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Samizdata posted:At Aldi's they have what is allegedly a popular German snack. It is an unflavored corn puff with powdered peanuts on it. It tastes kinda peanutty and something else. Not sure what it is, but something else. I trust Aldi. I bought my bed from Aldi. They were selling beds that week for some reason.
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Nov 16, 2017 10:28
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Since someone mentioned Aldi spam I just remembered on a recent Aldi trip I saw a guy buying 6 entire cases of spam and 6 more of other various canned meats.
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Nov 18, 2017 01:42
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Rayjenkins posted:McRib is back Actually, Wikipedia says it's mostly shoulder.
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Nov 21, 2017 00:21
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My childhood weird food was peanut butter and bologna sandwiches. At least it tasted better than mayonnaise on a sandwich.
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Nov 21, 2017 03:40
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The little Caesars 5$ lunch combo of a 20oz soda and an entire pizza was one of the worst food experiences of my life. I'm used to eating a lot of garbage but the "personal size" pizza probably had enough dough for an entire sheet pizza and it was pretty much soggy with grease and had almost no toppings. It was like eating an entire loaf of bread that had been sitting in a lukewarm deep fryer all day that was then passed through the general vicinity of the rest of the ingredients of a pizza. I could not finish it. It was beyond the grease level of any deep fried fair abomination I have tried and it was intended to be eaten as a normal every day lunch.
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Nov 28, 2017 10:12
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There's a reason why those giant kimchi pots used to be buried outside.
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Nov 29, 2017 08:19
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When everyone is pizza no one will be.
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Nov 30, 2017 00:43
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The Bloop posted:Just cheese pizza with no toppings can be very good pizza I'd rather have plain cheese pizza than a pepperoni pizza, especially if it's the little pepperoni that curls up trapping grease puddles in every bite.
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Dec 1, 2017 00:58
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I have no idea where it came from but there was a great veggie pizza at a work meeting I attended recently. I'm not sure but I think they added the toppings after the pizza was cooked. It didn't have the char around the edges you get with baked vegetables, but the mushrooms were perfect.
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Dec 2, 2017 06:58
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My family also makes white trash Swedish meatballs for every family gathering. It's nothing like the real thing, but definitely better than they have any right to be.
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Dec 3, 2017 22:22
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... And small pastry in a fake tree.
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Dec 4, 2017 00:30
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bongwizzard posted:I suggest trying to source a bulk supplier of the crumbs and salt mixture at the bottom of a bag of pretzels. It is the best salt delivery system ever. I used a crushed up bag of gluten free pretzels to make a crust once when I forgot to buy flour for a recipe.
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Dec 6, 2017 02:21
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angerbeet posted:https://www.youtube.com/watch?v=2jaRjhVYkxw I want Andrew Cuomo to run for president so she can be our first lady.
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Dec 7, 2017 00:57
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How do you even eat a pizza that is that wet?
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Dec 9, 2017 06:48
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AlbieQuirky posted:That woman is lucky she's dead, because I would go to her house and kick her in the rear end for this nonsense. Nobody said anything about her being dead? Did you check?
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Dec 17, 2017 06:10
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I.C. posted:2017 claimed one last victim before it was all said and done. I'm bummed because I'm going to NYC for the first time later this year and I was going to go there.
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Jan 6, 2018 06:50
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(I know that's the other dude, but he and Guy share a bond that goes beyond hair bleach and bad goatees.)
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Any southern food that isn't spicy is overly sweet or flavorless garbage. Shoofly pie is somehow both. It's literally just a pie crust full of molasses.
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Jan 11, 2018 22:27
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A HUNGRY MOUTH posted:if you really want to make a hard boiled egg, you must allow it to dry What is going on in this picture?
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Jan 16, 2018 20:50
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Fleta Mcgurn posted:oh my god I wish you had not reminded me because now it's all my brain can taste I don't see the point of getting a Syracuse crate. Do you live somewhere that doesn't have any bland mushy food?
