|
one time I made rice with pickle juice instead of water ennh
|
#
¿
Mar 11, 2016 04:46
|
|
|
|
| # ¿ Apr 25, 2024 06:38 |
|
|
cash crab posted:WHY 3 OLIVES Oh that was Three Olives?
|
|
#
¿
Mar 11, 2016 18:51
|
|
|
My favorite was sloppily chopping the pizza instead of slicing it, because it apparently has the texture of an un-set cheesecake.
|
|
#
¿
Mar 11, 2016 19:36
|
|
|
my cat is norris posted:I think that's the case. I'm hoping potato and sour cream whipped together because that sounds awesome
|
|
#
¿
Mar 18, 2016 16:31
|
|
|
Oh, well in that case gimme the loving thing, because that's amazing.
|
|
#
¿
Mar 18, 2016 17:40
|
|
|
Part of the pierogi I like best is the browned outside of the tender pocket of dough. There is like, no browning going on with this glop
|
|
#
¿
Mar 22, 2016 00:29
|
|
|
Horrible Smutbeast posted:I hate it when people mix starches. That's too many different empty calorie starches! Why wouldn't you just omit the lasagna noodles, they don't add anything to the dish. Well, I think they're supposed to be the dumpling dough part of the pierogi, but yeah lasagna is a very different mouthfeel overall. It may have been good with cabbage leaves in place of noodles.
|
|
#
¿
Mar 22, 2016 16:08
|
|
|
Samizdata posted:Now: Arse Smashies only .99 for 6! firm & rigid
|
|
#
¿
Mar 24, 2016 16:33
|
|
|
aUhhhhhrrrrghjhh UMMMMM DOUBLE would on the cheesy savory cups please thanks
|
|
#
¿
Mar 24, 2016 23:12
|
|
|
Samizdata posted:Ahhhhh gently caress. I hated mechanicals (swallowing disorders) when I was a dietary cook. Making tasty food withing the rules was fun though. Sounds like a real bitch
|
|
#
¿
Mar 28, 2016 15:52
|
|
|
Not a half-bad cherpumple
|
|
#
¿
Mar 30, 2016 03:54
|
|
|
ACES CURE PLANES posted:This Age of Apocalypse tie in drink has a lot to do with Quicksilver in more than one way Is there... glitter? In this?
|
|
#
¿
Mar 30, 2016 16:48
|
|
|
But it's not *actually* mercury, is it? Is that bottle a joke? I feel like Mountain Dew might actually be able to sell mercury soda and people would buy it, so I'm not sure what to think.
|
|
#
¿
Mar 30, 2016 17:53
|
|
|
I hope it's moldsagna
|
|
#
¿
Mar 30, 2016 22:33
|
|
|
deadly_pudding posted:While we're on the topic of Canadian foods: T&M rocks!
|
|
#
¿
Apr 8, 2016 19:44
|
|
|
Ddraig posted:There's that old Simpsons joke where Marge sees a spice rack and says something along the lines of "Eight herbs? Some of those have got to be doubles. .... Oregano?!" "They replaced my cilantro with coriander!"
|
|
#
¿
Apr 11, 2016 17:31
|
|
|
Cheddar is a spectrum, peeeople!
|
|
#
¿
Apr 11, 2016 17:46
|
|
|
That Lahm bi ajeen is something I've never tried, but goddamn if I don't want a whole one right this minute
|
|
#
¿
Apr 14, 2016 15:22
|
|
|
I hope that nobody has ever put fudge or butterscotch on potatoes
|
|
#
¿
Apr 15, 2016 16:12
|
|
|
Hirayuki posted:You say that, but we also hope that nobody ever put together whatever gross mismatching ingredients are in those horrific '60s "salads," and we know those exist(ed). I just looked it up and, yep, mashed potato fudge. And it honestly doesn't sound too bad... Kind of changing my mind about chocolate potatoes here
|
|
#
¿
Apr 15, 2016 17:11
|
|
|
Picnic Princess posted:Hope just leads to a lifetime of disappointment. Especially since expressing that hope will make someone do it out of spite anyhow 
|
|
#
¿
Apr 15, 2016 17:23
|
|
|
cash crab posted:
tiny hiding mushroom: "Is he... is he gone yet?"
