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Ever notice health nuts, vegans, and other such nutcases always yell and scream about how awesome and tasty their peel-scrapings are? I always get the impression that inside each and every one of their heads is a tiny person on their knees sobbing and begging for a Big Mac and a giant chocolate shake.
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Apr 5, 2016 23:05
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| # ¿ Apr 25, 2024 21:14 |
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Imagined posted:You say that, but the Chinese dudes who keep snorting dried tiger dong to get boners despite living in a world where Viagra, et al, exists argues otherwise. What else do you suggest we do with all these tiger dicks?
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Apr 11, 2016 21:51
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Imagined posted:Leave them attached to the tigers? Then how else do you expect me to put out my own special brand of artisinal non-gmo tiger sphincter fruit smoothie kale wraps, wise-rear end? The tigers all come from Mary's Tiger Farm, in scenic Fanny, New Jersey, next to the tire dump.
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Apr 11, 2016 21:56
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Rigged Death Trap posted:Speaking of this: Does it work out if we just eat Bolivian farmers instead?
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Apr 12, 2016 10:29
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Olanphonia posted:Vogan?? Oh freddled gruntbuggly, Thy micturations are to me, As plurdled gabbleblotchits, On a lurgid bee, That mordiously hath blurted out, Its earted jurtles, Into a rancid festering confectious organ squealer. [drowned out by moaning and screaming] Now the jurpling slayjid agrocrustles, Are slurping hagrilly up the axlegrurts, And living glupules frart and slipulate, Like jowling meated liverslime, Groop, I implore thee, my foonting turling dromes, And hooptiously drangle me, With crinkly bindlewurdles, Or else I shall rend thee in the gobberwarts with my blurglecruncheon, See if I don't.
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Apr 14, 2016 23:00
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mostlygray posted:At 2 days old, it becomes lethal as a weapon. Give up at that point. Anybody who knows anything about dwarfish tradition knows that offensive bakery is the key to victory.
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Apr 15, 2016 08:48
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Uncooked rice. Just eat huge, heaping bowls full of it. Let the rice swell and burst your innards. A taste explosion. Sit there and grin, feeling your gut rupture, the pain mitigated by the fact you are a pioneer of foodgineering.
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May 1, 2016 11:19
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Mu Zeta posted:Is a dog bowl really any worse than buying a $10 cocktail served in a mason jar Yes because mason jars are at least fit for human use while apparently dog bowls are not. Although I strongly suspect the last not because of any inherent poison in the dog bowl's materials but because it's used to hold animal-quality food and the residue might make humans ill if not washed properly. I am not a dog bowl expert, I only studied cat and fish bowls.
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May 2, 2016 22:12
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Mu Zeta posted:Wooden boards are fine for charcuterie/salumi plates and cheese. Putting saucy stuff on there is just asking for a mess. We have these amazing thing called plates that can be made out of a variety of substances such as plastic, metal, glass, or ceramic. I wish I could elaborate further, but as I said before my expertise extends only to cat and fish bowls.
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May 3, 2016 03:42
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AlphaKretin posted:This (with a third of the cats, if that counts) was actually a quest in Lightning Returns FF13 of all things. Enormous chicken legs served with tasteless androgynous soup topped with perfectly styled feathered hair in extremely ornate and gaudy paper containers that are too flimsy to contain the serving. Every day they claim they have a new special, but it's just the same slop with some of the ingredients switched around. And every serving comes with pubic hair, but that's just because food service employees are assholes.
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May 8, 2016 09:09
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Parasol Prophet posted:I know this is old, but delicious homemade tortillas are the only thing my beloved grandmother was able to teach me to cook (Not through any fault of her own; I just couldn't pick up anything else). They are cheap, easy, and basically the best things on earth. Don't worry, it'll still fail. We're safe.
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May 10, 2016 22:50
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Mizuti posted:Wow, that tortilla machine is really something. Oh god, if my wife bought one of these she could divorce me.  Kidding! I'm single.
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May 11, 2016 08:02
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It's expensive, wasteful, inefficient, and above all, unnecessary. Great find!
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baquerd posted:Pineapple pork (chops, tenderloin) has been a regular contender in my kitchen for several years. Cook peppered pork in with pineapple chunks, then remove pork to rest, reduce juice with some soy sauce and sugar into a glaze that goes on the pork and is eaten with the pineapple. The pineapple is sweet, tender, and literally bursting with flavor - it's like what you wish fruit gushers tasted like. Okay so I'm gonna need your recipe for this because your description just gave my tongue an erection. And no I have no idea how this is possible.
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May 15, 2016 10:08
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baquerd posted:OK, so I just cook to taste, but here's the basic jist of it: I can't wait to be Hitler later.
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May 16, 2016 07:58
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This thread has not only given me a very tasty-sounding recipe for pineapple pork, but it has also inspired me to go to a Chinese restaurant in town on payday and gorge myself like a animal. And they serve alcohol, so I'm going to get nicely toasted in the bargain. I miss this old place we used to have, though. It was filthy, but the food was delicious and they always made sure to put out the freshest, best stuff when I showed up because I believe in huge tips for good food. Back when I worked for the government, I used to tip as much as 50% of the bill because I know the work involved in food service. Nowadays I still try to do at least 20%. That's not too cheap of me, is it? 
Screaming Idiot fucked around with this message at 01:15 on May 17, 2016 |
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May 17, 2016 00:47
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kru posted:How much shrimp can I get for $200 What is this "shrimp" you speak of? Some sort of exotic delicacy from the drug-induced fever dreams of a madman?
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May 17, 2016 10:07
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Murphy Brownback posted:You're either fishing for pats on the back, or for a tipping derail. Either way, please don't. You know very well the answer to your question. Or I wanted to know if 20% is good enough considering how lovely the economy is. I don't get why you're being so confrontational. Scathach posted:From what I gather, from afar of course because they are rare and strange, I assume them to be some sort of curling space bug. Truly? I had assumed them to be some sort of exotic pastry with a protective carapace.
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May 17, 2016 10:32
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We must fully investigate this "shrimp" organism. Is it tasty? Will it go with chicken? If we serve it with copious amounts of rice and fried vegetables, will it sell for ten dollars... or two hundred?
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May 17, 2016 10:40
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| # ¿ Apr 25, 2024 21:14 |
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Palpek I want to have your horrible babies.
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May 18, 2016 21:14
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