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 This was at Noma last year. After we ate the duck fillets wrapped in cabbage leafs, they took out the carcass and brought it back all cut up so we could eats the giblets and other bits. (Throat, legs...) Wish I got a pic of the bisected head that you could scoop out the brain of and slurp up. It was delicious.
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Mar 5, 2016 17:07
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| # ¿ Apr 26, 2024 10:49 |
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Someone mentioned squirrel chips a few pages back, and it reminded me of these classic and delicious recipes. Squirrel melts: https://www.youtube.com/watch?v=gqo_GbzCjmg Squirrel enchiladas: https://www.youtube.com/watch?v=wtEMF9_qwlE&t=456s
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Jun 19, 2016 14:36
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Coincidentally, both from the same Lindsay Ellis video: https://www.youtube.com/watch?v=3v_wfECtCvQ&t=161s
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Aug 21, 2020 00:00
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