|
|
#
¿
Apr 21, 2016 17:39
|
|
|
That actually reminds me, I used to do this thing where I'd buy a slice of pepperoni pizza and a pepperette from my local pizzeria, and roll the pepperette up in the slice and ate it. I'm glad I stopped doing that because it would literally have killed me, but I long for that teenage treat every now and then.
|
|
#
¿
Apr 24, 2016 04:12
|
|
|
What is the wrap on that sushi burrito? It doesn't look like nori to me, it almost looks like a piece of skin. My ideal on-the-go sushi would just be a single extra-long maki roll inside of a paper tube, that you eat like a push-pop.
|
|
#
¿
May 20, 2016 18:32
|
|
|
Aesop Poprock posted:Similarly, I bought this before and it's abysmal. It smells good but it's like bright purple and tastes medicinal I remember drinking half of one of these at a party out of the bottle, and pouring the rest the gently caress out in the sink when I did that everyone in the room with me, including myself, gasped at how blue it was. It really is shockingly, disgustingly, romulan-ale blue.
|
|
#
¿
May 25, 2016 13:33
|
|
|
Looks like chiles relleños to me
|
|
#
¿
May 27, 2016 23:15
|
|
|
Aesop Poprock posted:That's obviously just pulled pork over poutine with a lattice of bbq sauce, the gently caress you talking about son My mind has it as a balsamic glaze lattice. Either works for me.
|
|
#
¿
May 29, 2016 18:54
|
|
|
deadly_pudding posted:What other cocktails can we improve with the help of our friend, the deep fryer? I wonder if the slightly airier tempura batter would work out okay? Maybe if you garnish with daikon, but that's drifting away from the original intent of "pile my heinous sports bar lunch on top of my booze". Deep fried olives on a martini?
|
|
#
¿
Jun 1, 2016 19:18
|
|
|
Sakurazuka posted:I'm so glad suddenly no one can ever mention Lovecraft without making sure to remind people how super racist he was anymore Probably the most reasonable follow-up to nobody being able to mention anything ever at all on any subject without Lovecraft coming up.
|
|
#
¿
Jun 5, 2016 14:00
|
|
|
Mango Pulparindos are very much my crack, and I will eat an entire box and die if given the opportunity. The fact that Pulparindos are an add-on item on Amazon makes it that much harder to kick the habit.
|
|
#
¿
Jun 11, 2016 21:50
|
|
|
FPzero posted:
If I recall, those totals were added in later, incredulously, to point up the horror she's crafting
|
|
#
¿
Jun 28, 2016 15:59
|
|
|
Why won't they stop adding liquids and sauces
|
|
#
¿
Jun 28, 2016 20:36
|
|
|
Spaghetti cables?
|
|
#
¿
Jul 10, 2016 05:00
|
|
|
One time I ate a packet of ramen spices for five bucks. My poo poo literally smelled like stew.
|
|
#
¿
Jul 12, 2016 23:35
|
|
|
Ketchup is for crispy, golden fries.
|
|
#
¿
Aug 9, 2016 23:39
|
|
|
TotalLossBrain posted:I'm not sure what's up with the horrible chickens you guys experienced - I got nine of them in my backyard. They never attack anyone except their food and are hilarious to watch. They'd just come up behind you and stove your head in with a mindless peck. Then when you collapsed and died, they'd vigorously consume your flesh a beak-full at a time, rolling your flaccid corpse in the dirt with their talons.
|
|
#
¿
Aug 23, 2016 15:09
|
|
|
steinrokkan posted:Too bad, spinach is a good pizza topping, provided it's well drained and actually cooked. Spinach ricotta pizza, for-loving-ever
|
|
#
¿
Aug 28, 2016 00:25
|
|
|
thetechnoloser posted:The maitre'd at Harbor Bar? 
|
|
#
¿
Sep 2, 2016 17:21
|
|
|
I'm big into herbal, bitter drinks so Moxie is really good. But I prefer chinotto or sanbitter, those really smack your mouth.
|
|
#
¿
Sep 9, 2016 18:33
|
|
|
|
| # ¿ Apr 25, 2024 06:38 |
|
|
Somfin posted:If you open up a taco flat, that's a pizza. That's a tostada chum
|
|
#
¿
Sep 10, 2016 14:58
|
|