime ration Bloody Mary for the whole family. Or a medieval potion to induce labor in hogs.
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Jun 20, 2017 02:20
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Jesus Christ, green thing? It's raw salmon, tuna, avocado. loving hell goons. I think the base is panko-breaded sushi rice, fried. Absolute yes.
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Jun 24, 2017 02:04
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Tiny limes and micro pool noodles in a bowl with homunculi in adobo sauce sounds good but what is with those little donuts, seems gross.
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Jun 24, 2017 03:39
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Coal minors are just plants.
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Jun 25, 2017 03:02
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Those are pacman larva
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Jun 26, 2017 01:18
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Pastries should be baked imo
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Jun 26, 2017 23:09
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OwlFancier posted:The sausage and egg butty looks fabulous but gently caress I would die trying to eat even a quarter of that.
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Jul 7, 2017 18:08
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Jmcrofts posted:Isn't horse jizz really expensive or is that only if the horse has valuable genes? edit: except Freckles. gently caress you, Freckles.
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Aug 15, 2017 20:35
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When I lived in Texas I came to prefer veggie chorizo on my queso dip. Normal (Mexican) chorizo in breakfast tacos, but veggie on my cheese. It’s the spices that do most of the work, while the thymus glands and other parts are there for texture mainly.
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Aug 19, 2017 00:45
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[quote="“Polyseme”" post="“475877945”"] It’s not götta? [/quote]Same thing. ö = oe ü = ue ä = ae I always like German Bär, because when it’s written the other way it’s Baer, which looks like a child misspelling “bear”. SLOSifl has a new favorite as of 02:21 on Aug 30, 2017 |
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Aug 30, 2017 02:16
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Picnic Princess posted:I can't speak for your mutilated dick but I can say that Subway does have a small pastry sub
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Sep 26, 2017 21:22
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Fleta Mcgurn posted:I like yellow peppers, actually. Red peppers aren't my fave, but they're better than green for a lot of stuff.
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Oct 9, 2017 21:23
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Sure, they can start at different colors and end up at different colors in some cases, but most store bought bell peppers are all the same pepper. They do taste slightly different, but they're not more akin to eating less or more ripe tomatoes than different things. It just seems strange to have vastly different opinions on very slightly different stages of the same veggie. Although I have noticed that when I lived in California and Texas, people always said "bell peppers", while here in Pittsburgh it seems that "green pepper" is the only thing you can assume people recognize. Like at when ordering a sandwich, when I say "bell peppers" they always ask "you mean banana peppers?" and I'm like "no, green peppers". Then they'll throw a mix of green, yellow and red bell pepper on there. Not gonna add another post. You can definitely use cultivars that ripen differently but http://www.ponderweasel.com/difference-between-red-yellow-green-bell-pepper/ posted:The two major factors responsible for the difference in a bell pepper’s color is its time of harvesting and degree of ripening. Although it’s true that in most cases a green bell pepper usually matures into a yellow/orange bell pepper and then grows on to gain red color, but this is not always the case. However, it’s a fact that yellow, orange, and red bell peppers are always more ripe than green ones. This is why yellow, orange, and red bell peppers are costlier than green bell peppers, because they require more time in the ground before they can be harvested. SLOSifl has a new favorite as of 22:08 on Oct 9, 2017 |
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Oct 9, 2017 21:56
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In retrospect I wish I took a picture, but I found a flaw in a long-standing rule of mine. When I go to a new restaurant, I have a few dishes I use as a quality test. For breakfast, I will order eggs benedict, since it gives you a good idea of how they hold poached eggs or hollandaise, things that require only light attention and a quality standard. I tried a new place on the weekend and they failed. The flaw is that now I don’t even want to risk it anymore. Bottom up, it was within reason, the egg was absolutely over cooked. But the sauce - literally scrambled egg sacs and translucent slime. The spongy little shadows haunt me even days later. rodbeard posted:Japanese food is the British food of Asia. You aren't missing anything.
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Aug 28, 2018 21:24
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Tunicate posted:the stereotype of british food being awful was mostly formed during the rationing of world war two Japanese food can get pretty weird. If you’re thinking “what? eating a whole baby octopus is not weird” then it must be a pretty high bar. I can’t imagine being in a restaurant in England and asking what is on the plate...”well yeah it’s eyeballs but WTH...those things have eyes?”. SLOSifl has a new favorite as of 03:25 on Aug 29, 2018 |
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Aug 29, 2018 03:19
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You are basically saying that it’s not weird because it’s been historically and culturally isolated, but that is exactly why it’s weird. It only makes sense to look at it from the outside - of course its “conservatism” makes it familiar to Japanese people. My family hasn’t been eating natto for a long time, so it’s less likely that I’m gonna slam down a wad of beanslime like I grew up on it. I guess the bottom line is still that it’s relative to your perspective. I suppose if your definition of weird is more like “why would you do that to perfectly good food?” instead of “what is that from and does it lay eggs with it?” it makes sense. SLOSifl has a new favorite as of 04:35 on Aug 29, 2018 |
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Aug 29, 2018 04:23
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bike tory posted:Aight it's semantics then, I see what y'all are saying so whatever. How about this then: Japanese food is way more diverse in just about every way (texture, flavours, ingredients, cooking style, etc) than British food.
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Aug 29, 2018 05:30
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spankmeister posted:Horse meat is pretty good.
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Sep 4, 2018 01:01
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They should skip all the pomp and circumstance and just ladle it onto your lap.
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Sep 8, 2018 05:56
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A waste of perfectly good rats imo. Interesting username/post combo, if a little suspect.
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Sep 9, 2018 22:11
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bob dobbs is dead posted:xpost from some yospos thread
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Sep 24, 2018 22:50
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theghostpt posted:Maybe it's just me, and this is probably not anti food porn, but it looks so IHOP should have only extremely old people grumpily eating plain waffles and fish in the background of their commercials. Instead they choose to lie to sell product.
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Oct 18, 2018 02:47
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Bibliotechno Music posted:They had the perfect food in their hands, right there, dripping brine down their wrists, and then they put loving ketchup on it. The best way to get a good bagel texture (without it smelling and tasting like a pretzel) is to use a malt syrup, (non-)diastatic malt powder, honey, or a combination of brown and granulated sugar. You can raise the pH slightly if needed for color but I'd consider that more of a correction for tap-water pH than a scale-tipping process. I love both pretzels and bagels, and have accidentally and intentionally made mutant pretzel-bagels, but have had the best results with sugar (specifically non-diastatic malt powder or malt syrup). I will add a small amount of lye or baked baking soda (literally baked) to add some color if needed, but even a little too much and you've got a round pretzel. If you are making bagels at home, skip the lye/baking soda entirely at first, only adding it to tweak minor details in subsequent attempts. The boil itself goes a long way to reaching the intended texture and color as it is. For pretzels you'll get a better product with lye every time. ** Food-grade lye - also wear gloves, and be aware that there will be residue everywhere SLOSifl has a new favorite as of 16:41 on Oct 19, 2018 |
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Oct 19, 2018 16:38
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