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cash crab posted:Jesus, that's tragic. that looks like a big blob of algae
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Apr 3, 2016 15:54
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I'm glad you convinced him to get some vitamins, though.
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FFT posted:lame and inappropriate This is like a 4 or 5 on the bristol stool chart
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Apr 21, 2016 21:50
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GOTTA STAY FAI posted:"So the effective sample size they were working with was 15, and one dude with leprosy said he hunted and ate armadillos. Ideas for a headline?" did you not know about that?
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Apr 25, 2016 19:49
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Devonaut posted:spaghetti bread cinco pasta bear
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Apr 26, 2016 00:36
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Murphy Brownback posted:I'm pretty sure it's just burnt fries+lighting. I've made ones that look remarkably similar by putting a batch in the oven drunk and promptly passing out in bed until morning, so they baked for a good 10 hours or so. how did you not wake up to the fire dept kicking down your door.
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May 21, 2016 09:45
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the most common tasting note I've seen for malort is "rubber band"
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May 25, 2016 20:36
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teenytinymouse posted:Made when I was a kid I was on vacation in the florida keys and one day I ate like a pound and a half of fresh bing cherries and then spent the rest of the day on a sailboat. this glistening crimson slop took me right back
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Jul 4, 2016 20:18
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Kumaton posted:This place pretty much prided itself on having absolutely loving gargantuan food. The burger I got was the size of a small plate. I was a bit surprised they had those wimpy rear end onion rings instead of the bigger ones, and it doesn't help that the rings were floppy and tasteless. those look like they were breaded in-house, the huge ones that come armor-coated with breading and are uniform in size and shape probably come to the restaurant frozen on a truck like heres some good onion rings  and some bad ones  the ones in your pic look closer to 'good' onion rings imo.
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Jul 12, 2016 15:20
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I thought it was pork loin.
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Aug 5, 2016 03:47
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Aug 29, 2016 00:31
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AlbieQuirky posted:A lot of Greek places have gyros fries, though those usually have feta or mizrathi cheese rather than cheddar. well if it's something called 'gyros fries' from a Greek place why would anyone expect cheddar
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Oct 5, 2016 03:36
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Fleta Mcgurn posted:what the actual loving gently caress its ok, its just a jar of dried food.
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Dec 19, 2016 00:27
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Bubblyblubber posted:The r/relationships thread sends its regards. I can see her point if the guy doesnt actually have the cooking chops to make the stuff she is talking about and if he's constantly trying new recipes there are going to be some gently caress ups
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Feb 6, 2017 04:41
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Grand Fromage posted:
that looks pretty good. I wish we could get it in estados unidos
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Feb 13, 2017 18:51
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)
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Big Centipede posted:I want to curl up inside and pull the bun over me like a blanket I like parties, I like fun I want to live in a hamburger bun
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Feb 14, 2017 03:52
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Shark Sandwich posted:I hate to break up pastry chat but what do we think of this? gross
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Feb 19, 2017 00:04
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Bubblyblubber posted:No gods, no masters, put a whole loving roast chicken all up in them pizza guts. https://www.youtube.com/watch?v=DV1fUwKMdAI
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Feb 20, 2017 22:06
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Ralph Crammed In posted:If you're having difficulties finding a good place to buy your coffee flavored warm milkshakes a good option is to grow up and just make your own coffee at home with beans you like that you like.
