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My son is coeliac so I've been making gluten-free edibles. I thought that using tahini instead of peanut butter could work well and in the same way, and found a recipe that seemed to do what I was after. It did! I've made them twice. The degree of sesame flavour depends on the strength of the tahini. I'd use a bit less sugar, and I used plain GF flour and golden caster sugar. They are really excellent. Next time I'll try brown the butter -that sounds amazing. http://glutenfreecrumbley.com/gluten-free-tahini-cookies/
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Feb 2, 2017 21:53
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| # ¿ Apr 27, 2024 04:40 |
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