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POOL IS CLOSED
Jul 14, 2011

I'm just exploding with mackerel. This is the aji wo kutta of my discontent.
Pillbug
Yo cookie-bakers, can I substitute corn syrup for treacle in a lebkuchen-style gingerbread cookie recipe? Or should I be using molasses?

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POOL IS CLOSED
Jul 14, 2011

I'm just exploding with mackerel. This is the aji wo kutta of my discontent.
Pillbug

Olive Garden tonight! posted:

Molasses would probably be too strong, but corn syrup wouldn't have the flavor. I would probably try a mixture of both.

If I can get my hands on golden syrup somehow, would that be preferable? The recipe I'm thinking of trying calls for an equal amount of honey and treacle, but describes the treacle as "beetroot syrup" and that's something I've never actually seen for sale stateside. (I'm guessing it's like an inverted sugar made as part of processing sugar beets into granulated sugar?)

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