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Scathach posted:What the gently caress are those I made some of this a while ago for the last thread and forgot to post it. It was pre-packaged stuff from the Japanese market. It was not good. 
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Mar 19, 2016 05:52
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cash crab posted:I can't stop laughing at "sprigs of bread" Olives or mayonnaise. I desperately want to see someone try to make this.
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Mar 27, 2016 01:13
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ACES CURE PLANES posted:Gaki no Tsukai talk isn't complete without Frisk. God I loving love these guys. The bee larvae is hilarious for watching the poor PA scarfing them down because they're goddamn delicious and everyone else refusing to touch them.
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Mar 28, 2016 08:42
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This is worse than you're imagining. And yet not as bad as the [loose] corn flavor.
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Apr 3, 2016 06:15
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Potato Jones posted:
Fuckin' would, so hard. I was in line with some friends at a sushi place in Japan and since we were gonna be waiting almost an hour, one guy went to get everyone ice cream. He came back with four different cones, three looked normal and one was this deep, ashen grey color. Everyone grabbed theirs and I was stuck with the nasty one. Turns out mine was black sesame and delicious and theirs sucked. They kept trying to trade and I told them to go gently caress themselves. Black sesame desserts are awesome even if they look AFP. 
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Apr 15, 2016 18:38
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teen witch posted:Kale chips are fantastic but chips they ain't. Seriously. A friend of mine made kale chips sprinkled with shredded cheese and they were ridiculously tasty, but they're not a substitute for potato chips.
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Apr 24, 2016 06:59
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gently caress this is so true it's making me angry.
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May 1, 2016 23:00
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Megabound posted:I'm willing to bet it's because they feel like people actually care about what they post, and they're all insufferable. Yeah no, it's totally this.
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May 2, 2016 03:37
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Scathach posted:Mmm creamy Ingredients: 2 8-oz. pkgs. cream cheese, softened 2 15-1/4 oz. cans corn, drained 1/2 c. butter 2 jalapeņo peppers, diced
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May 3, 2016 03:50
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Mmm, baked expanding foam. My favorite!
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May 13, 2016 07:30
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axolotl farmer posted:Technincally, cake batter is a kind of expanding foam Smart rear end. 
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May 13, 2016 17:15
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Scathach posted:"deconstructed Tequila Sunrise" i am so angry right now
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May 21, 2016 06:21
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Once, I accidentally mistook the powdered sugar for cornstarch. I got increasingly frustrated as my Japanese curry refused to thicken and it was a good half cup of sugar before I realized my mistake. That said, it was for an enormous pot of curry and after my roommates stopped laughing at me, they thought it was delicious and asked me to do it again next time. From the same Twitter (the first image, anyway):  
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May 29, 2016 04:32
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cash crab posted:Ramen can produce some pretty good AFP sometimes The thumbnail for this made me think the noodles were just straight up mayo drizzled over meat.
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Jun 13, 2016 00:16
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Fish Of Doom posted:colliding like two rams fighting. Whoever loses the battle for dominance has to eat the other two pieces.
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Jun 16, 2016 19:12
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Crow Jane posted:
gently caress, I absolutely would. Probably crying quietly the entire time.
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Jun 22, 2016 22:58
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Butt Ox posted:You beat me to the punch... in this thread. Welp, I know where the rest of my evening's going.
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Aug 12, 2016 05:37
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I decided to make curry rice for my roommates once, in a kitchen I was still familiarizing myself with. Cooked the meat and veggies, stirred in the roux, everything was great except it was a little too watery. So I got down the container of cornstarch, mixed a heaping tablespoon with some water and stirred it in. Nothing happened. Odd, maybe I didn't use enough. Tried another tablespoon. Nothing. Instead of stopping at this point and reevaluating, I decided to try a third time. Nada. It was at this point that I realized with horror that my roommate's habit of putting ingredients in unlabeled glass containers had tripped me up: I'd added almost a cup of powdered sugar to my curry. I was mortified, they thought it was hilarious and weirdly enough they actually loved the end result. I guess that's not *too* weird since a lot of Japanese curries have things like apples and honey added for sweetness, but I drew the line at doing it deliberately the next time I made it.
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Aug 17, 2016 23:05
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Butt Ox posted:Unless you skipped over a few steps, you added almost 1/4 cup of powdered sugar. Not 1 cup. Thanks for the math, buddy!
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Aug 18, 2016 05:06
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Butt Ox posted:You're... welcome? Seems like a pretty important distinction Nah, you're good. I had a lovely day and was in a bad mood. I couldn't find an olive branch to offer in apology, so have a lovely jello mold instead. 
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Aug 19, 2016 04:33
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Polyseme posted:See, I like this because I don't actually understand what's gone wrong. IIRC there were maggots in that huge gaping hole and he scraped them out. At least, that's what he posted.
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Aug 31, 2016 08:07
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Couple of pages back, but I wonder if there's a word for the intense anxiety I feel about someone using a plate or bowl that barely contains the liquid their "food" is drowning in.
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Oct 30, 2016 07:19
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sweeperbravo posted:The tug at the bread at the end, trying to get tthe cheese to stretch in an alluringly melting way, was lascivious and uncomfortable for me, personally I was cocking my head to the side like an extremely confused dog by the end.
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Dec 8, 2016 08:18
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Fleta Mcgurn posted:spiralized carrots, sunflower seed butter, coconut aminos, and scallions That makes me just so sad. Also you forgot the sprinkling of nutritional yeast because there's loving always nutritional yeast.
