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Mar 4, 2016 19:11
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Has cash crab eaten one of these yet? I did it for y'all. The soggy cheetos were like eating a crunchwrap interspersed with packing peanuts.    
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Mar 5, 2016 21:32
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Haha, my husband and I split a combo (beef and cheddar for me, supreme for him) so he could satisfy his curiosity too but wouldn't let me take pictures of his, the spoilsport. He ate the fries, I ate the donut masquerading as a churro. e: I ate that atrocity in a dank basement foodcourt, as it was meant to be consumed
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Mar 6, 2016 00:26
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cash crab posted:Noted. My post was surprisingly resistant to being changed to imgur links for some reason. I'm more sorry for Canadians (and by extension me, living here). No Baja Blast, which is the only Mountain Dew flavour I can drink (at least in small amounts). Pictured: small amount.  
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Mar 6, 2016 21:41
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I have some of that peanut butter in my cabinet because I bought it on a lark once. It has been in there two years because it is not very good.
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Mar 8, 2016 23:42
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Silver Alicorn posted:They call it the caviar of the South. No, that's this stuff: 
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Mar 17, 2016 21:42
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Mmm, gallstones. e: with hairs even!
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Mar 18, 2016 20:46
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twoday posted:Yeah, me too dawg. Gravy thickened with flour is regular gravy. A roux (the base for gravy) is just cooked fat + flour. 
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Mar 22, 2016 19:02
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Apr 3, 2016 22:25
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ACES CURE PLANES posted:Japanese shaved ice is a strange thing to me, but this is just like double weird. I'm guessing peanut butter? Chocolate. For Valentine's Day. 
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Apr 4, 2016 04:37
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No actual picture, but this made me unhappy and a little sick just to read
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Apr 8, 2016 03:20
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Picnic Princess posted:by then it was just a congealed thick hockey puck of bread and meat. To be fair this is also the state of a hot pizza burger.
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Apr 8, 2016 07:11
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Zopotantor posted:http://www.germandeli.com/Recipe-for-Kalter-Hund-2 I feel like an icebox cake with cookies and what seems to be a more ganache-like chocolate mixture (or possibly even custard like, with the egg?) is just a bit different than eating a straight block of coconut oil + cocoa powder + sweetener from the freezer. And I love coconut oil. fresh plate of beige:  I know spaghetti napolitan (the japanese kind, not actual neapolitan) uses ketchup but I don't think they add even more sugar.  e for poutine rules: I would consider it poutine still as long as it used cheese curds. Once you swap for shredded or fake cheese sauce it's just loaded/disco fries/whatever. uranium grass has a new favorite as of 19:02 on Apr 8, 2016 |
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Apr 8, 2016 17:49
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Apr 18, 2016 22:43
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uranium grass has a new favorite as of 20:12 on Apr 19, 2016 |
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Apr 19, 2016 20:03
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 Mmm, vintage.   
uranium grass has a new favorite as of 00:38 on Apr 20, 2016 |
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Apr 20, 2016 00:30
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 I was concerned I wasn't consuming enough saturated fats in dairy products, this should solve that!
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May 2, 2016 18:37
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bringmyfishback posted:Roman food also made heavy use of fish sauce. HEAVY. Watch the Supersizers Ancient Rome episode, it's revolting! Is there somewhere online to watch this series? It sounds really interesting.
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May 7, 2016 04:08
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All I can see 
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Jun 6, 2016 01:33
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von Braun posted:Saw this on Facebook and thought of this thread: This is also ramen. 
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Jun 6, 2016 06:21
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Loose corn and motor oil slick with a side of hot salt, my favourite!
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Jun 8, 2016 15:19
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Rollersnake posted:
I actually like these a lot, clear your sinuses right out! 
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Jun 19, 2016 01:59
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I know ice cream in bread is a thing in some other countries but would not. BP has gone too far. Not even sure if the square think is a klondike-bar-like square of chocolate, or just a square piece of ganache or something.
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Jun 29, 2016 19:46
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in other ice cream abominations, 
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Jun 29, 2016 20:34
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Y'all might remember the loose 
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Jul 20, 2016 04:50
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I'm going to eat a rainbow grilled cheese tomorrow at the fair. I'm telling y'all this now because after I consume it I may be dead. This one, instead of just dyed or vegetable flavoured cheese, is fruit-infused string cheese, so, uh. We'll see how it goes, and whether I look like this guy after I eat one (first thing in the video). http://edmonton.ctvnews.ca/video?clipId=918454
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Jul 29, 2016 22:02
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I did it and I went out in the pouring rain to do it. I don't even regret it. Less anti-food porn bonus, they gave me a poutine since I missed out the other day. Also probably because I looked like a drowned rat waiting for my grilled cheese. 
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Jul 31, 2016 02:32
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Dienes posted:Was the cheese really fruit flavored? We need more of a trip report than that. The inside to my relief was very mildly fruit flavoured white cheese of a string-cheese like variety (each colour was supposedly a different flavour but it seemed like strawberry was the most pervasive) and after they get slapped down on the grill they get surrounded by a mix of shredded white and orange cheddar, which turned into a crispy cracker-like ring of deliciousness surrounding the sandwich. The faint sweetness of the inner cheese and the saltiness of the grilled cheese were pretty complementary. The half I ate in the pouring rain and on the light rail (I was hugely hungry and soaked to the bone by the time I got my sandwich) was just a solid if luridly coloured grilled cheese that reminded me of one of my favourites, brie and raspberry jam on sourdough. The half I ate cold later once I managed to make it home and dry off was not nearly so appealing, especially as I'd been attempting it to protect it from the deluge between two paper plates.
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Jul 31, 2016 05:29
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Not sure I want to taste fried anything if I decide to drink a pop. Mmm, oil and sugar.
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Aug 16, 2016 17:07
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via the iosm thread:
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Sep 2, 2016 18:46
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Corn on the cob, potatoes, and garlic steamed in tinfoil? 
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Sep 2, 2016 20:04
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Saw this on amazon while searching for something totally unrelated.
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Oct 12, 2016 21:44
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Nov 21, 2016 03:07
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mmm litter box
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Nov 21, 2016 03:47
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CuteStorm posted:Gluten and sugar free, AND low carb. I'm all for being healthy but that seems like an awful lot of effort/attention paid to a smear of pudding for someone who wants to #EatToLiveNotLiveToEat.
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Nov 21, 2016 04:58
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cash crab posted:... Wallpaper paste with chicken? Snickers 'salad'. Both that and baby corn jello from this article: http://www.atlasobscura.com/articles/dessert-salads.
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Nov 21, 2016 16:12
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Mar 1, 2017 16:11
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MNIMWA posted:Do Americans have these but under a different name? Or is it yet another great junk food we have that the Americans don't get, like Ketchup or All Dressed chips Sixlets seem like the closest equivalent but they're round instead of oblate spheroids and not generally made of real chocolate 
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Mar 3, 2017 02:03
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Would. And this place is local, so likely going to.
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Mar 9, 2017 18:30
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| # ¿ Apr 25, 2024 20:47 |
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Just gonna leave this here. https://www.youtube.com/watch?v=s_eC-s-b-zw
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Mar 9, 2017 21:19
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