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Jan 19, 2018 03:39
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ed at the HOFFMAN SUPER CRATE
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Casu Marzu posted:
People get angry about ketchup on hot dogs but then people act like what Chicago does is okay.
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Feb 8, 2018 04:04
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Chicago hot dog
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I'm a serious gin drinker but I feel the need to say there's a whole world of good vermouths out there for making martinis with. Please use vermouth. You don't need to impress anyone.
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Feb 9, 2018 08:41
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Speaking of Christmas chocolate a friend of mine has family in Germany and every year they send a massive crate of every German dessert imaginable and all they wanted in return was a bunch of lovely American junk food.
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Feb 16, 2018 00:55
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teenytinymouse posted:Is the chocolate different on like an American snickers vs a UK one because snickers are amazing and I might get one later I don't know about snickers, but every time I go to Canada I buy a bunch of kitkats because the chocolate they use is so much better than the American version.
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Feb 16, 2018 21:07
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Those restaurants always get slammed when the health inspector comes around for not having any way to adequately sanitize the wacky poo poo they serve food on.
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Feb 18, 2018 21:49
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Why would I debate someone who doesn't know the difference between pasta and pastry.
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Feb 24, 2018 03:51
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Harvey Mantaco posted:I had someone make them in an expensive rice cooker, looked basically like the photo, but the texture wasn't consistant all the way through, it wasn't terrible but I wouldn't again. I had the same experience with a Japanese fluffy cheesecake recipe. It came out exactly like the picture but was super disappointing to eat.
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Mar 12, 2018 03:00
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Teach your children to eat raw eggs for dessert.
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Mar 26, 2018 02:57
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Zipperelli. posted:The only topping for chicken and waffles is 100% maple syrup. None of that Mrs. Butterworth's bullshit, pickle relish, or whatever else you heathens try to put on them. Any southern food that isn't spicy is too loving sweet. I don't want straight syrup on chicken.
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Mar 27, 2018 05:32
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The problem with mustard is yellow mustard is garbage so of course that's the only kind anyone has around. What is it even supposed to taste like? Actual mustard seed has an entirely different taste.
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Mar 28, 2018 01:47
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Ziv Zulander posted:Oh, I was working memory care the other night and they served that for dinner. Didn't look very appetizing. Why though? I haven't worked at any place that didn't make everything resemble actual food apart from the people on a puree diet.
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Apr 12, 2018 05:55
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How do people who eat that poo poo not get malnourished when activated charcoal stops your GI tract from absorbing things?
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Apr 17, 2018 23:29
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Facebook Aunt posted:According to facebook it's national pizza day so I got to see this. (Didn't want to link to facebook, so I found the same video on youtube.) Looks better than Chicago pizza.
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May 22, 2018 23:43
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It's cute. I'd take that over anything a professional baker covered in fondant.
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May 25, 2018 19:30
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Sandwich Anarchist posted:You see people like this alot in the restaurant industry. "I'm allergic to onions unless they are cooked, garlic and chives are ok though." Just tell me you don't want raw onions and stop cheapening actual allergies. That sounds like someone just not wanting to explain FODMAP.
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Jun 9, 2018 22:57
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My dad made popcorn with the seasoning packet out of a ramen noodle once.
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Jun 16, 2018 01:37
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That's what happened to me when I went to Burger King for the first time in years and forgot I always asked for no mayo for a reason.
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Jul 12, 2018 08:26
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Sir Lemming posted:Why'd you sneak something perfectly normal and delicious in here You do realize there was an officially licensed doom reskin that came as a prize in boxes of cereal right?
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Jul 17, 2018 23:11
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Beets are like dirt flavored candy that you can use to dye your food and bowel movements a lovely shade of red. This is an endorsement of beets.
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Jul 28, 2018 09:10
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Sandwich Anarchist posted:No, millenials will make their own basil infused syrup. Boomers and gen xers buy it because they don't know how to make it and get paid more than us. poo poo I have basil at home. I should try that.
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Aug 6, 2018 00:44
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That's how it used to be in America too, people have just forgotten what a sifter used to be used for.
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Aug 23, 2018 00:00
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