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Grate some peel (mind the pith), mix it into the dough. Sprinkle some candied peels on top of the cookies. Add some orange liquor or extract when making the dough, depending on volume of liquid and intensity of taste called for you may have to adjust other ingredients slightly drier to compensate. If your recipe calls for enough water and isn't super sensitive to extra acidity, sub in some juice. Pick one or two that sound most appropriate for what you have in mind.
Waci fucked around with this message at 16:35 on Feb 3, 2017 |
# ¿ Feb 3, 2017 16:31 |
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# ¿ Apr 25, 2024 13:35 |
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Torching it clearly worked out for the better because that looks gorgeous
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# ¿ Jan 12, 2021 13:02 |