|
It's that time of year where I'm cleaning out the grill, replacing worn out parts, getting it ready for summer. This is a propane grill. I have used ceramic grilling briquets in the past to help distribute heat better, but I can't seem to find them anywhere these days. All I can find are lava rocks and 'flavorizer bars'/heat tents. So I have questions about them: The instructions for placing lava rocks are different than the very precise directions for putting in the ceramic briquets. Do I just fill the grate completely with lava rocks and no gaps, or do I leave a little bit of room between pieces? I was also thinking of returning the lava rocks, and maybe trying out the flavorizer bars instead, but I have the same questions: how close do they have to be together? Is it ok to have gaps between the bars/edges of the grill? I ask because there's no loving way I'm buying the 'official' thingamajig from the manufacturer, and I can't find a precise size of flavorizer bars that would fit my grill exactly.
|
#
?
Mar 31, 2016 18:50
|
|
|
|
| # ? Apr 18, 2024 02:45 |
|
|
Don't have a real answer for you, but as a side note it seems like using strips of unglazed ceramic tile could serve this purpose pretty well not to mention being incredibly cheap by comparison.
|
|
#
?
Apr 3, 2016 16:13
|
|
cowboy
|
the best way to evenly distribute heat when grilling is to get long tongs to move your wood chunks and/or charcoal around while you're cooking
|
|
#
?
Apr 5, 2016 06:16
|
|
