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Yo cookie-bakers, can I substitute corn syrup for treacle in a lebkuchen-style gingerbread cookie recipe? Or should I be using molasses?
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# ¿ Sep 9, 2017 01:48 |
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# ¿ Apr 24, 2024 17:45 |
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Olive Garden tonight! posted:Molasses would probably be too strong, but corn syrup wouldn't have the flavor. I would probably try a mixture of both. If I can get my hands on golden syrup somehow, would that be preferable? The recipe I'm thinking of trying calls for an equal amount of honey and treacle, but describes the treacle as "beetroot syrup" and that's something I've never actually seen for sale stateside. (I'm guessing it's like an inverted sugar made as part of processing sugar beets into granulated sugar?)
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# ¿ Sep 9, 2017 02:24 |