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Captain Jesus posted:
craft services table on the current American Horror Story set?
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Oct 16, 2016 08:00
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The beef placement is correct, holy poo poo
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Oct 21, 2016 06:57
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gentle pete posted:https://www.youtube.com/watch?v=DzghQxJUy6k why.
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Oct 31, 2016 22:12
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We deserve Trump. I have never been so sure of anything in my life.
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Nov 10, 2016 23:15
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I looked this up and apparently there's no beef in it, it's just a big slab of nutella in a bun
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Nov 12, 2016 10:35
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sweeperbravo posted:One noodle, two noodle, three noodle burger Amazing. blunt for century posted:Don't do this poo poo, unless it's somehow relevant to the conversation at hand. I think maybe it was a joke
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Nov 13, 2016 02:54
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angerbeet posted:Instant mashed potato flakes make a really good thickener for stews and the like, beats faffing around with a cornstarch slurry. whaaaat
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Nov 19, 2016 23:31
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Xen Tricks posted:The advent of cooking is one of the most important evolutionary steps ever taken by a species and almost certainly directly led to increased brain capacity and more structured socialization patterns. Actually, I am a mother, and
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Nov 22, 2016 22:55
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Data Graham posted:You're a gelatinous mass of cellulose floating on top of a jar of vinegar ??? Yes. NewFatMike posted:A game for the Nintendo Entertainment System? Also yes.
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Nov 23, 2016 00:27
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Razorwired posted:I got a buddy who's allergic to fish that's been heat cooked. Something about the protein chains becoming rigid. He can down a sushi platter no problem but he takes a bite of baked salmon and he breaks out. I thought raw food weirdos were misinterpreting stuff like that. Kind of like how I've met one celiac case ever but I know a million dummies with "intolerances". That is without a doubt the strangest allergy I have ever heard of. I'm not doubting it at all, but wow. 
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Nov 23, 2016 18:17
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ACES CURE PLANES posted:I actually really like the whole injera-as-plate-and-utensils thing. I don't know why, probably because it triggers some latent 'eat with your hands' thing in my brain. Yeah, whenever I make curry I usually buy a bunch of naan and we end up eating it primarily that way, ripping up the naan and scooping up the curry with it I really want ethiopian food now, there's a place on my way home, and I've never had it, and I keep being reminded that it's amazing
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Dec 15, 2016 07:21
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Hirayuki posted:And poutine made with leftover Thanksgiving turkey gravy is fantastic. oh my god, why has this never crossed my mind
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Dec 20, 2016 01:19
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Hirayuki posted:Chia seeds and basil seeds are all right, yes, once you get used to them. I'm still not sold on bubble tea; something about the thwock of the tapioca getting sucked up the straw sets off Tapioca sucks; lychee jellies are pro tier
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Dec 20, 2016 18:11
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vibes deep within me. Yet somehow I still crave bubble tea once in a while.
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Sweet As Sin posted:I like both on my bubble tea At the same time? 
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Dec 21, 2016 07:59
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Haifisch posted:It came from corporate "use our product, please" recipes: I see nothing wrong here.  I mean this is the only kind of odd thing: quote:Vegetarian Sloppy Joes ... and still, I fuckin' might. That doesn't really look too bad, and I like lentils, so maybe.
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Dec 28, 2016 07:52
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Soylent pancake?
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Jan 3, 2017 02:53
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AlbieQuirky posted:Three or four years ago, there was a recipe for "chocolate chip cookie dough hummus" that swept the world of terrible food bloggers. Looked bad, Todd. Sounded worse. I don't have any philosophical objection to sweet hummus and kind of want to try it but buuuuuuurghhhhh the idea of cookie dough hummus
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Jan 5, 2017 21:09
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Liar Town is legit one of the best things on the internet None of my local stores stock party beefs 
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Jan 6, 2017 04:51
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Holy poo poo Tiggum posted:What are party beefs? 
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Jan 6, 2017 09:23
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Flipperwaldt posted:It's called spaghangna, actually. spapeggy and meatballs
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Jan 18, 2017 19:45
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gentle pete posted:"I got a bread maker for Christmas. This is how my first loaf came out" How is this even possible, I suck at cooking and I have never had this happen with my bread maker, it's literally "dump poo poo in, wait a few hours, bread" messed up ingredients list maybe?
