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As an aussie expat: Would.
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Feb 5, 2017 05:00
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They're great on a cracker with hard cheese and speck.
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Feb 6, 2017 01:29
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Samizdata posted:Pork speck or Jewish deli speck? (I imagine sawdust would be lovely with the Jewish deli speck.) The only speck I know is Italian/German speck which is pork.
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Feb 6, 2017 03:28
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Samizdata posted:I could rock that too, especially if smoked. (I would prolly eat sawdust if it was smoked right.) Speck is always smoked. It's basically lightly smoked prosciutto.
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Feb 6, 2017 06:12
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monkeytennis posted:Yeah I was in Berlin the other week and saw that. They call it 'diesel'. Didn't try it Putting things in beer is a thing all over Germany. I was quite partial to Fanta in wheat beer. But they do the full gamut of fruit juices in beer too (shandys).
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Feb 13, 2017 21:33
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German fanta is mostly real orange juice. It's not like the American poo poo. Also, google 'spezi'. It's cola and orange mixed together that you buy in a bottle just like any other softdrink.
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Feb 13, 2017 21:39
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No it is not exactly the same at all. After water and sugar, the main ingredient is orange juice. Here is a photo I took on my last trip because it tasted like real oranges. American Fanta isn't using orange juice. If you think it even tastes the same, then unfortunately your palate is hosed. Bald Stalin has a new favorite as of 21:55 on Feb 13, 2017 |
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Feb 13, 2017 21:53
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yeah I eat rear end posted:They both taste like orange soda. If you think they taste significantly differently your palate is being fooled by marketing Lol if you think they taste the same. One uses orange juice, the other doesn't.
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Feb 13, 2017 22:13
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yeah I eat rear end posted:The standard real juice percentage is like 3 percent. Wrong again. We'll leave it there since you seem incapable of admitting a mistake.
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Feb 13, 2017 22:57
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Fleta Mcgurn posted:Don't you wanta wanta stop sperging? They look and taste different. The other guy is the one that tried to say they're exactly the same. TIL pointing out that someone's correction was wrong is sperging. Elizabethan Error posted:
LOL Bald Stalin has a new favorite as of 01:15 on Feb 14, 2017 |
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Feb 14, 2017 01:12
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Orange juice has no actual flavour
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Elizabethan Error posted:you won't see any indication of this on most labels as it's a byproduct of orange processing and therefore a natural product, labeling laws are really backwards. You're referring to specific fruit 'juices' made and sold in the USA by a specific company. The EU has a completely different set of laws. If it's labelled 'orange juice' then it's orange juice.
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Feb 14, 2017 01:23
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quote:Pulp or cells All it's saying is you can add the pulp back lol There's no pulp in European Fanta which looks and tastes different to American Fanta. Anyone that claims they are the same and taste the same have poo poo palates and eyesight.
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Feb 14, 2017 02:14
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Elizabethan Error posted:uh no, it mentions cells specifically, which indicates they're trying to OK the expression of essential oils from the orange rind. Someone doesn't know what endocarp means. You should read the document you tried to use as a source a little more closely. I even quoted the definition of cell from it it for you.
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Feb 14, 2017 03:45
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Megabound posted:How does America deal with having poo poo coffee from every single establishment? I'm dreading visiting because I'm sure no one will know what a latte is. It's not as bad as it used to be. You can even get flat whites now in some places which was unheard of 3 years ago.
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Feb 23, 2017 05:40
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"Australian Coffee" isn't a thing. Its just well made espresso drinks with the addition to the menu of the Aussie 'flat white' which even Starbucks do now. Otherwise it's the same as everywhere else in the developed world. Melbourne just has a higher density of well roasted coffee and good baristas/cafes to make/serve it. What's unique about Australian Cafes is the combination of high quality espresso with small menus of high quality food. That's what you are finding in NYC and apparently LA (I haven't heard of any in the SF bay area yet).
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Feb 23, 2017 07:01
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Subjunctive posted:Coupa in Palo Alto would be one. They advertise as Venezuelan food. What about it is like an Aussie cafe? Where's the smashed avo on toast? Full bacon, eggs and beans breakfast?
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Feb 23, 2017 07:11
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Their menu is loving massive. It's not 1 chef serving high quality seasonal food which changes daily based on availability. "Italy" LOL please.