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Dec 9, 2016 08:25
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twoday posted:My friend sent me this and said "I made some kind of Japanese toasty." Your friend was... kinda close? Onigirazu are a big thing right now. https://www.youtube.com/watch?v=h_lQELpY92s The tonkatsu one looks a lot better than that sad cheese mess though.
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Dec 10, 2016 20:48
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Jan 6, 2017 09:14
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Aesop Poprock posted:Same. I got really loving pissed at the British like a month ago though cause I made Heinz beans on toast like they eat all the time and it was so bland and hateful towards joy that I couldn't even eat half of it. gently caress you UK that is a garbage breakfast food To be fair, American baked beans (even Heinz) just don't taste the same as British ones. They're sweeter and there's just something lacking. I pretty much stopped eating beans on toast when I moved out here because it was so disappointing.
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Feb 19, 2017 20:27
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DekeThornton posted:Videos from the producers of Mind of a Chef tend to contain very little anti food porn. loving hell I would need one of those ortolan shame napkins to drape over my head while I ate that. Umeboshi are one of my favorite things, there's a YouTuber who made a type of pork katsu using super thinly sliced pork (the kind sold for shabu-shabu or yakiniku) with mashed umeboshi in between the layers. It's loving incredible. To contribute, have a classic British beach snack:  Cockles and mussels with salt and malt vinegar. Windblown sand adds a deliciously unexpected crunch.
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Feb 22, 2017 08:33
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Hirayuki posted:This flavor combo is standard at many tonkatsu restaurants in Japan (and yes, it's loving incredible). If you're lucky enough to live somewhere near a branch of Kimukatsu (Japan, LA, somewhere in the Philippines, I think), hit them up for "mille feuille" katsu with plum and shiso. I'm in LA so I guess I know where I'm going this weekend! I heart bacon posted:Would! Also, what is it about certain things being eaten at the beach? There's something about that atmosphere. I live in west Michigan and lunch at lake Michigan is my favorite. Not a clue, but I can't imagine eating it anywhere else. It has to be a British beach too, it wouldn't work here in LA. Just walking over slick pebbles in the freezing wind, picking out bits of sand from a salty, vinegary, briney snack served in a cheap styrofoam cup. Perfect.
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Feb 22, 2017 17:50
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drrockso20 posted:If I weren't posting from a phone right now I'd post that gif of that one breed of chicken that's like 12 pounds and basically is a small dinosaur in appearance(albeit an incredibly fluffy one) This one? https://twitter.com/LifesBook_Ceo/status/843362397666664448
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Mar 22, 2017 05:05
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This is great. I want him to make those awful ham bananas too because of all the blogs that make recipes from old cookbooks, not a single one has managed to stomach it so far. Apparently it tastes far, far worse than it sounds.
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Mar 27, 2017 03:24
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NoEyedSquareGuy posted:Having had a sushi burrito, they're ill-conceived. Maybe getting it from a food truck instead of a good sushi restaurant was part of the problem, but something that big being held together with just rice paper didn't really work out too well. I had one for the first time last year and it was awesome, just like a giant sushi roll. Maybe it's because I was starving and had waited in line for an hour outside a con for it, but I would totally have one again.
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Mar 30, 2017 06:42
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angerbeet posted:For me, a meatloaf, I thought you were a beet, not a meatloaf?
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Apr 2, 2017 02:44
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Darkpenguin posted:I've been back-and-forth to the upper Peninsula of Michigan couple times this year even though they're delicious, pasties are kind of gross looking. They might not look attractive, but I would shove all three of those into my mouth without hesitation.
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Apr 5, 2017 07:44
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Solvalou posted:Remember the terrible Brazilian pizza video? We also have terrible, disgusting hot dogs over here. I started whispering "no" at the screen. Like I thought, "he has to be done, the bag's full" but then he slaps a slice of ham on top and just keeps going.
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Apr 9, 2017 22:22
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Admiral Joeslop posted:I'm on mobile. I saw loose corn and the sad slap of meat, like when my dad was too disappointed in me to bother slapping the taste out, and what looked like mashed potatoes but I have a sneaking suspicion is actually mayo. I think there was mash, loose corn, maybe bacon, the depressing slice of ham just slapped on there, those little bits looked like maybe fried noodles that sometimes come on "Asian style salads"... and then I just got too sad trying to identify things and the numbness took over.
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Apr 10, 2017 03:45
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Tasteful Dickpic posted:Man, the chickencheese thread is great. A classic of GWS. For real, it's my favorite thread on the forums. The way it takes on the flavor of whatever forum it was dragged into is amazing.  Grand Fromage posted:
loving would. Do it so I can live vicariously through you.
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Apr 13, 2017 04:06
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Flipperwaldt posted:"Loose" is derogatory. Please refer to it as "free", as in speech. Free egg of the land Ceciltron posted:I Present My Personhood asSovereign, Self-Emancipated Maize//representing LOOSE::CORN::NIBLETS. I do not STAND(UNDER)STAND your pizza rules, nor am I creating enjoinder with your SMALL PASTRY. God drat title limits!
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Apr 16, 2017 19:30
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zedprime posted:One last blast of Easter NO vvv WHAT DID I JUST SAY? Otana has a new favorite as of 04:59 on Apr 17, 2017 |
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Apr 17, 2017 01:05
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EorayMel posted:Eat food. Coiled, loose turd is the best secret menu burger topping.
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Apr 30, 2017 07:19
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