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Feb 24, 2017 03:34
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Picnic Princess posted:HERE'S YOUR GODDAMN HOT DOG SANDWICH NERDS this is a good way to do it if you dont have proper hot dog buns. more surface area means more grill marks too which is good
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Feb 25, 2017 05:23
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gently caress trendy restaurants you have to stand in line all day for, that goes for any type of food in any city
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Mar 15, 2017 22:32
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stuff like that is for tourists and suckers
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Mar 15, 2017 22:37
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thats the paradox of stuff like food network and food blogs, they can elevate a place like franklins to institution status in just a few years which is great for the restaurant, but it makes it a big hassle to eat there
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Mar 15, 2017 22:48
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NewFatMike posted:Standards adequately lowered: I bet that really does smell like Divine
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Mar 18, 2017 05:25
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NinjaDebugger posted:I was starting to come down with some flu or whatnot, mom's rear end in a top hat boyfriend thought I was being a picky eater because I felt kinda sick and didn't want to eat. I puked on the plate, and he made me eat it. lmao
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May 5, 2017 17:49
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Picnic Princess posted:My sister-in-law worked at a manager at Domino's Pizza and they used to ladle some kind of vegetable oil on their pizzas to give them the appearance of being really greasy with real cheese. That was the early 2000s in Canada, not sure if it's still a thing. i worked at a pizza hut one summer around 2000, the deep dish crusts were discs of frozen dough. You would ladle a cup of cooking oil into the deep pan, put the frozen disc on top of that and put it in a locker thing to proof overnight. thats why the deep dish pizzas were crispy on the bottom, they were saturated with about a cup of oil
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May 13, 2017 04:07
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Sep 17, 2017 17:51
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get this outta here
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Sep 22, 2017 02:42
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Winter Stormer posted:Ketchup is only for french fries, and even then only mixed with hot sauce or sprinkled with black pepper tots
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Oct 8, 2017 20:52
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Fleta Mcgurn posted:"Pepper" is slang for "dick" in Korean. http://achewood.com/index.php?date=01052004
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Oct 10, 2017 19:16
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angerbeet posted:How are canned dolmadakia? I keep seeing them on the 'ethnic' aisle at the supermarket and am intrigued but I kind of figured they'd be gross. the only good dolmas Ive ever had were at a greek festival where they were served hot and also had meat in them in addition to the rice
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Oct 10, 2017 19:52
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bloom posted:I don't get this whole thing of using crushed chips or cheetos or whatever as a spice or god forbid an ingredient. Why not just use actual spices?
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Oct 11, 2017 17:42
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this one looks like somebody was drunk leaving a restaurant and got a to go box and just crammed everything on the table into one styrofoam shell
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Nov 18, 2017 21:26
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Grassy Knowles posted:Chinese buffet with to-go charged by the lb is how I always saw such monstrosities in college. the lovely rice krispy treats and jello cubes are definitely chinese buffet fare so I bet youre right
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Nov 18, 2017 23:22
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Who What Now posted:The Midwestern kind. this is an unbelievably tired joke but in this case its true. A remote rural town I lived in had some liquor stores and an Indian restaurant all run by an Indian family from New York. Why the gently caress they left new york and settled there is beyond me, unless they were hiding from somebody. One day I saw that the restaurant had a lunch buffet and I couldnt believe my luck finding an Indian lunch buffet in this poo poo smear of a town. Well I went inside and guess what. The buffet had fried catfish, fried chicken, mashed potatoes, boiled green beans and other hick food available in half a dozen other places around town. My suspicion confirmed, no Indian food on the buffet because it would attract zero customers. The only regulars at this place were guys who would sit at the bar and pound bud lights where their families wouldnt think to look for them. Another time I brought my uncle along as help on a work project and we ate at the little chinese buffet in town. He didnt know what to do with himself because he was almost 70 and had never had "Chinese" food let alone Chinese food. Thats why rural Chinese places have pizza chicken nuggets and fries.
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Nov 18, 2017 23:34
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Samizdata posted:I don't often see him say his work is outright horrible, but he did say that about the All-Meat Burrito. (And I mean, he made the thing from the Taco Town commercial and liked it!) it seemed like he went out of his way to make the first one suck so his own would look better. like he didnt make any kind of sauce, didnt put anything else in it, etc
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Jan 17, 2018 18:42
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poop dood posted:He makes a point of being faithful to the source material for his first attempt. You'll notice that in the Regular Show clip, the burrito appears to be a pile of ground meats in a tortilla, which obviously won't be good but he had to do it because that's what was in the show. yep. fair enough
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Jan 17, 2018 22:12
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Fleta Mcgurn posted:
Ive had some pork floss that was oddly sweet though. I think I have some in my kitchen right now
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Feb 5, 2018 02:28
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fizzymercy posted:Bananas foster? It's way more delicious than it looks! My mom used them as an excuse to constantly have brandy in the house "just in case we need to throw a dinner party!". Sometimes she'd toss some toasted coconut or chopped pecans in there, and it looked like a horrible accident but it tasted like heaven served in a crepe with cream. use rum for bananas foster
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Feb 27, 2018 21:14
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Whats the bit in the lower left
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Apr 13, 2018 04:21
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chitoryu12 posted:I actually don't think I've ever seen scotch (or whiskey in general) in any containers but glass and ceramic. The lowest I've ever gone for vodka was Kharkov, which is a level 3. Tasted and smelled like a more mild nail polish remover. Inver House. Always cruelly stocked on the bottom shelf as the only people who reach for it are impossibly old and frail or too ataxia stricken to lift and carry it to the register
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Apr 20, 2018 22:25
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