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Feb 23, 2017 07:20
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Only a loving idiot combines all of Italy and its many hundreds of unique regions/foods/styles/cultures into "Italy". And only a stupendous loving moron tries to compare the generic Aussie cafe to "Italy".
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Feb 23, 2017 07:24
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Bubblyblubber posted:I wonder if bookies are already taking odds on Stevia making your kidneys explode out your dick or whatever. I heard it has been available for decades in other countries.
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Feb 23, 2017 23:04
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chips (french fries) in sandwiches is p good too
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Feb 25, 2017 03:00
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Bubblyblubber posted:When I was a broke student, hot dogs in wonder bread was a regular in rotation (because that was all there was to eat sometimes). This is a quintessential 'dish' in Australia. You get a snag in bread at a sausage sizzle. Aussies don't use buns unless it's a weird pork 'hotdog' weiner which they call hotdogs. Aussie snags are cheap beef instead, completely raw requiring cooking.
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Feb 25, 2017 04:46
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That's one of those pre-made pizza crusts right?
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Feb 27, 2017 18:10
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Raw salmon is meant to be frozen, according to FDA guidelines, is it not? To kill parasites.
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Feb 27, 2017 18:23
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angerbeet posted:Actually the hot hamburger sandwich has a long and storied history Francesinha https://en.wikipedia.org/wiki/Francesinha
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Mar 9, 2017 03:13
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Goon pizza burgs
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Mar 9, 2017 23:30
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I've won chili competitions using ground turkey, corn and mcormicks taco seasoning
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Mar 13, 2017 05:32
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SUPERMAN'S GAL PAL posted:wth are people putting in chili in place of ground meat and beans? Whole chuck and pork shoulder, cubed and seared before it breaks down over 3~ hours. https://forums.somethingawful.com/showthread.php?threadid=3451852&userid=0&perpage=40&pagenumber=54#post466961577 Warning it's a link to a GWS megathread on Chili.
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Mar 13, 2017 16:13
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Pastry of the Year posted:I like all chili except "white chili," which isn't chili. im white and my chili is good so this offended me
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Mar 13, 2017 17:09
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halp I don't have Morton's Brand salt, is my meal ruined??!
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Mar 14, 2017 03:05
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Zipperelli. posted:Paper plates are just lol, but the food looks p.good Egg over medium, cantaloupe or some other melon, and breakfast sausage on biscuits with gravy. GROSS!
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Mar 16, 2017 05:22
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Now that we know birds are literally dinosaurs, it all seems so obvious now.
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Mar 22, 2017 06:05
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a Brahma rooster.
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Mar 22, 2017 06:41
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Aussie here, plastic cheese.
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Mar 28, 2017 22:51
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Ramos posted:Pretty much. It's that stuff that looks, feels, and melts like cheese but isn't actually cheese. It's actually cheese.
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Mar 28, 2017 23:40
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Ate those as a kid. Would. Especially if it's Australian mayo (sweeter than American).
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Mar 29, 2017 03:56
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mostlygray posted:At most places, I just say "dealers choice" and they lose their poo poo. The average server loses their mind. They start asking if "dealers choice" is a brand name and then they offer me food that they don't even make. "How about PB&j?" Yeah
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Mar 29, 2017 05:36
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Too much cilantro on banh mi is bleh. A little goes a long way. Raw jalapenos on them can gently caress off too.
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Mar 31, 2017 03:04
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GRINDCORE MEGGIDO posted:In the US, Cilantro is the leaves, and Coriander the seeds, right? It's not dumb, Americans are dumb. Cilantro is the plant, Cilantro Seeds are the seeds. They don't call Tomato seeds "Jazberwazzits".
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Mar 31, 2017 03:24
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cyberia posted:Who is putting raw jalapenos on a banh mi? They should be putting raw birds eye chillis on there instead. We have banh mi rules for a reason. The Vietnamese population in Northern California (perhaps the rest of the USA too, I dunno). I'm Aussie and am used to thai birdseye in Vietnamese food too. They're way more delicious. In southern california are they using birdseye? I hope so. When they bring the plate of bean shoots and stuff with my Pho here, it's always disappointing to notice the lack of a vibrant red color. Bald Stalin has a new favorite as of 17:12 on Mar 31, 2017 |
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Mar 31, 2017 17:10
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Is.. is that a pork meatloaf that was left covered?
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Mar 31, 2017 17:50
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