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Jan 19, 2017 05:51
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Aesop Poprock posted:"I ran out of pizza sauce so I used spaghettios" Drunk me would destroy this. Sober me, I dunno.
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Jan 20, 2017 07:00
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I don't even feel like the big mac is that great of a fast food burger but god help me sometimes it's 1 AM on a saturday and I'm like gently caress I could really go for a big mac right now I'm assuming that the parasites in the sauce have infected my brain and that's why I feel this way e. toxomacmosis
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Jan 26, 2017 00:44
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Zipperelli. posted:My roommates and I would get high as giraffe pussy, Well, I've learned a new phrase today.
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Feb 13, 2017 07:28
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Tiggum posted:If you're just drinking to get drunk, any beer is a bad choice because I guess sake counts because it's rice wine but holy poo poo sake gets me drunk fast, and it's pretty cheap, I can go to the asian market near my place and get a giant bottle for  and will do just fineand even cheap sake tends to be pretty good in my experience
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Feb 15, 2017 07:00
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x420ReDdIT_Br0nYx posted:american horror story: kitchen new thread title please
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Mar 2, 2017 03:36
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Rigged Death Trap posted:Soylent could be on every page of this thread and I wouldnt complain because it is well and truly beyond anything an overambitous hoke cook with nary a single taste or olfactory organ can cook up. Disruption! Let's disrupt everything. Eating food which has texture and taste is for neanderthals. Enjoy your mouth-chewing and your flavor-tasting, caveman
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Mar 16, 2017 18:22
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AlmightyBob posted:drat didn't know they had more than cherry. That's all I've ever seen here in washington (it's good though) Where have you seen it here I've wanted to try it for ages
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Mar 17, 2017 02:37
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fuckin' Sehkmet posted:why
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Mar 19, 2017 08:40
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Nuevo posted:You asked for it. hrrrrghhhhh why why
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Apr 28, 2017 07:46
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Nope! Nooooope! gently caress you, recipe!
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May 19, 2017 04:21
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Eyes without a faaa-aaace chitoryu12 posted:Raw red onions are wonderful. Data Graham posted:Raw red onions are like a required staple on hot dogs for me. Wtf My dudes. 
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May 20, 2017 02:22
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Sandwich Anarchist posted:Or like fish sauce. Someone left a barrel of fish outside with no lid and forgot about it for a year, and it just filled up with rainwater and rotted. Then homeboy comes back and goes "oh poo poo the fish. That looks DELICIOUS" Well, he was right
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Jun 2, 2017 05:56
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Sagebrush posted:You used to be able to buy, at any Asian grocery store, these little jelly things that were golf-ball-sized single-serve container of jello with a single chunk of fruit suspended inside. I used to buy them in bulk in high school and they were great. But they disappeared from the shelves some number of years ago, and it turned out that it was because Americans were choking on them because after swallowing the things whole instead of chewing. My local asian grocery stores have these, and they own they also sell durian, and one of these days...
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Jun 4, 2017 10:46
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cash crab posted:
I don't know, but it's American as gently caress
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Jun 6, 2017 07:41
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This is beautiful
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Jun 12, 2017 17:05
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Away all Goats posted:Isn't Chili just really thick soup? proper chili is just a more liquid bean salad
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Jun 25, 2017 08:42
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Zipperelli. posted:"Pica" is the term you're looking for. Well... mean, it isn't loose... SLOSifl posted:Those are pacman larva lmao
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Jun 26, 2017 01:29
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Picnic Princess posted:It looks like those legs. you know that of which I speak. I was thinking those neck flaps. You know. Those. NewFatMike posted:Hieronymous Squash This is brilliant. 
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Jun 28, 2017 07:26
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Am I remembering correctly that this stuff is super sweet and kind of... maybe raisin-y tasting? There was some other flavor to it but I can't recall exactly what it was. I think I've had it but it's probably been 20 years now.
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Jul 3, 2017 00:41
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